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Broiled Salisbury Steaks
Broiled Salisbury Steaks
8 Ratings
7 Reviews
2 Photos
These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in
cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.
By HongKongCV
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Recipe Summary test
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Ingredients
4
Original recipe yields 4 servings
Ingredient Checklist
1 teaspoon salt
1 teaspoon paprika
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Directions
Instructions Checklist
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a
baking sheet with aluminum foil.
Step 2
Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper,
and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange
patties on the prepared baking sheet. Dust both sides of patties with flour and brush with
oil.
Step 3
Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An
instant-read thermometer inserted into the center should read at least 160 degrees F (70
degrees C).
Cook's Note:
Substitute 1/8 teaspoon garlic powder for the fresh, if desired.
Nutrition Facts
Per Serving:
289 calories; protein 24.5g; carbohydrates 2.9g; fat 19.3g; cholesterol 78mg; sodium 650.1mg.
Full Nutrition
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