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  • Total Cost MPC 10% Cost After MPC Selling Price Food Cost % Gross Profit Disc 20% Harga Setelah Disc

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    Rezeki Ana
    194 views2 pages
    This document provides a recipe for banana cake with palm sugar (Pisang Gula Merah) that yields 15 slices. It lists 10 ingredients including bananas, salt, sugar, palm sugar, eggs, flour, baking soda, baking powder, milk powder, and margarine. The quantities needed for each ingredient are provided along with their individual prices. The total cost of ingredients is Rp41,972. With a 10% markup, the cost after markup is Rp46,169. The selling price is Rp100,000. The food cost percentage is 46% and the gross profit is Rp53,831. With a 20% discount, the price after discount would be Rp80,000.

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    Original Title

    FOOD COST

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    This document provides a recipe for banana cake with palm sugar (Pisang Gula Merah) that yields 15 slices. It lists 10 ingredients including bananas, salt, sugar, palm sugar, eggs, flour, baking soda, baking powder, milk powder, and margarine. The quantities needed for each ingredient are provided along with their individual prices. The total cost of ingredients is Rp41,972. With a 10% markup, the cost after markup is Rp46,169. The selling price is Rp100,000. The food cost percentage is 46% and the gross profit is Rp53,831. With a 20% discount, the price after discount would be Rp80,000.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    194 views2 pages

    Total Cost MPC 10% Cost After MPC Selling Price Food Cost % Gross Profit Disc 20% Harga Setelah Disc

    Uploaded by

    Rezeki Ana
    This document provides a recipe for banana cake with palm sugar (Pisang Gula Merah) that yields 15 slices. It lists 10 ingredients including bananas, salt, sugar, palm sugar, eggs, flour, baking soda, baking powder, milk powder, and margarine. The quantities needed for each ingredient are provided along with their individual prices. The total cost of ingredients is Rp41,972. With a 10% markup, the cost after markup is Rp46,169. The selling price is Rp100,000. The food cost percentage is 46% and the gross profit is Rp53,831. With a 20% discount, the price after discount would be Rp80,000.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 2

    Nama Menu Cake Pisang Gula Merah

    Yield 15 slice

    No. Item Quantity/Pack Unit Price/Unit Amount


    1 Pisang ambon 13 pcs Rp32,000 Rp2,462
    2 Garam 1000 gram Rp11,000 Rp11
    3 Gula pasir 1000 gram Rp13,000 Rp13
    4 Gula Palm 250 gram Rp12,000 Rp48
    5 Telur 1000 gram Rp22,000 Rp22
    6 Tepung terigu 1000 gram Rp16,000 Rp16
    7 Soda kue 81 gram Rp7,000 Rp86
    8 Baking powder 240 gram Rp35,000 Rp146
    9 Susu Bubuk 800 gram Rp82,500 Rp103
    10 Margarin 15000 gram Rp325,000 Rp22

    Total Cost
    MPC 10%
    Cost After MPC
    Selling Price
    Food Cost %
    Gross Profit
    Disc 20%
    harga setelah disc
    price/portion 6667 (7000/slice)

    Quantity in use Total price


    7 Rp17,231
    10 Rp110
    100 Rp1,300
    200 Rp9,600
    200 Rp4,400
    250 Rp4,000
    6 Rp519
    4 Rp583
    20 Rp2,063
    100 Rp2,167

    Rp41,972
    Rp4,197
    Rp46,169
    Rp100,000
    46%
    Rp53,831
    Rp20,000
    Rp80,000

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