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SAPONIFICATION
SAPONIFICATION
PROCESS
CONTENTS
01 02 03
INTRODUCTION METHODOLOGY RESULTS & DISCUSSION
04 05
CONCLUSION RECOMMENDATION/S
01 INTRODUCTION
SAPONIFICATION
Soaps is the process of
creating soap.
Materials:
Don’t forget to spray rubbing alcohol in the soap base after putting it in the molding tray.
2nd TRY
Materials:
Don’t forget to spray rubbing alcohol in the soap base after putting it in the molding tray.
3rd TRY
Materials:
Don’t forget to spray rubbing alcohol in the soap base after putting it in the molding tray.
NOTE:
The final outputs did not necessarily need to be
refrigerated as they dried so fast at room
temperature.
RESULTS AND
DISCUSSION 03
SUMMARY OF RESULTS
By mixing fats, oils, or lipids (the acid) with sodium hydroxide, the procedure
converts them into soap (the base).
04 CONCLUSION
Soaps made out of coffee grounds have several benefits
to our bodies.
01 02 03
Antibacterial
Exfoliant Reduction of properties
cellulites
Soaps made out of coffee grounds have several benefits
to our bodies.
04 05
Anti-inflammatory
properties - in connection Vitamin B-3 - for skin
with sunburn cancer
05
RECOMMENDATION/S
Seek other essential oils
that will complement the
aroma of the coffee
grounds.
REFERENCES
Manos Soap. (2019, October 25). 8 Benefits of Coffee Soap for your Skin. Manos Soap Co.; Manos
Soap Co. https://manossoap.com/blogs/news/benefits-of-coffee-soap-for-your-skin
Johnson, J. (2018, August 24). Eight ways to use coffee on the skin, scalp, and hair.
Medicalnewstoday.com; Medical News Today.
https://www.medicalnewstoday.com/articles/322875#exfoliation
Cherney, K. (2018, August 7). Does Coffee Have Any Benefits for Your Skin? Healthline; Healthline
Media. https://www.healthline.com/health/coffee-benefits-for-skin#benefits
Duangjai, A., Suphrom, N., Wungrath, J., Ontawong, A., Nuengchamnong, N., & Yosboonruang, A.
(2016). Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee
(Coffea arabica L.) pulp aqueous extracts. Integrative Medicine Research, 5(4), 324–331.
https://doi.org/10.1016/j.imr.2016.09.001
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