HOW TO MAKE FRIED RICE

Ingredients:
- Rice 600 g
- One chicken egg. Shake
- 125 g of chicken. Finely chopped
- Chicken sausage 1 piece
- Garlic 3 cloves. Finely sliced
- Tsp salt
- Flavoring sdt
- fish sauce tbsp
- Pepper tsp
- Leeks 1 stem. Finely sliced

Utensils:

1. Frying pan
2. Spatula
3. Plate
4. SPOON
5. Knives
 
Steps:
A. Sauté garlic until fragrant. Add the eggs and scramble.
B. Then add the finely chopped chicken and sausage. Put the leeks in. Stir-fry again.
c. Stir in the rice and mix well. Add salt, pepper, fish sauce and flavorings. Mix well until the
smell is pleasant or fragrant.
d. Move the white fried rice on a plate. Sprinkle fried shallots in addition
Part Of The Goal

Goal : How to make fried rice

Material : Ingredients :
- Rice 600 g
- One chicken egg. Shake
- 125 g of chicken. Finely chopped
- Chicken sausage 1 piece
- Garlic 3 cloves. Finely sliced
- Tsp salt
- Flavoring sdt
- fish sauce tbsp
- Pepper tsp
- Leeks 1 stem. Finely sliced

Utensils:

1. Frying pan
2. Spatula
3. Plate
4.SPOON
5. Knives
Steps:

A. Sauté garlic until fragrant. Add the eggs and scramble.

B. Then add the finely chopped chicken and sausage. Put the leeks in. Stir-fry again.
C. Stir in the rice and mix well. Add salt, pepper, fish sauce and flavorings. Mix well until the
smell is pleasant or fragrant.
D. Move the white fried rice on a plate. Sprinkle fried shallots in addition.

 
 HOW TO MAKE QUAIL EGG FRIED NOODLES
 

Ingredients:
- 1 plate of wet egg noodles
- Quail eggs to taste, boiled, fried and set aside
- Shrimp to taste peeled, split the back
- Meatballs to taste
- Chicken meat to taste
- 1 carrot, cut into matchsticks
- 1 stem of sliced caisim
- 10 sliced chickpeas
- Sweet and salty soy sauce, oyster sauce, salt, sugar, and ground pepper
- Oil for sautéing
- Boiled water if necessary

Fine seasoning:
- 4 shallots
- 5 cloves garlic
Sprinkles:
- onion goring

Utensils:

1. Frying pan
2. Spatula
3. Plate
4. SPOON
5. Knives
Steps:
1. In a container stir the noodles with soy sauce to taste, set aside.
2. Stir-fry the spices until fragrant.
3. Stir in the chicken meat that has been sliced sauté until it changes color and cooks.
4. Continue to stir in the prawns, sauté until they change color, put the meatballs and carrots to
stir, then add the caisim and chickpeas.
5. Add salt, sugar, ground pepper, if it is too dry can add boiled water.
6. Add noodles add oyster sauce, sweet soy sauce, mix well, taste test, remove.
7. Ready to be served with a sprinkling of fried onions.

Part Of The Goal

Goal : How to make quail egg fried noodles

Material : Ingredients :
- 1 plate of wet egg noodles
- Quail eggs to taste, boiled, fried and set aside
- Shrimp to taste peeled, split the back
- Meatballs to taste
- Chicken meat to taste
- 1 carrot, cut into matchsticks
- 1 stem of sliced caisim
- 10 sliced chickpeas
- Sweet and salty soy sauce, oyster sauce, salt, sugar, and ground
pepper
- Oil for sautéing
- Boiled water if necessary

Utensils:

1. Frying pan
2. Spatula
3. Plate
4.SPOON
5. Knives
Steps:

1. In a container stir the noodles with soy sauce to taste, set aside.
2. Stir-fry the spices until fragrant.
3. Stir in the chicken meat that has been sliced sauté until it changes color and cooks.
4. Continue to stir in the prawns, sauté until they change color, put the meatballs and carrots to
stir, then add the caisim and chickpeas.
5. Add salt, sugar, ground pepper, if it is too dry can add boiled water.
6. Add noodles add oyster sauce, sweet soy sauce, mix well, taste test, remove.
7. Ready to be served with a sprinkling of fried onions.
 HOW TO MAKE FRIED CHIKEN

Ingredients:
- 1 chicken stud, cut into 4 pieces
- 500 ml of water
- 1 tsp salt
- 2 tsp chicken stock
- 2 lemongrass
- tsp granulated sugar

Seasoning:
- 6 shallots
- 5 garlic
- 6 pecans
- 4 cm turmeric
- 1 tsp coriander
- 1 cm ginger
- 2 cm galangal

Steps:
- Boil the spices, chicken and water over low heat, keep the chicken submerged.
- Ungkep chicken over low heat until the seasoning is infused and the gravy shrinks. Then check
the taste.
- Remove and drain.
- Fry the chicken for a while in hot oil and submerged. Turn once, remove and immediately serve
warm.
Part Of The Goal

Goal : How to make fried chiken

Material : Ingredients :

- 1 chicken stud, cut into 4 pieces

- 500 ml of water
- 1 tsp salt
- 2 tsp chicken stock
- 2 lemongrass
- tsp granulated sugar

Seasoning:
- 6 shallots
- 5 garlic
- 6 pecans
- 4 cm turmeric
- 1 tsp coriander
- 1 cm ginger
- 2 cm galangal

Steps:
- Boil the spices, chicken and water over low heat, keep the chicken submerged.
- Ungkep chicken over low heat until the seasoning is infused and the gravy shrinks. Then check
the taste.
- Remove and drain.
- Fry the chicken for a while in hot oil and submerged. Turn once, remove and immediately serve
warm.
 How To Make Fruit Soup

Ingredients:
1. Various types of fruits that want to be mixed such as watermelon, strawberry, melon, mango
and grapes. Make sure the fruit is fresh. Prepare to taste and dice. It can also add avocado and
dredge to taste.
2. Nata de coco or finished jelly.
3. One glass of boiled water.
4. 5 tbsp cocopandan flavored syrup.
5. One sachet of vanilla-flavored sweetened condensed milk.
6. Ice to taste, can be frowned upon or not. Just adjust it.

Step:
1. Prepare a serving bowl and put all the fruits that have been cut.
2. Prepare a container and mix a glass of boiled water with sweetened condensed milk. Mix well
on the container.
3. Pour the finished milk into a bowl of fruit. Then, ice it to taste.
4. Pour the cocopandan flavor syrup into the bowl by turning well while stirring.
5. Fruit soup is ready to be enjoyed.
Part Of The Goal

Goal : How to make Fruit Soup

Materials : Ingredients :
1. Various types of fruits that want to be mixed such as watermelon, strawberry,
melon, mango and grapes. Make sure the fruit is fresh. Prepare to taste and dice. It
can also add avocado and dredge to taste.
2. Nata de coco or finished jelly.
3. One glass of boiled water.
4. 5 tbsp cocopandan flavored syrup.
5. One sachet of vanilla-flavored sweetened condensed milk.
6. Ice to taste, can be frowned upon or not. Just adjust it.

Step:
1. Prepare a serving bowl and put all the fruits that have been cut.
2. Prepare a container and mix a glass of boiled water with sweetened condensed
milk. Mix well on the container.
3. Pour the finished milk into a bowl of fruit. Then, ice it to taste.
4. Pour the cocopandan flavor syrup into the bowl by turning well while stirring.
5. Fruit soup is ready to be enjoyed.

 
 HOW TO MAKE ORANGE ICED ORANGE SUNRISE

Still with sunkist oranges, but you can add other types of fruits to enrich the taste and add
freshness. The fruits used to make orange juice this time are lemon and carrot.

In addition to being rich in vitamin C, lemons will also add fresh flavor to the juice. Well,
another thing with carrots. This fruit that is identical to eye health will supply vitamin A needs
for your body. Here are some ingredients and how to make them.

The following ingredients apply to 1 glass of orange juice orange sunrise or the equivalent of 250
ml. If you want to make more portions, you can multiply the amount of the following ingredients
according to the number of portions you want to make.

Ingredients :

 1 sunkist orange
 1 lemon
 3 carrots

Step :

1. First, wash all the ingredients thoroughly. After that, cut the sunkist citrus fruits and lemons
then squeeze them both in a container.

2. For carrots, you can blend them together with the juice of sunkist and lemon fruits that you
have squeezed earlier.

3. If you have, strain using a thin cloth or gauze so that the fibers from the carrots do not mix.

4. Serve in a cool state to make the juices taste fresher.

Part Of The Goal

Goal : How to make orange iced orange sunrise

Materials: : Ingredients :

o 1 sunkist orange
o 1 lemon
o 3 carrots

Step :

1. First, wash all the ingredients thoroughly. After that, cut the sunkist citrus fruits and lemons
then squeeze them both in a container.

2. For carrots, you can blend them together with the juice of sunkist and lemon fruits that you
have squeezed earlier.

3. If you have, strain using a thin cloth or gauze so that the fibers from the carrots do not mix.

4. Serve in a cool state to make the juices taste fresher.

 How to Make Kanji Layer Cake.

Ingredients:
- 300 gr of starch
- 150 gr of wheat flour
- 400 gr of granulated sugar
- 1200 cc coconut milk from 2 coconuts
- 1 tbsp salt peres
- 30 gr of cocoa powder
.
Steps :
- Mix sago flour, wheat flour, salt and sugar. Mix well
- Pour coconut milk little by little while stirring using whisk until smooth, if necessary filtered to
obtain a smooth and slippery dough
- Divide the dough into 2 parts. One part is added with cocoa powder.
To do this, take a little dough and mix it with the powdered chocolate, stir until it is completely
flat and slippery, then mix again with the rest of the dough
- Prepare a baking sheet that has been smeared with oil and dialasi thick plastic. Then put it in a
steamer and heat for a while
- Once the baking sheet is hot enough, pour the dough over layers of alternating colors
- Steam each layer 5 minutes each until the dough runs out. Last layer steamed for up to 25
minutes until cooked through
- To cut it wait for the layer cake is really cold with a knife coated with plastic to make it neat
and smooth.
 

Part Of The Goal

Goal : How to make Kanji Layer Cake

Materials: : Ingredients :

- 300 gr of starch
- 150 gr of wheat flour
- 400 gr of granulated sugar
- 1200 cc coconut milk from 2 coconuts
- 1 tbsp salt peres
- 30 gr of cocoa powder

Steps :
- Mix sago flour, wheat flour, salt and sugar. Mix well
- Pour coconut milk little by little while stirring using whisk until smooth, if necessary filtered to
obtain a smooth and slippery dough
- Divide the dough into 2 parts. One part is added with cocoa powder.
To do this, take a little dough and mix it with the powdered chocolate, stir until it is completely
flat and slippery, then mix again with the rest of the dough
- Prepare a baking sheet that has been smeared with oil and dialasi thick plastic. Then put it in a
steamer and heat for a while
- Once the baking sheet is hot enough, pour the dough over layers of alternating colors
- Steam each layer 5 minutes each until the dough runs out. Last layer steamed for up to 25
minutes until cooked through
- To cut it wait for the layer cake is really cold with a knife coated with plastic to make it neat
and smooth.