FAO Strategy on

Climate Change 2017

Climate
change
impacts
food
THE GREATEST
VULNERABILITIES
security THE MOST EXPOSED

are millions of low-income smallholder

are in sub-Saharan Africa and producers in developing countries
South and South-east Asia

PRODUCTIVITY OF CROPS, DROUGHT, FLOODS AND OTHER UNDERNUTRITION IS A SERIOUS

LIVESTOCK, FISHERIES AND FORESTRY EXTREME WEATHER EVENTS THREAT IN POOR REGIONS
are seriously threatened impact every dimension of food security where productivity has been affected

Approach Strategy in action

National contrib
to internationa utio
l go ns
als
Country-driven na
tio l c
Internanatio ontrib
Enhance country to nal a u
cti tio
Regional capacities to face on n
s
climate change
Integrate
the food and
Tec

Food and
Global agricultural
hn

agricultural systems
ic al k n o w le d g e

are more resilient sectors in the

Short-and through Climate climate change
long-term Change Adaptation international
and Mitigation agenda
&e

Climate-smart
xp

Coordinate
er

se
nt
ti

me

Cross-sectorial and and deliver

ge

multi-stakeholder FAO work on

ga

e n
climate change ce d
fo r
R ein

fao.org/climate-change
©FAO 2017
I7496EN