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Broiled Salisbury Steaks

Rating: 4.75 stars

 8 Ratings
 7 Reviews
 2 Photos

These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in
cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.

By HongKongCV

Gallery
Recipe Summary test
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info

Ingredients
4
Original recipe yields 4 servings
Ingredient Checklist

 1 pound extra-lean ground beef

 2 tablespoons minced onion

 2 tablespoons minced green bell pepper

 1 tablespoon finely chopped fresh parsley

 1 teaspoon salt

 1 teaspoon paprika

 1 clove garlic, minced

 ¼ teaspoon ground black pepper

 ¼ pinch dried thyme leaves

 all-purpose flour, or as needed

 1 tablespoon oil, or as needed

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Directions
Instructions Checklist

 Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a
baking sheet with aluminum foil.

 Step 2

Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper,
and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange
patties on the prepared baking sheet. Dust both sides of patties with flour and brush with
oil.

 Step 3

Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An
instant-read thermometer inserted into the center should read at least 160 degrees F (70
degrees C).

Cook's Note:
Substitute 1/8 teaspoon garlic powder for the fresh, if desired.

Nutrition Facts
Per Serving:
289 calories; protein 24.5g; carbohydrates 2.9g; fat 19.3g; cholesterol 78mg; sodium 650.1mg.
Full Nutrition
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Reviews (7)
Read More Reviews

Most helpful positive review

Arizona Desert Flower


Allstar
Rating: 5 stars
09/28/2014
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma
and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my
own recipe of mushrooms in a red wine and pear balsamic reduction. Added some garlic herbed
mashed potatoes and everyone was in heaven! Thanks for a fabulous dish! Read More

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