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Strategy & Organization - Organisation and Design - Unilever Case
Strategy & Organization - Organisation and Design - Unilever Case
Strategy & Organization - Organisation and Design - Unilever Case
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Organisation and Design – Unilever Case
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Unilever was in bad trouble and was heavily affected by the crisis. Companies in the fast-
moving consumer goods industry are always very much affected by crises. This is due to
several reasons, but one important one is that companies in this sector often suffer from
high inventory, with expensive products that are not sold as expected. Unstable turnover
numbers combined with a strategy was not feasible and could not be maintained, meant
the exit of Unilever’s Anthony Burgmans. This heralded a new era for Unilever, under the
leadership of Paul Polman.
Polman came from outside the company and had a lot of experience in the fast-moving
consumer goods industry. An outsider from the company is beneficial, as years of inside
service by top managers will be negatively related to strategic choices involving new
terrain, e.g., product innovation and unrelated diversification (Hambrick et al., 1984). He
introduced a new organizational culture, focussed on winning with brands and innovation,
winning in the marketplace, winning through continuous improvement, winning with
people. According to Burgelman (1985) it is hard to make organisational changes, as
many change processes are embedded and nested in complex organizational systems. To
overcome this, Mr. Polman made a structured plan for Unilever. At first, he decided what
the change in strategy should be. Then, he found the right people that fit with the new
strategy: he hired many new management people in Unilever from outside the company,
bringing new competencies and skills to innovate in with a different view. Afterwards, he
aligned the structure with the strategy, and worked on a change in culture from the
start. One subject was always at the heart of the changes he introduced in Unilever:
innovation. As an example, he introduced a European Marketing and Innovation Hub in
Rotterdam. Here, 270 employees from nine countries work together to speed up
decision-making and share best practices. He also built 11 Customer Insight and
Innovation Centres, which work continuously to improve the brand and all that it entails
to maintain a competitive advantage.
Moreover, Paul Polman has shown over the years that he is not afraid to take some bold
and major decisions, to ensure the wellbeing of Unilever and its (financial) growth:
In conclusion, Mr. Polman has applied refreshing and bold organisational strategies to
Unilever. By shifting from a vertically integrated company to diversified and organising
into multidivisional structures and international expansion, he enhanced the company's
reputation, financial performance, and the environmental footprint it leaves behind
(Galbraith, 2012).
The history of Unilever, in common with other companies that were early to
internationalise, demonstrates that regional managers had a high level of decision-
making power. National markets were so different that it was not always possible for
managers at a central level to have the right information about local circumstances to
make the best decisions. At Unilever, geographical clusters have profit responsibility
which may add to the desire for decentralisation in decision-making. The changes in the
composition of the leadership suggest a change to a more category-driven company, with
decision-making now more centralised than before. As decentralisation carries the risk of
less coordination it can, for example, lead to fragmented introduction of products in
various countries and consequently higher marketing and production costs. This is
especially relevant in categories where brands and products have a global reach, such as
in parts of the personal care business. Some advice for Mr. Polman would be to market
and focus more on specific countries where Unilever operates, to market less
international and more personal. Each country and culture has its own norms and values,
customs and traditions, also in the field of fast-moving consumer goods. From the
strategy changes and implemented changes in Mr. Polman's policy, there is a very
international feel, while it would only do the company good to cater more specifically to
countries Unilever is operating in. If this were to happen, it might be possible to generate
more turnover in countries, because there would be more market conformity per country.
Articles used:
Article 2:
Galbraith, J.R. (2012). The future of organization design. Journal of Organization Design,
1(1), pp. 3-6.
Article 3:
Burgelman, R.A. (1985). Managing the new venture division: implications for strategic
management. Strategic Management Journal, 6(1), pp. 39-54.
Article 4:
Hambrick, D.C. and P.A. Mason (1984), The organization as a reflection of its top
managers, Academy of Management Review, 9(2), pp. 193-206.