Professional Documents
Culture Documents
Consumer Behaviour Reading Material
Consumer Behaviour Reading Material
As a consumer we are all unique and this uniqueness is reflected in the consumption pattern
and process of purchase. The study of consumer behaviour provides us with reasons why
consumers differ from one another in buying using products and services. We receive stimuli
from the environment and the specifics of the marketing strategies of different products and
services, and responds to these stimuli in terms of either buying or not buying product. In
between the stage of receiving the stimuli and responding to it, the consumer goes through
the process of making his decision.
Marketing and Customer Orientation
What is marketing?
Marketing on the one hand is a business philosophy and on the other an action-oriented
process. The philosophy ‐ also termed as marketing concept ‐ has its roots in market
economy. There are four critical ideas that form the foundation of such an economy:
• Individuals pursue their self‐interest to seek rewarding experience
• Their choices determine as to what would constitute such experience, the choices
themselves being shaped by personal (taste) and external (cultural) influences.
• Consumers enjoy the freedom to choose; they are sovereign.
• This freedom ensures free and competitive exchange between “buyers and sellers”.
Marketing in turn is based on these four principles. Thus, Marketing can be defined as a
Process that aims at satisfying individual and organizational needs by creating,
offering and exchanging competitively made products that provide value to the buyers.
Today our focus is on customer. Objectives like revenue, profit, market share, etc. are
important, but they will flow only by acquiring customer competence. In our country particularly
the customer, even as late as in 1980s, was bereft of alternatives; he would uncomplainingly
buy whatever the seller dished out. Not anymore. Today’s choice empowered customer,
supported by a competitive environment, global quality, and new economic realities, decides
the fate of the marketer.
So, let’s define Marketing once more: “It is a total business philosophy aimed at identifying the
needs of each customer group, then designing and producing product / service package so as
to serve the groups more effectively than the competitors”.
This definition reveals three key dimensions of marketing:
a. It seeks to identify customer needs: Many manufacturers would know all there is to know
about relevant production technology, but nothing about their customers’ wants. They may
design products with fancy features without considering the perceived value of such features
to their buyers. Then they wonder why their sales staff fails to push the product in the
market.
b. Marketing attempts to select customer groups for which it can develop a competitive
edge: Companies taking a shotgun approach ‐ meaning all things to all people ‐ inevitably end
up with sacksful of unsold product inventories. Those companies which concentrate their
limited resources on meeting specific needs of the customer have better chances of
succeeding.
c. It designs and produces the right product packages: is a gap between your current
state (hunger) and desirable state when a company attempts to sell a Mercedes while the
customer is demanding a Zen sized car, failure will greet it with open arms.
CULTURAL FACTORS
Culture is the most fundamental determinant of a person’s want and behaviour. The growing
child acquires a set of values; perceptions, preferences and behaviour through a process of
socialization involving the family and other key institutions. Cultural factors have a significant
impact on customer behaviour. Marketing are always trying to spot “cultural shifts” which
might point to new products that might be wanted by customers or to increased demand. For
example, today there seems to be a cultural shift towards greater concern about health and
fitness and that has created opportunities, now even industries, servicing customers who wish
to buy products like:
a. Health foods
b. Fitness club memberships
c. Exercise equipment
d. Activity or health‐related holidays etc.
Similarly our increased desire for “leisure time” has resulted in increased demand for
convenience products and services such as microwave ovens, washing machines, ready‐to‐
eat meals and direct marketing service businesses such as telephone banking and insurance.
Each culture contains “sub‐ cultures” – groups of people, which share values. Sub‐cultures
can include nationalities, religions, racial groups, or groups of people sharing the same
geographical location. Sometimes a sub‐culture will create a substantial and distinctive market
segment of its own. For example, the “youth culture” or “club culture” has quite distinct values
and buying characteristics from the much older “grey generation”
Similarly, differences in social class can create customer groups. In fact, the social classes
are widely used to profile and predict different customer behaviour. Social class is not just
determined by income. It is measured as a combination of occupation, income, education,
wealth and other variables. Social Classes are relatively homogeneous and enduring divisions
in a society which are hierarchically ordered and whose members have similar values,
interests and behaviour.
Upper- Upper Upper-Uppers are the social elite who live on inherited wealth and
have well-known families. They maintain more than one home and
send their children to the best schools. They are in the market for
jewellery, antiques, homes, and foreign vacations. While small as
group they serve as a reference group to others to the extent that
other social classes imitate their consumption decisions.
Lower-Uppers Lower Uppers are persons who have earned high income or wealth
through exceptional ability in their profession or business. They
usually come from the middle-class. They tend to be active in social
and civic affairs and seek to buy the symbols of social status for
themselves and their children, such as expensive cars, homes and
schooling. Their ambition is to be accepted n the upper-upper
status, a status that is more likely to be achieved by their children
than themselves.
Social Class Characteristics
Upper -Middles Upper Middles possess neither family status nor unusual wealth. The
primarily concerned with “career”. They have attained positions as
professionals, independent businesspersons, and corporate
managers. They believe in education and want their children to
develop professional or administrative skills so that they will not drop
into the lower stratum. They are civic minded and are a quality
market for good clothes, homes, furniture and appliances.
Middle Class The middle class is average paid white and blue-collar workers who
try to do the proper things. Often they will buy products to “keep up
with the trends”. The middle class believes in spending more money
on “worth-while experiences” for their children and aiming them
towards professional colleges.
Working Class Working class consists of “average pay blue collar workers and those
who lead a “working class life-style”, whatever income, school or job
they have. The working class depends heavily on relatives for
economic and emotional support, for tips on job opportunities, advice
on purchase, and for assistance in times of trouble. The working
class maintains a sharp sex-role division and stereotyping. They are
found to have larger families than the higher classes.
Upper Lowers Upper Lowers are working, though their living standard is just above
the poverty line. They perform unskilled work and are poorly paid.
Often they are educationally deficient. Although they fall near the
poverty line, they manage to maintain some level of cleanliness.
Lower Lowers Lower Lowers are visibly poverty-stricken and usually out of work.
Some are not interested in finding permanent jobs and most are
dependent in charity for income. Their homes and possessions are
“dirty, ragged, and broken-down”.
Adapted from Richard P. Coleman “The Significance of Social class to Marketing”. Journal of
Consumer Research, December 1983, pp 265-80
SOCIAL FACTORS
A customer’s buying behaviour is also influenced by social factors, such as the groups to
which the customer belongs and social status. In a group, several individuals may interact to
influence the purchase decision. The typical roles in such a group decision can be
summarised as follows:
Initiator: The person who first suggests or thinks of the idea of buying a particular product or
service
Influencer: A person whose view or advice influences the buying decision
Decider: The individual with the power and/or financial authority to make the ultimate choice
regarding which product to buy
Buyer: The person who concludes the transaction
User: The one who actually uses the product or service. The family unit is usually considered
to be the most important “buying” organisation in society. It has been researched extensively.
Marketers are particularly interested in the roles and relative influence of the husband, wife
and children on the purchase of a large variety of products and services. There is evidence
that the traditional husband‐wife buying roles are changing. Almost everywhere in the world,
the wife is traditionally the main buyer for the family, especially in the areas of food, household
products and clothing. However, with increasing numbers of women in full‐time work and
many men becoming “home workers” (or “telecommuting”) the traditional roles are reversing.
The challenge for a marketer is to understand how this might affect demand for products and
services and how the promotional mix needs to be changed to attract male rather than female
buyers. Consumer wants, learning, motives etc. are influenced by opinion leaders, person’s
family, reference groups, social class and culture.
Personal
Personal factors are those factors, which are unique to a particular person including
demographic factors, Sex, Race, and Age etc. Personal factors also include who in the family
is responsible for the decision‐making.
PSYCHOLOGICAL FACTORS
Psychological factors include:
Motives—A motive is an internal energizing force that orients a person’s activities toward
satisfying a need or achieving a goal. Actions are effected by a set of motives, not just one. If
marketers can identify motives then they can better develop a marketing mix. MASLOW
hierarchy of needs is the theory, which explains concept of motivation through unfulfilled
needs which could be any of the following:
• Physiological
• Safety
• Love and Belonging
• Esteem
• Self Actualization
Need to determine what level of the hierarchy the consumers are at to determine what
motivates their purchases.
Perception
We all know that a motivated person is ready to act. How that person acts is influenced by his
or her perception of the situation. In the same situation, two people with the same motivation
may act quite differently based on how they perceive conditions. You may perceive the
waiters at MacDonald’s as casual and unsophisticated, while your friend may view them as
spontaneous with cheerful personalities. MacDonald’s is targeting those in the second group.
Why do people have different perceptions of the same situation? All of us experience a
stimulus by the flow of information through our five senses: sight, hearing, smell, touch, and
taste. However, each of us receives, organizes and interprets this sensory information in an
individual way.
Objectives
After studying this lesson, you should be able to:
• Define perception and its key elements.
• Identify the various elements in perception
• Explain the perceptual process
• Understand and explain subliminal perception
• Differentiate between absolute threshold and differential threshold.
• Explain the marketing applications of just noticeable difference (j.n.d.). • Review the
concept of subliminal perception and the reality of its use.
What do you see??
Perception is the process of selecting, organizing and interpreting information inputs
to produce meaning.
This means we chose what info we pay attention to, organize it and interpret it. Information
inputs are the sensations received through sight, taste, hearing, smell and touch.
Thus, we can say that the above definition of perception of perception lays emphasis on
certain features:
• Perception is a mental process, whereby an individual selects data or information from the
environment, organizes it and then draws significance or meaning from it.
• Perception is basically a cognitive or thinking process and individual activities; emotions,
feelings etc. are based on his or her perceptions of their surroundings or environment.
• Perception being an intellectual and cognitive process will be subjective in nature. The key
word in the definition of perception is individual.
We can say that it is the process by which an individual selects, organises and interprets
information received from the environment
• Sensation–Attending to an object/event with one of five senses
• Organisation– Categorising by matching sensed stimulus with similar object in memory, e.g.
colour
• Interpretation–Attaching meaning to stimulus, making judgements as to value and liking,
e.g. bitter taste
One person might perceive a fast‐talking salesperson as aggressive and insincere; another,
as intelligent and helpful. People can emerge with different perceptions of the same object
because of three perceptual processes: selective attention, selective distortion and selective
retention.
• Selective Attention. People are exposed to a tremendous amount of daily stimuli: the
average person may be exposed to over 1500 ads a day. A person cannot possibly attend to
all of these; most stimuli will be screened out. Selective attention means that marketers have
to work hard to attract consumers’ notice. Select inputs to be exposed to our awareness. More
likely if it is linked to an event, satisfies current needs, intensity of input changes (sharp price
drop).
• Selective Distortion. Even notice stimuli do not always come across in the way the senders
intended. Selective distortion is the tendency to twist information into personal meanings and
interpret information in a way that will fit our preconceptions. Unfortunately, there is not much
that marketers can do about selective distortion. Advertisers that use comparative
advertisements (pitching one product against another), have to be very careful that consumers
do not distort the facts and perceive that the advertisement was for the competitor. A current
example...
• Selective retention. People will forget much that they learn but will tend to retain information
that supports their attitudes and beliefs. Because of selective retention, we are likely to
remember good points mentioned about competing products. Selective retention explains why
marketers use drama and repetition in sending messages to their target market. Remember
inputs that support beliefs, forgets those that don’t. Average supermarket shopper is exposed
to 17,000 products in a shopping visit lasting 30 minutes‐60% of purchases are unplanned.
Exposed to 1,500 advertisements per day. Can’t be expected to be aware of all these inputs,
and certainly will not retain many.
Elements of Perception
We can describe perception as also “how we see the world around us”. Say for instance, you
and your friend Smita may be exposed to the same stimuli under the apparent conditions, but
how both of you recognize, select, organize and interpret them is a highly individualized
process based on each of your needs, values, and expectations. The influence that each of
these variables have on the perceptual process and its relevance to marketing, will be
explored in some detail. First, however, we will examoine some of the basic concepts that
underlie the perception process.
Sensation
Sensation is the immediate and direct response of the sensory organs to stimuli (an
advertisement, a package, and a brand name).
A stimulus is any unit of input to any of the senses.
Sensory receptors are the human organs (i.e., the eyes, ears, nose, mouth, and skin) that
receive sensory inputs, sight, sound, smell, taste, or touch.
Human sensitivity refers to the experience of sensation.
Sensitivity to stimuli varies with the quality of an individual’s sensory receptors and the amount
or intensity of the stimuli to which he/she is exposed. Sensation itself depends on energy
change, the difference of input. Thus, a constant environment, whether very busy and noisy or
relatively quiet, would provide little sensation because of the lack of change, the consistent
level of stimulation. As sensory input decreases, the ability to detect changes increases.
This ability of the human organism to accommodate itself to varying levels of sensitivity as
external conditions vary not only protects us from damaging, disruptive, or irrelevant bombard‐
ment when the input level is high but has important implications for marketers.
The Absolute Threshold
The lowest level at which an individual can experience a sensation is called the absolute
threshold. The point at which a person can detect the difference between “something” and
“nothing” is that person’s absolute threshold for the stimulus.
For example, you are going with your friend Ravi on a long drive and you are hungry. When
both of you first spot a restaurant, it is said to be your absolute threshold. If both of you spot
the restaurant at different times, you are said to have different absolute thresholds.
Under conditions of constant stimulation, such as driving through a “corridor” of hoardings
absolute threshold increases (that is, the senses tend to become increasingly dulled).
Adaptation refers specifically to “getting used to” certain sensations, becoming accustomed to
a certain level of stimulation.
Sensory adaptation is a problem that causes many advertisers to change their advertising
campaigns regularly. Marketers try to increase sensory input in order to cut through the daily
clutter consumers experience in the consumption of advertising. Some increase sensory input
in an effort to cut through the advertising “clutter.” Other advertisers try to attract attention by
decreasing sensory input. Some advertisers use silence (the absence of music or other
audio effects) to generate attention. Some marketers seek unusual media in which to place
their advertisements in an effort to gain attention. Some use scent researchers to enhance
their products with a unique smell.
Package designers try to determine consumers’ absolute thresholds to make sure that their
new product designs will stand out from competitors’ packages on retailers’ shelves.
Under conditions of constant stimulation. i.e., when an individual is getting continuous
exposure to certain objects or events, then in spite of the absolute threshold increasing, due to
the adoption process, the stimuli will cease to make a positive impression.
It is due to this sensory adoption problem that many television advertisers change their
advertising campaigns after some time.
For example, the advertisement showing the evil crackle of the horned spokesperson Satan
(Devil) of Onida T.V has been changed to a more humorous and synthetic announcement by
an airhostess, by Ogilvy & Mather (O&M), the advertising agency handling this account.
The Differential Threshold
The minimal difference that can be detected between two stimuli is called the difference
threshold or the j.n.d. (just noticeable difference).
A 19th century German scientist named Ernst Weber discovered that the j.n.d. between two
stimuli was not an absolute amount, but an amount relative to the intensity of the first
stimulus.
Weber’s law states that the stronger the initial stimulus, the greater the additional intensity
needed for the second stimulus to be perceived as different.
Also, an additional level of stimulus, equivalent to the j.n.d., must be added for the majority of
people to perceive a difference between the resulting stimulus and the initial stimulus.
Weber’s law holds for all senses and almost all levels of intensity.
Retailers use the principle in reducing prices. Markdowns must amount to at least twenty
percent to be noticed by shoppers.
Subliminal Perception
People are also stimulated below their level of conscious awareness—they can perceive
stimuli without being consciously aware of it.
The threshold for conscious awareness appears to be higher than the absolute threshold for
effective perception. Stimuli below the “limen” of conscious awareness, too weak or brief to
be consciously seen or heard, may be strong enough to be perceived by one or more receptor
cells. This is subliminal perception.
In the late 1950s there was a stir when consumers were being exposed to subliminal
advertising messages they were not aware of receiving.
Messages were supposedly persuading people to buy goods and services without their being
aware of it.
The effectiveness of the concept was tested at a drive‐in theater by flashing the words “eat
popcorn” and “drink coke” on the screen during the movie, so quickly that the audience was
not aware of it.
In a six‐week test, popcorn sales increased 58 percent and coke sales 18 percent. No
scientific controls were used, and results were never replicated.
Evaluating the Effectiveness of Subliminal Persuasion
To study the effectiveness of subliminal perception, the following key issues are important:
There is no evidence that subliminal advertising works! Current research is based on two
approaches. The first theory is that constant repetition of very weak stimuli will have
incremental effects.
A second approach is based on sexual stimulation through sexual embeds. There is some
indication that subliminal advertising may help modify antisocial behavior by calling for
generalized behavior change. In summary, we can say that some evidence that subliminal
stimuli may influence affective reactions, there is no evidence that subliminal stimulation can
influence consumption motives or actions. A recent review of the evidence on subliminal
persuasion indicates that the only way for subliminal techniques to have a significant
persuasive effect would be through long‐term repeated exposure under a limited set of
circumstances, which would not be economically feasible or practical within an advertising
context.
Process of Perception
As we see in figure below, there are four major stages in this information‐processing model,
viz., exposure, attention, interpretation and memory. It is the first three, which constitute the
perception process.
Exposure occurs when a stimulus such as an advertisement comes within range of a person’s
sensory receptor nerves‐vision for example. Target customer is in proximity of message when
delivered •e.g. watching Friends when ad aired.
Attention occurs when the receptor nerves pass the sensation on to the brain for processing.
Target customer allocates cognitive processing capacity •i.e. pays attention to ad.
Interpretation is the assignment of meaning to the received sensations. Target customer
interprets the message •i.e. ‘message sent = message received’
Memory is the short‐term use of the meaning for the immediate decision‐making and the
longer‐term retention of the meaning. –Target customer stores the advertisement and
message in memory so can be accessed when needed.
Dynamics of Perception
We are constantly bombarded with stimuli during every minute and every hour of our life.
Perception is not a function of sensory input alone, rather, perception is the result of two
different kinds of inputs that interact to form the personal pictures—the perceptions—that each
individual experiences.
a. Physical stimuli from the outside environment, and internal stimuli based on expectations,
motives, and learning are based on previous experiences.
Because each person is a unique individual, with unique experiences, needs, wants, desires,
and expectations, it follows that each individual’s perceptions are also unique.
There are three aspects to perception—selection, organization, and interpretation of stimuli. •
Individuals are very selective as to which stimuli they “recognize.”
• They subconsciously organize the stimuli they do recognize according to widely held
psychological principles.
• And they interpret such stimuli (i.e., they give meaning to them) subjectively in accordance
with their needs, expectations, and experiences.
Perceptual Selection
We as consumers subconsciously exercise selectivity as to the stimuli they perceive. Which
stimuli get selected depends on two major factors in addition to the nature of the stimulus
itself:
Consumers’ previous experience as it affects their expectations. Their motives at the time
(their needs, desires, interests, and so on).
Each of these factors can serve to increase or decrease the probability that a stimulus will be
perceived.
Attitudes
We can say that attitudes are knowledge and positive and negative feelings about an object or
activity. It maybe tangible or intangible, and living or non‐ living. Generally it seen that
attitudes drive perceptions
We learn attitudes through experience and interaction with other people. Consumer attitudes
toward a firm and its products greatly influence the success or failure of the firm’s marketing
strategy.
For instance, Honda says, “You meet the nicest people on a Honda”, dispelling the unsavory
image of a motorbike rider, in the late 1950s. Changing market of the 1990s, baby boomers
aging, and Hondas market returning to hard core. To change this they have a new slogan
“Come ride with us”.
Attitudes and attitude change are influenced by consumer’s personality and lifestyle. Again,
we tend to screen information that conflicts with their attitudes and distort information to make
it consistent and selectively retain information that reinforces our attitudes. But, bear in mind
that there is a difference between attitude and intention to buy i.e., ability to buy.
We as individuals learn attitudes through experience and interaction with other people. Our
attitudes toward a firm and its products as consumers greatly influence the success or failure
of the firm’s marketing strategy. Attitudes and attitude change are influenced by consumer’s
personality and lifestyle. Consumers screen information that conflicts with their attitudes. We
distort information to make it consistent and selectively retain information that reinforces our
attitudes, in other words, brand loyalty.
But there is a difference between attitude and intention to buy (ability to buy).
For instance, Honda, dispelled the unsavoury image of a motorbike rider, in the late 1950s
with the slogan “You meet the nicest people on a Honda”. But with the changing market of the
1990s, and baby boomers aging, Hondas market was returning to hard core. To change this
they have a new slogan “Come ride with us”.
Through acting and learning, people acquire beliefs and attitudes, which in turn, influence their
buying behaviour. A BELIEF is a descriptive thought that a person holds about something. A
customer may believe that Taj group of Hotels have the best facilities and most professional
staff of any hotel in the price range. These beliefs may be based on real knowl¬edge, opinion,
or faith. They may or may not carry an emotional charge.
Marketers are interested in the beliefs that people have about specific products and services.
Beliefs reinforce product and brand images. People act on beliefs. If unfounded customer
beliefs deter purchases marketers will want to do a campaign to change them.
Unfounded consumer beliefs can severely affect the revenue and even the life of hospitality
and travel companies. Among these beliefs might be the following:
• A particular hamburger chain served ground kangaroo meat.
• A particular hotel served as Mafia headquarters.
• A particular airline has poor maintenance.
• A particular country has unhealthy food‐handling standards.
People have attitudes about almost everything: religion, politics, clothes, music and food.
Attitudes
An attitude describes a person’s relatively consistent evalua‐tions, feelings, and tendencies
toward an object or an idea. Attitudes put people into a frame of mind for liking or disliking
things and moving toward or away from them.
For example, many people who have developed the attitude that eating healthy food is
important perceive vegetables as a healthy alternative to meat and chicken. As a result, the
per capita consumption of vegetables has increased during recent years, leading the neat and
chicken Producers Council to try to change consumer attitudes that chicken and meat are
unhealthy. Companies can benefit by researching attitudes toward their products.
Understanding attitudes and beliefs is the first step toward changing or reinforcing them.
Attitudes are very difficult to change. A person’s attitudes fit into a pattern, and changing one
attitude may require making many difficult adjustments. It is easier for a company to create
products that are compatible with existing attitudes than to change the attitudes toward their
products. There are excep‐ tions, of course, where the high cost of trying to change attitudes
may pay off.
There is a saying among restaurateurs that a restaurant is only as good as the last meal
served. Attitudes explain in part why this is true. A customer who has returned to a restaurant
several times and on one visit receives a bad meal may begin to believe that it is impossible to
count on having a good meal at that restaurant. The customer’s attitudes toward the
restaurant begin to change. If this customer again receives a bad meal, negative attitudes
may be permanently fixed and prevent a future return. Serving a poor meal to first‐time
customers can be disastrous. Customers develop an immediate negative attitude that
prevents them from returning.
Attitudes developed as children often influence purchases as adults. Children may retain
negative attitudes toward certain vegetables, people, and places. Chances are equally good
that they may retain very positive images toward McDonald’s and Disneyland.
Disney and McDonald’s both view children as lifelong custom‐ers. They want children to
return as teenagers, parents, and grandparents and treat them in a manner to ensure future
business. Many hospitality and travel companies have still not learned from those two
examples.
However, once negative attitudes are developed, they are hard to change. New restaurant
owners often want quick cash flow and sometimes start without excellent quality. A new
restaurateur complained that customers are fickle. A few months later after the restaurant was
opened, the owner had plenty of empty seats every night. Obviously, he had not satisfied his
first guests. Even though he may have subsequently corrected his early mistakes, his original
customers who had been disappointed, were not returning.
We can now appreciate the many individual characteristics and forces influencing consumer
behaviour. Consumer choice is the result of a complex interplay of cultural, social, personal,
and psychological factors. We as marketers cannot influence many of these; however, they
help the marketer to better understand customer’s reactions and behaviour.
Attitudes are defined as a mental predisposition to act that is expressed by evaluating a
particular entity with some degree of favour or disfavour.
The value of attitude in marketing can be explained in terms of its importance in prediction,
diagnostic value and also as relatively inexpensive information that is easily obtained.
Tricomponent Attitude Model According to the tricomponent attitude model, attitude
consists of three major components, viz., a cognitive component, an affective component, and
a conative component.
Monaco Party going on and ordered snacks “ I need to serve an instant substitute
Biscuits haven’t arrived. for snacks”.
Vicks Action‐ Suffering from blocked nose And “You need to take a double action
500 headache tablet to get immediate relief”.
Maxima Watch slipped from hand and fell into “There is nothing to worry since it’s an
Watches water. economical water proof wrist watch”.
Complan Mothers worried about children not “There is the need for giving children a
taking balanced food. planned food”.
Ariel micro Husband has to wash a pile of dirty “You need to use an easy to use, very
shine clothes, when his wife is away from e powder”.
home
Personality
“Personality is the supreme realization of the innate idiosyncrasy of a living being. It is an act
of high courage flung in the face of life, the absolute affirmation of all that constitutes the
individual, the most successful adaptation to the universal condition of existence coupled with
the greatest possible freedom for self‐determination.”
‐Carl Gustav Jung, 1934
We cannot define Personality very easily. Basically, ‘personality’ refers to our attempts to
capture or summarize an individual’s ‘essence’. Personality is person‐ality, the science of
describing and understanding persons. Clearly, personality is a core area of study for
psychology, if not the core.
No two people are exactly the same ‐ not even identical twins. Some people are anxious,
some are risk‐ taking; some are phlegmatic, some highly‐strung; some are confident, some
shy; and some are quiet and some are loquacious. This issue of differences is fundamental to
the study of personality. Note also that in studying these differences we will also examine
where the differences come from: as with intelligence we will find that there is a mixture of
nature and nurture involved.
What is “personality”?
We use the term personality frequently but what does it actually mean?
“She has a wonderful personality.” ”He has no personality.” ”He has personality plus.” ”We
seem to have a personality conflict.” ”It’s just her personality.” ”She has her mother’s
personality.” ”He’s a real personality.” Personality comes from the Greek word “persona”,
meaning “mask”
The word ‘personality’ derives from the Latin word ‘persona’ which means ‘mask’. The study of
personality can be under‐stood as the study of ‘masks’ that people wear. These are the
personas that people not only project and display, but also include the inner parts of
psychological experience, which we collectively call our ‘self ’. “I” is for personality
According to Adams (1954, cited in Schultz & Schultz, 1994) personality is “I”. Adams
suggested that we get a good idea of what personality is by listening to what we say when we
use “I”. When you say I, you are, in effect, summing up everything about yourself ‐ your likes
and dislikes, fears and virtues, strengths and weaknesses. The word I is what defined you as
an individual, as a person separate from all others.” (Schultz & Schultz, 1994, p.8)
Theories of Personality
There are three major theories of personality we need to discuss in this lesson.
They are:
a) Freudian theory.
b) Neo‐Freudian personality theory.
c) Trait theory.
Freudian Theory
Sigmund Freud’s psychoanalytic theory of personality is the cornerstone of modern
psychology. This theory was built on the premise that unconscious needs or drives, especially
biological and sexual drives, are at the heart of human motivation and personality.
Id, Superego, and Ego
The Id is the “warehouse” of primitive and impulsive drives, such as: thirst, hunger, and sex,
for which the individual seeks immediate satisfaction without concern for the specific means of
that satisfaction.
Superego is the individual’s internal expression of society’s moral and ethical codes of
conduct. a) The superego’s role is to see that the individual satisfies needs in a socially
acceptable fashion. b) The superego is a kind of “brake” that restrains or inhibits the
impulsive forces of the id.
Ego is the individual’s conscious control which functions as an internal monitor that attempts
to balance the impulsive demands of the id and the sociocultural constraints of the superego.
Freud emphasized that an individual’s personality is formed as he or she passes through a
number of distinct stages of infant and childhood development.
These distinct stages of infant and childhood development are: oral, anal, phallic, latent, and
genital stages.
An adult’s personality is determined by how well he or she deals with the crises that are
experienced while passing through each of these stages.
Personality and Understanding Consumer Diversity
Marketers are interested in understanding how personality influences consumption behavior
because such knowledge enables them to better understand consumers and to segment and
target those consumers who are likely to respond positively to their product or service
communications.
Learning through classical conditioning plays an important role in marketing. Buyers can be
conditioned to form favorable impressions and images of various brands through the associative
process. Advertisers strive to associate their products and services with perceptions, images, and
emotions known to evoke positive reactions from consumers. Many products are promoted through
image advertising, in which the brand is shown with an unconditioned stimulus that elicits pleasant
feelings. When the brand is presented simultaneously with this unconditioned stimulus, the brand itself
becomes a conditioned stimulus that elicits the same favorable response.
Notice how this ad associates Lancome with the freshness and moisture of grapes. The brand's
positioning plays off this association.
Classical conditioning can also associate a product or service with a favorable emotional state. A study
by Gerald Gorn used this approach to examine how background music in ads influences product choice.
He found that subjects were more likely to choose a product when it was presented against a
background of music they liked rather than music they disliked. These results suggest the emotions
generated by a commercial are important because they may become associated with the advertised
product through classical conditioning. Kellaris and colleagues also showed that music that was
congruent with the message enhanced both ad recall and recognition. Richard Yalch also has
demonstrated that music can be used effectively as a mnemonic device to enhance the recall of
advertising slogans. Advertisers often attempt to pair a neutral product or service stimulus with an event
or situation that arouses positive feelings, such as humor, an exciting sports event.
Classical conditioning views the individual as a passive participant in the learning process who simply
receives stimuli. Conditioning occurs as a result of exposure to a stimulus that occurs before the...