URRICULUM

ITAE

Sadheer khan
Postal Address:kamalban,post office:mahandri,tehseel:balakot,distc:mansehra,kpk
mob #: 03239020893,03439357535,Email:mh417884@gmail.com

OBJECTIVES:
Looking for some suitable position in a reputable organization having attractive
environment,
Prospects of growth and learning where I can effectively utilize my knowledge and
skills.
PERSONAL INFORMATION:
 Father’s Name : toufiq ur rehman
 Date of Birth : 25-01-1992
 C.N.I.C No: : 13501-4178843-9
 Marital Status : Married
 Religion : islam
 Nationality : Pakistani
Education:
s

QUALIFICATION YEAR OF CLASS/ INSTITUTION

PASSING DIVISON
M.A Islamiat 2018 2nd Division HEC
(equalancey)
Intermediate 2012 “C” Grade GOVT. Higher Secondary School battal
Matriculation 2009 “B” Grade GOVT.High School mahandri
Dars e nzaami 2017 “A” Jamia-Tur-Rasheed Karachi
Specialization in Fatwa & 2018 A Jamia-Tur-Rasheed Karachi
fiqh ul halaal

Professional Skills:
QUALIFICATION YEAR OF Grade INSTITUTION
PASSING
Halal standards and food sciences 2018 A Jamia-Tur-Rasheed Karachi
Islamic jurisprudence 2018 A Jamia-Tur-Rasheed Karachi
Arabic language Course 2018 A Jamia-Tur-Rasheed Karachi
English Language 2018 b Jamia-Tur-Rasheed Karachi
Geography Course 2016 A Jamia-Tur-Rasheed Karachi
Astronomy Course 2016 A Jamia-Tur-Rasheed Karachi
Online teaching skills Teacher in Islamic School Imam,lecturar
WorKshops: URRICULUM
ITAE
 Conformity assessment requirements for bodies providing Halal certification
PNAC(Pakistan National Accreditation council)
 Istihala In the light of Islamic Fiqh Dr Hani Mansour Al-Mazeedi
 Emulsifiers and its practices in food industry Dr Tanver shariq Food scientist
 Food additives and Food preservatives Dr javid Aziz Awan
 Strategic Time Management The Great ways
 Strategic vision The Great ways

Research work:

o The Quranic Verses Describing Halal and Haram

o Status of the principle (‫)االصل فی األشياء اإلباحة‬
o Modern roles of slaughtering in the light of Islam
o Fundamental principles of Halal and Haram
o Scientific Study of carbohydrates
o Food and Energy

Visits and Trainings:

 Shangrila Private Limited Karachi (Visit)

 Sona Bread Karachi (Visit)
 Continental Bakery (Visit)
 Special training in Halal Certification process and audit
 Food safety and food hygiene Training
 Good manufacturing practices GMP

LANGUAGES:

 English Read/Write/Speak
 pashto Speak
 Urdu Read/Write/Speak
 Arabic Read/Write/Speak
 hindko Read/Write/Speak

