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What Do Customers Look For in Terms of Fotg?
What Do Customers Look For in Terms of Fotg?
<1> ( Janssen M, Chang BPI, Hristov H, Pravst I, Profeta A and Millard J (2021)
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer
Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia. Front.
Nutr. 8:635859. doi: 10.3389/fnut.2021.635859)
<2>Byrd K., Her E., Fan A., Almanza B., Liu Y., Leitch S. Restaurants and COVID-19: What
are consumers' risk perceptions about restaurant food and its packaging during the
pandemic? International Journal of Hospitality Management. 2021;94:102821.
doi: 10.1016/j.ijhm.2020.102821.
To sum up, in order to meet customers' demands for food on the Go, it is
important to consider the above four factors and combine them together.
However, there are other factors that affect a customer's purchase of food and
drink, such as freshness, health, ability to meet dietary requirements, and so
on.
<3>Rodrigues J, Cunha Dos Santos Filho MT, Aparecida de Oliveira LE, et al. Effect of the
COVID-19 pandemic on food habits and perceptions: A study with Brazilians. Trends Food
Sci Technol. 2021;116:992-1001. doi:10.1016/j.tifs.2021.09.005
<4> Janssen M, Chang BPI, Hristov H, Pravst I, Profeta A and Millard J (2021) Changes
in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey
Data From the First Lockdown Period in Denmark, Germany, and Slovenia. Front.
Nutr. 8:635859. doi: 10.3389/fnut.2021.635859)