MENU CARD

SOUPS
CREAM OF TOMATO 145
Creamy, smooth consistency with a light tanginess from
tomatoes.

SWEET CORN VEG/CHICKEN 145/165

Comfor ng & healthy mixed soup with corn kernels & veggies.

AROMATIC LEMON CORIANDER VEG/CHICKEN 145/165

Clear vegetable soup made with mix vegetables, lemon and coriander leaves.

MANCHOW VEG/CHICKEN 145/ 165

Dark brown soup prepared with various vegetables, scallions etc.
flavoured with different sauces.

TOMYUM VEG/CHICKEN 145/165

Freshly made with lemongrass, lime leaves, red chilli peppers etc.

LADAKHI THUKPA VEG/CHICKEN 155/175

Steamed noodles cooked tamarind and mint.

NOODLE SOUP VEG/CHICKEN 145/165

Chicken broth with pieces of chicken, vegetables, addi ons like pasta.

BURMESE KHAU SUEY VEG/CHiCKEN 195/215

Delicious burmese soup made with a hint of lemon leaves giving a creamy flavour.

SALADS
RUSSIAN VEG/CHICKEN 165/215
A salad of mixed diced vegetables with Russian dressing.

COLESLAW VEG/CHICKEN 165/215

Scrump ous dressing made with mayonnaise, sweetened
with honey, apple cider vinegar & celery seeds.

CAESER VEG/CHICKEN 195/215

Green salad with romaine le uce and croutons dressed
with lemon juice, olive oil, Worcestershire sauce.

CLASSIC CHICKEN WALDORF 295

Fruit n nut salad made with fresh apples, celery, walnuts, grapes,
dressed in mayonnaise and served on a bed of le uce.
 APPETIZERS
PERI PERI FRIES 155
French Fries combined with paprika, ground ginger, ground cardamom,
granulated garlic, granulated onion, cayenne pepper and salt.

CHEESE CHERRY PINEAPPLE 155

Fresh Cheese, Cherry and Pineapple skewed and lightly seasoned
with salt and pepper.

HONEY CHILLI POTATO 175

Fried potato fingers tossed in sesame honey chilli sauce.

NACHOS WITH CHEESE 255

Tor lla chips dressed with taco sauce, mexican cheese, diced
tomatoes, avocado, olives.

FISH N CHIPS 355

Crispy fish s cks served with potato wedges and tartar sauce.

SANDWICH
CHEESE CHILLI TOAST 155
Toast spiced with chillies, garlic and cheese dressed with various seasonings.

VEG GRILLED 155

Vegetables stuffed in white bread and grilled.

CLASSIC CLUB VEG/CHICKEN 175/195

Triple decker sandwich made with three slices of white bread,
with veggies, le uce, mayonnaise etc.

BBQ PANEER/CHICKEN 195

Layers of spiced & smoked paneer/chicken, cilantro chutney
and cheese enclosed in crunchy bread.
 ITALIAN
SPAGHETTI POMODORO 305
Pasta made in olive oil, fresh tomatoes, basil and other herbs.

PENNE CHICKEN PASTA 325

Penne perfectly prepared with broccoli, cauliflower, carrots, basil
pesto and other herbs.

FUSILLI SHRIMP PASTA 395

Fusilli freshly prepared with shrimp, red peppers, garlic, plum tomato and
various herbs in pink sauce.

MAC N CHEESE 355

Freshly prepared pasta baked with cheddar cheese, bread crumbs in white sauce.

CLASSIC MARGHERITA PIZZA 335

Pizza overloaded with cheese and basil.

FARMYARD PiZZA 335

Exo c veggies freshly oven cooked on thin crust and dressed with Italian herbs.

BBQ PANEER/CHICKEN PIZZA 355

Mouthwatering chicken baked with cilantro, peppers, onions overloaded
with cheese.

PANEER/CHICKEN TIKKA PIZZA 355

Mild Indian spices and herbs topped with cheese and chicken/paneer
cubes and veggies.

EGG STATION
BOiLED EGGS 75

EGG BHURJI 145

MASALA OMELETTE 145

EGG HALF FRY 95

 INDIAN STARTERS (VEG)
TANDOORI STUFFED BABY POTATO 225
Barrel shaped potatoes filled with paneer mixture, marinated in cashew paste
and cooked in tandoor.

CHEESE CORN TIKKI 225

Crisp melt in mouth corn pa es made with mashed potatoes and
stuffed with a spicy corn filling.

HARA BHARA KEBAB 255

Crispy on the outside and tender on the inside stuffed kebabs made with spinach,
green peas and other green veggies.

VEG CHEESE SEEKH KEBAB 255

Kebabs made with vegetables, cheese with perfect propor oned mild spices.

TANDOORI MUSHROOM/BABYCORN 255

Mushrooms/babycorn marinated with yogurt, Indian spices, cooked in Indian clay oven.

STUFFED MUSHROOM 305

Mushrooms stuffed with diced garlic, onion mixed with Indian spices.

PANEER TIKKA 305

Indian co age cheese cubes marinated in yogurt based marinade cooked with
diced onions, capsicum etc.

PANEER HADIPPA TIKKA 305

Co age cheese marinated in divine cheesy curd marinade so succulent
that melts in mouth.

PANEER AMRITSARI TIKKA 305

Delectable Indian co age cheese marinated in dried fenugreek leaves,
garlic paste and with Indian spices.

PANEER PAHADI TIKKA 305

Crisp and juicy veggies along with so and luscious paneer with a balanced
taste of Indian spices.

PANEER MALAI TIKKA 335

Mild spiced co age cheese cubes with a creamy texture and choice of vegetables.

PANEER MAKHMALI ROLL 335

Indian co age cheese stuffed with cheese & dry fruits.

VEG PLATTER 995

20 pieces of scrump ous cheese seekh kebabs, stuffed mushroom kka,
tandoori babycorn and three types of co age cheese kkas.
 ORIENTAL STARTERS (VEG)
SCHEZWAN TOSSED EXOTIC VEGETABLES 275
Exo c vegetables tossed in olive oil, veg stock, garlic and schezwan sauce.

MUSHROOM CHILLI 275

En cingly crunchy deep fried mushrooms sautéed with spicy green chillies, pungent
onions, crispy capsicum and various sauces.

COTTAGE CHEESE CHILLI 305

Indian co age cheese cubes tossed in a spicy sauce made with soy sauce,
vinegar, chilli sauce.

PANEER 65 305
Indian co age cheese tossed with curry leaves and garlic.

GREEN CHILLI PANEER 305

Indian co age cheese marinated in coriander tossed in chef's special sauces.

COTTAGE CHEESE PEPPERS 305

Indian co age cheese tossed with Bell pepper trio and fried garlic.

BBQ PANEER 305

Paneer tossed with barbeque sauce giving a tangy flavour.

COTTAGE CHEESE WONTON 305

Fried wontons stuffed with paneer and spinach & tossed in choice of sauces.

KUNG PAO PANEER 315

Paneer tossed with red whole chillies with a nch of sweetness from honey.

HUNAN STYLE COTTAGE CHEESE 315

Co age cheese tossed in hunan sauce and black bean seed.

CRISPY VEG 245

Vegetables like baby corn, broccoli, carrot and mushrooms fried and tossed in
sauces to give a tangy and mild spicy flavour.

VEG MANCHURIAN 245

Veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.
 INDIAN STARTERS (NON VEG)
MURGH KASOORI TIKKA 315
Rich, creamy chicken marina on made with cashew paste, fresh cream flavoured
with ground pepper and dry fenugreek leaves.

MURGH KALIMIRI TIKKA 315

Black pepper garlic chicken skewers.

MURGH TIKKA 315

Juicy pieces of tender chicken marinated in Indian spices and cooked in tandoor.

MURGH PAHADI TIKKA 315

Luscious boneless chicken marinated with mint leaves, coriander and Indian spices.

MURGH SEEKH KEBAB 315

Made with spiced minced chicken cooked in Indian clay oven.

MURGH LASOONI TIKKA 315

Juicy chunks of chicken marinated in fresh curd infused with garlic, green chillies
and cooked in Indian clay oven.

MURGH GILAFI KEBAB 335

Minced chicken mixed with melange of aroma c Indian spices covered with
chopped bell peppers.

MURGH MALAI TIKKA 335

Tender pieces of boneless chicken marinated with cream and cashew paste
cooked in tandoor.

STUFFED TANGDI 395

Stuffed chicken drums cks stuffed with minced chicken and mild Indian spices and
cooked in tandoor.
 INDIAN STARTERS (NON VEG)
TANDOORI CHICKEN 295/525
Comprises of roasted chicken marinated in yogurt and generously spiced,
cooked in a tandoor, served with coriander and mint chutney.

MUTTON BOTI KEBAB 375

Mu on cubes marinated in garlic, chilli and Indian spices served with mint chutney.

MUTTON GILAFI KEBAB 375

Balanced taste of onions, ginger, green chillies, grated cheese and cooked on to
skewers in tandoor.

MUTTON SEEKH KEBAB 375

Minced mu on marinated in chef's special spices.

GOSHT TANDOORI CHAAP 415

Famous lamb chops marinated in Awadhi spices cooked in clay oven.

TANDOORI PRAWN APS

Sweet prawns, the warming chilli and zest of the lemon.

FISH TIKKA 355

Fish marinated in yogurt based marinade cooked with diced onions, capsicum etc.

RAWA FRY POMFRET/SURMAI APS

Fingerlicking lemony, flavourful fish made using tandoori masala and yogurt.

NON VEG PLATTER 1295

17 pieces of our special juicy chicken tangdi kebab, chicken kka,
malai kka and kalimiri kka.
 ORIENTAL STARTERS (NON VEG)
CHICKEN CRISPY 295
Crispy chicken tossed in red chilli sauce.

CHICKEN 65 295
Spicy, deep‐fried chicken pieces tossed in sauces.

DRUMS OF HEAVEN 295

Chicken wings coated with delicious ba er with garlic, ginger and fired ll crisp.

CHICKEN CHILLI/SCHEZWAN/HOT GARLIC 295

Chicken tossed in soy sauce/schezwan sauce/hot garlic sauce.

GREEN CHILLI CHICKEN 315

Chicken pieces marinated in coriander tossed in chef's special sauces.

CHICKEN WONTON 315

Deep fried chicken wonton with delicious stuffing of cheese and chicken and
served with sweet chilli sauce.

HONEY GLAZED CHICKEN 315

Chicken cubes tossed with with sesame seeds and parsley.

BBQ CHICKEN WINGS 335

Chicken wings tossed in barbeque sauce.

KUNG PAO CHICKEN 335

Chicken cubes tossed with bell peppers, sesame seeds and honey.

FISH CHILLI/SCHEZWAN/HOT GARLIC 355

Fish tossed in soy sauce/schezwan sauce/hot garlic sauce.

PRAWNS CHILLI/SCHEZWAN/HOT GARLIC APS

Prawns tossed in soy sauce/schezwan sauce/hot garlic sauce.

HUNAN TOSSED CHICKEN/FISH 355/395

Chicken/fish tossed in hunan sauce and black bean seed.
 INDIAN MAIN COURSE (VEG)
JODHPURI AALU PYAAZ 235
Baby potatoes tossed in whole spices with crunch of sesame seeds.

BHINDI MASALA 235

Popular Indian delicacy made with okra, onion, tomatoes and spices.

SHEV TAMATAR BHAJI 235

It's a blend of sweet and tangy thick tomato gravy topped with shev.

LASOONI METHI/PALAK 235

Spinach/fenugreek leaves with garlic tempering.

METHI MALAI MATAR 255

Tradi onal north Indian curry made with fenugreek leaves, peas and cream
to give a rich thick gravy.

VEG KOLHAPURI 285

Vegetables cooked in authen c kolhapuri masala and onion gravy.

VEG KADHAI 285

A delicious gravy prepared from a mix of tomatoes, capsicum & perfectly caramelized
onions, tossed in variety of vegetables.

BELL PEPPER MUSHROOM MASALA 285

Three types of bell peppers and mushroom tossed in tomato gravy and
cooked in Indian spices.

MALAI KOFTA 285

Flavourful, balanced gravy with natural sweetness from cashew gravy with fried balls.

KAJU CURRY 315

Roasted cashew nuts cooked in tomato, onion and spices based rich and creamy sauce.

KAJU MASALA 315

Rich, creamy and mildly sweet gravy prepared with cashew paste.

PANNER TIKKA MASALA 315

Marinated paneer cubes roasted in Indian clay oven and cooked in spiced gravy.

PANEER BUTTER MASALA 315

Creamy and mildly sweet gravy made with bu er, tomatoes, cashews, spices and
Indian co age cheese.

PANEER LABABDAR 315

Silky paneer cubes cooked in a spicy tomato based gravy and fresh cream.

PALAK PANEER 315

A tradi onal classic curry made with spinach, onions, paneer and in Indian spices.

VEG JAISALMERI 315

Vegetables cooked in yellow gravy giving a creamy textured yet mild spicy flavour.
 INDIAN MAIN COURSE (NON VEG)
EGG CURRY 205
Boiled and roasted eggs cooked in spicy onion tomato gravy, balance blend of spice powders.

CHICKEN KOLHAPURI 315

Dish from Kolhapur consis ng roasted chicken in thick and spiced gravy.

MURGH MASALA 315

Roasted marinated chicken chunks in creamy yet mild spicy gravy.

MURGH KADHAI 315

Murgh Kadhai is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes,
ginger, garlic & fresh ground cooked in an Indian Wok.

MURGH BHUNA 315

It is a dry chicken curry smeared in a tomato base with spices.

MURGH TIKKA MASALA 335

Roasted chicken cooked with onion and capsicum in tomato based gravy.

MURGH CHETTINAD 335

Chicken Che nad is a fiery hot chicken curry made using Gundu Chillies, Kalpasi,
Indian shallots and other ground spices.

MURGH MAKKHANWALA 335

Tandoori boneless spring chicken chunks in a mild spiced creamy tomato based curry.

RARA MURGH 335

Dry curry with boneless chicken and minced chicken in medium spiced onion
and tomato gravy.

MURGH CHANGEZI 335

Roasted chicken cooked in tomato yogurt and thick Indian spices.

MURGH MUSSALLAM 595

Mughlai dish consis ng of whole chicken marinated with a balanced ginger garlic paste
seasoned with Indian spices served with egg and bu er rice.

MUTTON MASALA 375

Marinated meat is braised in caramelized onion & tomato gravy.

MUTTON BHUNA 375

Mu on slow cooked with a variety of spices, vegetables and yogurt.

MUTTON KADHAI 375

Slow cooked lamb pieces with tomatoes, onions, garlic and Indian spices.

MUTTON KORMA 375

Tender mu on pieces cooked in rich gravy with almonds, cashew, grated coconut
and other Indian spices.

MUTTON KEEMA 375

Minced mu on cooked with spice powders.

MUTTON ROGAN JOSH 375

Pieces of lamb braised with gravy flavoured with onions, ginger, garlic and aroma c spices.

GOAN PRAWNS CURRY 445

Fresh prawns/fish cooked in onion and tomato base gravy with spice powders.

FISH CURRY (POMFRET/SURMAI) 495

Fish cooked in coconut based gravy served.
 ORIENTAL MAIN COURSE ( VEG/NON VEG)

HUNAN STYLE WiTH BUTTER RiCE 325/345/375/395

(VEG/CHICKEN/FISH/PRAWNS)
Vegetables/Chicken/Fish/Prawns cooked in Hunan sauce
and served with garlic rice.

THAI CURRY RED/GREEN WiTH BUTTER AND 325/345/375/395

PARSLEY/BASiL RiCE
(VEG/CHICKEN/FISH/PRAWNS)
Curry made from thai curry paste, coconut milk and thai herbs.

MALAYSIAN CURRY WiTH BUTTER AND 325/345/375/395

PARSLEY/BASiL RiCE
(VEG/CHICKEN/FISH/PRAWNS)
Vegetables/Chicken/fish/Prawns cooked with turmeric rich curry
powders, coconut milk and peanut crush.

SINGAPOREAN CURRY WiTH BUTTER AND 325/345/375/395

PARSLEY/BASiL RiCE
(VEG/CHICKEN/FISH/PRAWNS)
Vegetables/Chicken/fish/Prawns tossed with fresh onion, garlic, chilli paste,
turmeric and a combina on of various spices.

PAN FRIED RICE/NOODLES WiTH GRAVY 325/345/395

(VEG/CHICKEN/PRAWNS)
Vegetables/chicken/Prawns cooked with Steamed rice/noodles
tossed in basil sauce.
 ORIENTAL RICE AND NOODLES
HAKKA NOODLES (VEG/CHICKEN) 235/255
Thin, steamed noodles tossed with vegetables and various sauces.

PEPPER FRIED RICE/NOODLES (VEG/CHICKEN) 235/255

Rice/noodles s r‐fried in wok mixed with roasted bell peppers,
garlic and sauces.

SCHEZWAN FRIED NOODLES (VEG/CHICKEN/FISH) 235/255

Steamed noodles/rice tossed with vegetables in onion, chilli paste and
combina on of sauces.

NASI GORENG RICE (VEG/CHCIKEN) 255/295

Na onal dish of Indonesia, noodles tossed with vegetables
/chicken/bean sprouts.

WOK FRIED RICE/NOODLES (VEG/CHICKEN) 225/255

Rice/noodles s r‐fried in wok mixed with other ingredients such
as eggs,vegetables etc.

PAD THAI NOODLES (VEG/CHICKEN/PRAWNS) 225/255/295

Pad Thai is a popular Thai s r‐fry dish made using flat rice noodles, an array
of vegetables, meat or seafood, garlic, bean sprouts, and crushed peanuts.

ORIENTAL SIZZLERS
EXOTIC VEGETABLE SIZZLER 345
S r‐fried Exo c vegetables tossed in choice of sauces.

BLACK BEAN SIZZLER 345/395/445

(COTTAGE CHEESE/CHICKEN/FISH)
S r fried exo c vegetables/chicken/fish tossed with black bean seeds.

SINGAPOREAN SIZZLER (VEG/CHICKEN/FISH) 345/395/445

S r fried exo c vegetables/chicken/fish tossed with fresh onion, garlic,
chilli paste and a combina on of various sauces.
 LENTILS
DAL LAHSOONI TADKA 185
Simple homestyle prepara on of yellow len ls (Toor dal)
with cumin and garlic tadka.

DAL FRY 185

Yellow len ls with tomatoes, some onions and spices.

DAL MAKHNI 255

Smooth flavoured (black len l and kidney beans) finished
with cream and bu er.

RICE
STEAMED RICE 155
Rice tossed with bu er and cumin seeds.

JEERA RICE 155

Pan fried cumin seed rice.

SPINACH CORN PULAO 185

Corn & spinach perfectly cooked in bu er & rice.

VEGETABLE PULAO 185

Exo c vegetables cooked in bu er and tossed with basma rice.

DAL KHICHDA 185

Yellow len l and rice cooked in clarified bu er.

MUTTON KEEMA KHICHDA 355

Minced mu on cooked with rice and onion gravy with chef's special spices.
 BIRYANI
EGG BIRYANI 235
Wholesome pot meal made by cooking basma rice and spiced
boiled eggs with caramelized onions & aroma c spices.

VEG DUM BIRYANI 235

Vegetables marinated and cooked on slow flame with aroma c basma rice,
served with Salan and raita.

VEG HYDERABADI BIRYANI 235

Delicious prepara on of succulent vegetables, spices, saffron and
flavourful basma rice, served with Salan and raita.

MURGH DUM BIRYANI 325

Tender chicken marinated in Indian spices cooked with basma rice,
served with Salan and raita.

MURGH TIKKA BIRYANI 325

Murgh kka cooked in Indian clay oven with basma rice, served
with Salan and raita.

MUTTON DUM BIRYANI 355

A biryani packed with flavours from spices, onions and saffron and tender
lamb pieces in clay pot and cooked on dum, served with Salan and raita.

PRAWNS BIRYANI 395

Aroma c basma rice dum cooked with Spicy shrimp masala layered with
crisp fried onions and slow cooked ll perfec on, served with Salan and raita.

BREADS
WHEAT ROTI (PLAiN/BUTTER) 35/45

NAAN (PLAiN/BUTTER/BUTTER GARLiC) 55/65/75

CHEESE CHILLi NAAN/GARLIC 105/115

LACCHA PARATHA 65

KULCHA 75
 YOGURT
PLAIN YOGURT 65

VEGETABLE RAITA 95

PINEAPPLE RAITA 95

SIDES
UDID PAPAD (ROAST/FRY) 35

NAGLI PAPAD (ROAST/FRY) 35

MASALA PAPAD 55

PEANUT CHAAT 105

DESSERTS
GULAB JAMUN (2 PiECE) 75

CHOICE OF ICE CREAMS 95/185

SIZZLING WALNUT BROWNIE WITH ICE CREAM 225

TURKISH ICE CREAM 225

CHOCO ORANGE MOUSSE 225

TIRAMISU 295
 BEVERAGES
PACKAGED DRINKING WATER 30

CARBONATED BEVERAGES 40

FRESH LIME WATER/SODA 65/85

CANNED JUICE (ORANGE/PiNEAPPLE/MiXED FRUiT) 75

BUTTER MILK (PLAiN/WiTH MASALA) 95/105

RED BULL 185

TEA & COFFEE

TEA/MASALA TEA 55

COFFEE 75

LEMON TEA/GREEN TEA 105

ICE TEA (PEACH/LEMON) 135

BLACK COFFEE (DAViDOFF) 155

COLD COFFEE 185