DAWAT

ROTRACT CLUB OF SATHAY COLLEGE PRESENT

RTR OMKAR RTR ATHARVA

KOLAMBEKAR DICHAVALKAR
The So what constitutes South Indian food? The Dosa—a crepe made
with fermented rice and lentil batter—is extremely popular. It’s
southern served with delicious dips and chutneys and is an excellent
breakfast or snack dish in India.

India "It's great spice in the right amount; mild, but it's zingy"

1. Curry leaves
Andhra Pradesh 2. Wet coconut
Goa 3. Bedki chilli
Karnataka
4. Chana dal
Kerala
Pondicherry 5. Jeera
Tamil Nadu 6. Tamarind

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The Eastern East Indian Foods: Find here the best of East Indian Foods that you
can try at home. From dalma, litti chokha, fish curries to momos

India and thukpa, we've got it all with key ingredients

"It's great spice in the right amount; mild, but it's zingy"

Bihar 1. Suger
Jharkhand 2. Milk/Milk powder
orrisa 3. Cauliflower
Sikkim 4. Poppy seeds
West Bengal
5. Paneer
6. Cardamom

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The Central Cuisine of Central Zone of India consists of both sweet and salty
dishes. People of this part of the country do not have a distinct

India cuisine of their own, but they have beautifully imbibed the best of
the food cultures from the neighbouring states

"It's great spice in the right amount; mild, but it's zingy"

Madhya Pradesh 1. Eggs

Chhattisgarh 2. Saffron
3. Besan
4. Peas
5. chicken
6. capsicum

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The Cuisine of Central Zone of India consists of both sweet and salty
dishes. People of this part of the country do not have a distinct

Western cuisine of their own, but they have beautifully imbibed the best of
the food cultures from the neighbouring states

India "It's great spice in the right amount; mild, but it's zingy"

1. Fish
2. Ghee
Rajasthan
3. Yogurt
Gujarat
Maharashtra 4. Jaggery
5. Garam masala
6. Ginger & Garlic

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The North Since Northern Indian cuisine has more meat than in the South,

Western making the slogan region-specific is a great way to help inform

guests that protein is on the menu.

India "It's great spice in the right amount; mild, but it's zingy"

1. Tammul (RawRice)
Chandigarh
Haryana 2. Black pepper
Himachal 3. Raisins
Pradesh
4. Red beans
Jammu &
Kashmir 5. Tomatoes
Punjab 6. Chickpea

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The Delhi is not only the city of people with big hearts (#dilwallahs),

Northern but also of people with appetites just as big (no, bigger actually).
The passionate love affair delhiites have with their food has made

India
Delhi a food hub like none else in India.

"It's great spice in the right amount; mild, but it's zingy"

1. Butter
Delhi
Uttar Pradesh 2. kasuri methi
Uttaranchal 3. Flour
4. Potato
5. mint
6. Cashew

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The North Since Northern Indian cuisine has more meat than in the South,

Eastern making the slogan region-specific is a great way to help inform

guests that protein is on the menu.

India "It's great spice in the right amount; mild, but it's zingy"

1. Vegetables
Arunachal
2. Pungent mustard oil
Assam
Manipur 3. Coriander leaves
Meghalaya 4. Orange pulp
Mizoram 5. Rice flour
Nagaland
6. Lemons
Tripura

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 CONTENTS • GRILLED

Dawat Round -1

So in dawat round-1 each member select 1 region and 1 state.

director's create particular region group & check each member select different state
They can use other ingredients also but mentioned 6 out 4 ingredients are using complusory
Also mentioned additional ingredients
Members post their dishes on Instagram post
Maximum number of likes and comments decides wining dish
Each region select 1 best dish
 CONTENTS • GRILLED

Dawat Round -2
So in second round 7member compete each other's
They can select only 2 ingredients which they choosing region
And other 6 ingredients selected by special game
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A good steak sauce

should enhance

the flavour of the

meat and not

disguise it

CHEF JAMES ANTHONY