Republic of the Philippines

CAVITE STATE UNIVERSITY

Don Severino de las Alas Campus
Indang, Cavite
🕾 (046) 8620-290/ (046) 4150-013 loc 221
www.cvsu.edu.ph

COLLEGE OF EDUCATION 
Home Economics, Vocational and Technical Education Department
VIRTUAL ON-THE-JOB TRAINING WEEKLY LEARNING JOURNAL 
Name of Student-Trainee: Abig, Shyla Ann R. Week Number: 2
Name of vOJT Adviser: Ms. Lyneth Perez Weekly Number of Hours: 4 hours
Training Provider: Lakbay Pinoy Travel and Tour Services Date : October 12-14, 2021
Name of Supervisor/Facilitator: Ms. Prell Balidoy and Ms. Maria Teresa Valerio

Instruction: Using the form below, indicate the specific tasks assigned to you, successes
and difficulties you encountered, and the thing you have learned everyday for this week. 

DATE TASKS ASSIGNED SUCCESSES AND THINGS I LEARNED

TO ME DIFFICULTIES I
ENCOUNTERED

In second day of the It is a relief for me that This session thought me of

VOJT we were tasked all this time, I was the different kitchen tools and
to observe the proper handling everything in equipment, their proper
kitchen operation. We our kitchen just like function and uses. Having
were also advised to what was thought in the this knowledge, I will be able
practice and perform
VOJT. I was also to use such tools in a safer
the standard and
correct handling and corrected on the more manner and will be able to
October
storage of food and correct way of using maintain them to keep them
12,
other perishable kitchen tools and in good shape. Proper
2021
goods. equipment like the hygiene was also thought
proper handling of wherein there are appropriate
knives. However, equipment to be used when
internet connection was preparing different ingredients
slow as usual that I in order to conform to health
have to reconnect guidelines and avoid
multiple times. contamination.
  

This third day of our Today I was able to Today, I was able to learn
October first week attending the
look back to our lesson and understand more about
14, VOJT, we were to
 listen and refresh our about POS or Point of
knowledge about the Sale and was able to
Point-of-Sale System use it to understand
or POS. We were also today's VOJT. I also
tasked to observe and
difficulties in internet
analyze the
restaurant's different
connection making it
food and beverage difficult for me to catch
2021 menu. up on what the speaker
was discussing.
POS and how this system
works. We were introduced
to the restaurant's menu and
how each food was
characterized and organized
making it pleasing to the
customers' eyes. Menus
serve as gateway to the
restaurant for customers.
Lastly, we learned that each
branch of the Viewsite has
their own forte or kind of
food and restaurant
gimmicks in order to attract
customers.