3 Ways Our Chefs Are Incorporating Plant-Forward Power

Innovations and trends around vegetables has led to the leafy greens and bright colored
foods no longer staying supporting side dishes the main star of the meal. Vegetables are
not an afterthought any longer: the vegetable entrée is now in full effect. They provide
taste, texture, and instant satisfaction. Using the same culinary techniques and skills
used on animal proteins has enhanced the appeal and upped the popularity quotient of
vegetables of all kinds.

The senior living industry is no different in staying in line with the vegetable-forward
fad to utilize plant-based proteins. Our chefs at Morrison Living are letting leafy greens
be the star of the dish while incorporating flavors and textures that rival their meat-like
marvels. Plant based proteins don’t have to be a pain – take a page from our book for
some plant-based inspiration.

1. Surprisingly good salads: While salads can be a standard for vegetarian meals,
toss what you think of a standard salad and get a glimpse of this creation. With an
elevated presentation, any resident is excited to enjoy this plate: an exciting twist
of flavors from the blood orange balsamic dressing to the protein packed acorn
squash, portobello mushrooms, and deviled egg. Finished off with goat cheese for
a kick of flavor, this salad is sure to please.
2. Recreating the classics: You’ve had a BLT, but have you had a PLT? Swap the
bacon for a grilled plantain tossed in Jamaican BBQ sauce and top with bibb
lettuce and heirloom tomatoes. Finish the sandwich on a homemade soft roll and
viola – a plant-based take on a classic creation.
3. Decadent delicacies: The beef wellington – packed full of flavor with a
presentation sure to please. Easily swapping the beef with savory and sweet
vegetables like squash, peppers, and onions satisfies the same tastebuds without
making meat the star.
Exceeding the expectations of our residents by crafting meals that rival well-known and
restaurants across the country is where our teams thrive. Whether plant-forward,
vegetarian, or vegan, our teams are staying ahead of culinary trends and serving meals
that are sure to meet any resident’s dietary needs.

Learn more about Morrison Living’s culinary offerings here:

https://www.morrisonliving.com/culinary/

Our chefs are utilizing the power of vegetables and plant-forward proteins to exceed
resident expectations while tailoring any classic creation to be meat-less without
sacrificing flavor.