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    D R in K D R in K: M e M e M e

    Uploaded by

    Sugar
    The document describes three herbal tea recipes: 1. Malunggay Tea using 50 grams of dried malunggay leaves. 2. Orange and Lemon Tea using 30 grams of dried fruits. 3. Blue Ternate Tea using 20 grams of dried blue ternate flowers.

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    © All Rights Reserved
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    D R in K D R in K: M e M e M e

    Uploaded by

    Sugar
    11 views6 pages
    The document describes three herbal tea recipes: 1. Malunggay Tea using 50 grams of dried malunggay leaves. 2. Orange and Lemon Tea using 30 grams of dried fruits. 3. Blue Ternate Tea using 20 grams of dried blue ternate flowers.

    Original Description:

    Original Title

    Tea

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    The document describes three herbal tea recipes: 1. Malunggay Tea using 50 grams of dried malunggay leaves. 2. Orange and Lemon Tea using 30 grams of dried fruits. 3. Blue Ternate Tea using 20 grams of dried blue ternate flowers.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    11 views6 pages

    D R in K D R in K: M e M e M e

    Uploaded by

    Sugar
    The document describes three herbal tea recipes: 1. Malunggay Tea using 50 grams of dried malunggay leaves. 2. Orange and Lemon Tea using 30 grams of dried fruits. 3. Blue Ternate Tea using 20 grams of dried blue ternate flowers.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 6

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