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Taking On The Gaze of Jesus: Perceiving The Factory Farm in A Sacramental World
Taking On The Gaze of Jesus: Perceiving The Factory Farm in A Sacramental World
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TAKING ON THE GAZE OF JESUS
Perceiving the factory farm in a sacramental world
Jim Robinson
Introduction
In vivid, eucharistic imagery, Wendell Berry asserts that in order to exist, “we must
daily break the body and shed the blood of Creation.”1 When we do so “know-
ingly, lovingly, skillfully, reverently, it is a sacrament,” but when we do so
“ignorantly, greedily, clumsily, destructively, it is a desecration.”2 And it is by
desecrating the body of creation that we “condemn ourselves to spiritual and moral
loneliness,” while simultaneously subjecting “others to want.”3 This is our situa-
tion: Our sustenance as selves depends, tenuously and intimately, upon our rela-
tionship with the broader body of creation, which we must break and eat on a
daily basis. Each meal marks our intricate complicity in the breaking and taking of
life. The food we consume issues a call to contemplation, prompting us to question
whether we are involving ourselves in a loving communion with the broader body
of creation, or in destructive desecration. And yet, the rippling ramifications of our
daily bread far too often elude our view. The food that we purchase at a restaurant,
or in a supermarket is, as Peter Singer observes, all too frequently the “culmina-
tion of a long process, of which all but the end product is delicately screened
from our eyes.”4
In this chapter, I attend to factory farms as obscured sites of desecration, within
which bodies are mechanically broken and blood is methodically shed. The beings
who are moved through these spaces are seen through a desensitizing economic
lens, and are consumed as meat, deliberately sanitized of its association with grave
desecration and concrete suffering. I lift the factory farm from an economic con-
text, and ground it instead in a dramatically different worldview, which takes the
entirety of creation to be a sacrament, suffused with the presence of God. I propose
that the sacramental worldview is a particularly vivid resource, developed within
the Christian tradition, for promoting a capacity to see and sense the irreplaceable
174 Jim Robinson
sacredness of the beings who are routinely defiled in factory farms, and for
emphasizing the immense moral and spiritual gravity of this defilement. I stress the
necessity for sensitive perception that sensing the sacramentality of our world
requires. And I argue that an enhanced sensitivity to the sacramental nature of the
world might animate a capacity to more deeply perceive and more readily respond
to the desecration of creation, especially as manifested in the deliberately concealed
spaces of factory farms. I additionally emphasize the extent to which our desecra-
tion of creation signifies not only our ruptured and deeply wounded relationship
with the broader body of creation, but our estrangement and alienation from God.
To desecrate creation is to distort its sacramental quality, thereby obscuring divine
presence and obstructing our capacity for relating to God in all. I therefore read
the renunciation of meat to be a centrally significant ascetical practice, which
interrupts our complicity in desecration, and moves us into a more sensitive,
harmonious, and reverent relationship with this sacramental world and with the
loving God underlying it.
A place of desecration
In a harrowing depiction of contemporary hog farming, Matthew Scully captures
the extreme degree to which American consumers are removed from contact, let
alone communion, with pigs. He additionally conveys the extent to which these
animals are extracted from, and denied access to, the rhythms of the natural world.
According to the National Pork Producers Council, Scully notes, 80 million of the
95 million hogs brought to slaughter in the United States on an annual basis are
“intensively reared in mass-confinement farms,” which translates to a life deprived
of soil and sunshine.34 Scully writes,
Notes
1 Wendell Berry, “The Gift of Good Land,” in The Gift of Good Land: Further Essays
Cultural and Agricultural (Berkeley, CA: Counterpoint, 1981), 281.
2 Berry, “The Gift of Good Land,” 281.
3 Berry, “The Gift of Good Land,” 281.
4 Peter Singer, Animal Liberation (New York, NY: HarperCollins, 2002), 95.
Taking on the gaze of Jesus 179
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