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Fundamentals of Oceanography
The introduction into the ocean by humans of substances or
energy that change the quality of the water or affect the
physical, chemical, or biological environment.
Some materials labeled as pollutants are produced in large
quantities by natural processes (e.g. volcanic eruption:
carbon dioxide, methane, sulfur compounds, oxides of
nitrogen)
Excess amount of the substances of volcanic eruption
produced by human activities may cause global warming
and acid rain
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No one knows the extent of contamination
POLLUTANT CHARACTERISTICS
Mostly from human activities on land
Causes damage by interfering directly or
indirectly with the biochemical processes of an
Fundamentals of Oceanography
organism
Consequences: some may be instantly lethal;
others may weaken an organism over time, or
alter the dynamics of population of which it is a
part, or gradually unbalance the entire
community
An organism’s response to pollutant will depend
on its sensitivity to the combination of quantity
and toxicity of the pollutant
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POLLUTANT CHARACTERISTICS
Persistence of pollutants varies in the
environment, from a few minutes to thousands of
years
Fundamentals of Oceanography
Some pollutants break down into harmless
substances spontaneously or through physical
processes, some may be removed through
biological activity (biodegradable).
Many synthetic pollutants resist attack by water,
air, sunlight, or living organisms.
The impact can be difficult to determine and
scientists vary in opinions in pollution effects.
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TRANSPORT ROUTES OF POLLUTANTS TO THE OCEAN
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5% biodegraded
30% left as oil slick (450 km
coastline)
Consequence? Trade-offs?
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It stimulates the growth of
some species to the
detriment of others,
destroying the natural
balance of an ocean area.
The nutrients usually enter
the ocean from river runoff.
Enhanced biomass
production consequently
leads to decomposition
occurring near the bottom.
It can lead to hypoxia (<30%
saturation). 11
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The durability and
stability make plastic a
problem in marine
environments.
“The Asian Trash Trail”,
the “Trash Vortex”, or
the “Eastern Garbage
Patch”,
70% of the discarded
plastic sinks to the
bottom.
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In other cases, synthesis of new chemicals or changes in use and disposal of
existing chemicals can create new sources of emerging contaminants.
Pharmaceuticals, personal care products (PCPs) and endocrine disrupting
compounds (EDCs) are among the prime examples of emerging contaminants.
Up to 90% of oral drugs pass through the human body and end up in the water
supply.
Personal care products (soaps, cosmetics, fragrances, etc.) also find their way
into our water.
Endocrine disruptors are substances that may interfere with the function of
hormones in the body. Trace amounts of these contaminants are being
discovered in water throughout the country.
Governments, organizations, and institutes around the world are working to
improve its understanding of several emerging contaminants, including
perchlorate, pharmaceuticals, PCPs and EDCs.
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TRANSPORT OF EMERGING CONTAMINANTS
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Pollutants injected into the air can have global
consequences for the ocean and for all of the
Earth’s inhabitants.
Perhaps the most destructive atmospheric
problems are depletion of the ozone layer, global
warming, and acid rain.
For the impact in the ocean, beside warming
issue, another global concern is related to
increasing atmospheric CO2 and its consequences
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occurring in the ocean
OZONE “HOLE”
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for the skeletons and shells of many marine
organisms. In areas where most life now congregates
in the ocean, the seawater is supersaturated with
respect to calcium carbonate minerals.
However, continued ocean acidification is causing
many parts of the ocean to become undersaturated
with these minerals, which is likely to affect the
ability of some organisms to produce and maintain
their shells.
Since the beginning of the Industrial Revolution, the
pH of surface ocean waters has fallen by 0.1 pH units.
Since the pH scale is logarithmic, this change 24
represents appropriately a 30% increase in acidity.
HOW MUCH HAS PH CHANGED?
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1700s~1990s
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environment has a dramatic effect on some calcifying species,
including oysters, clams, sea urchins, shallow water corals, deep sea
corals, and calcareous plankton.
When shelled organisms are at risk, the entire food web may also be
at risk.
Today, more than a billion people worldwide rely on food from the
ocean as their primary source of protein. Many jobs and economies
around the world depend on the fish and shellfish in our oceans.
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transported to the open ocean (e.g. fine plastic that is
almost invincible)
Highly industrialized and high population countries are
discharging domestic and industrial wastewater, and new
synthetic chemicals are been developed
The reduction of fossil fuel usage is not in effect until the
(pending) 2015 Paris Agreement (Paris Climate Conference)
Ocean acidification (global CO2 issue) and marine pollution
(including contaminants of emerging concerns, or emerging
contaminants) have been recognized as important subjects
that require attention by the field of marine sciences 27
WHAT ARE BEING DONE?
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Integrated Marine
Biogeochemistry and
Ecosystem Research
(IMBER)
Surface Ocean-Lower
Atmosphere Study (SOLAS)
Global
Carbon
Past Global Changes
Project (PAGES)
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