Concrete Construction Article PDF - Hot Weather Affects Fresh Concrete

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Hot weather affects fresh concrete

By Kim D. Basham
ot weather increases the temperature Increased water demand temperature of fresh concrete increases
H of fresh concrete causing it to: When the temperature of fresh concrete from 50° to 100° F, 33 pounds (4 gallons)
of additional water per cubic yard is re-
increases, more mix water is needed to
• Demand more water quired to maintain a 3-inch slump (Figure
maintain a given slump. But adding water
• Lose slump faster without adding cement increases the wa- 1). This additional water lowers the 28-
• Set more rapidly ter-cement ratio which, in turn, lowers day compressive strength by as much as
concrete strength and durability. If the 12% to 15%. In general, a 3% to 7% re-
Understanding the effects of duction in compressive strength
hot weather can help contractors can be expected for each gallon
implement hot-weather concret- of water added to a cubic yard of
ing practices that minimize or properly designed concrete.
eliminate fresh and hardened con-
crete problems. Increased slump loss
When the temperature of
Hot weather defined fresh concrete increases, initial
The recent ACI Committee 305 slump loss is more evident and
report “Hot Weather Concreting” occurs at a more rapid rate. This
(Ref. 1) defines hot weather as any loss of slump decreases worka-
combination of high air tempera- bility which can create serious
ture, low relative humidity, wind transportation, placement, and
velocity, and solar radiation tend- finishing problems. A 20-de-
ing to impair the quality of fresh or gree increase in the temperature
hardened concrete. In addition to of fresh concrete decreases the
climatic conditions, the tempera- Figure 1. To maintain slump, water demand increases with initial slump by about 1 inch
ture of the concrete during place- an increase in concrete temperature. (Figure 2).
ment affects both fresh and hard- The rate of slump loss also
ened concrete properties. increases with increasing con-
The most favorable fresh con- crete temperature (Figure 3).
crete temperature is between 50° After 90 minutes of mixing,
and 60° F (Refs. 2 and 3). Yet, concrete at 90° F shows a 23⁄4-
fresh concrete temperatures in ex- inch slump loss and concrete at
cess of 100° F are entirely possible 70° F shows a 11⁄4-inch slump
during periods of hot weather. loss. Adding water to increase
“Hot Weather Concreting” sets no the initial slump to compensate
upper limit on concrete tempera- for the expected slump loss
ture during placement, but says won’t necessarily help because
temperatures between 75° and a higher initial slump will result
100° F yield favorable results. If a in a higher slump loss (Ref. 4).
maximum concrete temperature is
specified, it should be set for place- Increased rate of setting
ment conditions at each jobsite. Concrete temperature affects
Usually, specifications only re- the chemical reaction (hydration)
quire the concrete temperature dur- between portland cement and
ing placement to be less than 85° water. As the temperature of the
or 90° F. Thus, it becomes the con- concrete increases, the rate of
tractor’s responsibility to identify hardening increases. Setting time
when hot-weather conditions exist is reduced by 35 minutes with an
and to implement precautionary Figure 2. For every 20-degree increase in concrete temper- increase of 20 degrees in con-
hot-weather concreting practices. ature, initial slump decreases by 1 inch. crete temperature (Figure 3).
Other data indicates a reduction of set time by as much as 2 hours
for a concrete temperature change from 73° to 90° F (Ref. 2). The
accelerated rate of hydration shortens the length of time available
for concrete transportation, placing, and finishing.

Precautions
Pre-pour planning and preparation minimizes hot-weather
concrete handling and finishing problems. However, undesir-
able field practices, such as adding water to compensate for
slump loss or concrete retempering, are not uncommon. To
minimize hot-weather problems with fresh concrete, control the
temperature of the fresh concrete and use chemical admixtures .
Cooling concrete. Lowering the temperature of concrete de-
creases water demand, slows slump loss, and increases setting
time. To achieve lower concrete temperatures:

• Minimize cement content


• Substitute Type II moderate-heat
cement for Type I normal cement
Figure 3. With an increase in concrete temperature, the
• Shade and wet aggregate stockpiles rate of slump loss increases while the set time decreases.
• Use chilled batch water
• Add ice as part of the batch water
• Cool concrete with liquid nitrogen References
1. ACI Committee 305, “Hot Weather Concreting,” ACI
Chemical admixtures. In addition to keeping the fresh con- 305R-91, ACI Materials Journal, American Concrete Insti-
crete cool, chemical admixtures can help offset the adverse ef- tute, P.O. Box 19150, Detroit, MI 48219, July-August 1991,
pp. 417-436.
fects of hot weather (Refs. 1, 2, and 3). Use admixtures meeting
ASTM C 494 Specification for Chemical Admixtures for Con- 2. Steven H. Kosmatka and William C. Panarese, Design
and Control of Concrete Mixtures, Thirteenth Edition, Port-
crete: land Cement Association, 5420 Old Orchard Rd., Skokie, IL
60077.
• Type B, retarding
3. Sidney Mindess and J. Francis Young, Concrete, Pren-
• Type D, water-reducing and retarding tice-Hall Inc., Englewood Cliffs, NJ 07632, 1981.
• Type G, water-reducing, high-range, and retarding 4. Robert W. Previte, “Concrete Slump Loss,” ACI Journal,
ACI, August 1977, pp. 361-367.
These chemical admixtures have been used successfully in 5. Vance Dodson, Concrete Admixtures, Van Nostrand Rein-
offsetting the increased water demand, slump loss, and reduc- hold, 115 Fifth Avenue, New York, NY 10003, 1990.
tion in setting time caused by hot weather. A Type D chemical
admixture, for instance, can extend set time about 1 hour and
Kim D. Basham is an assistant professor of civil engineering at
reduce slump loss by more than 2 inches for concrete at 90° F
the University of Wyoming, Laramie.
(Figure 3).

PUBLICATION #C920523, Copyright © 1992, The Aberdeen Group, All rights reserved

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