Vegetable Dishes (continued) Side Main Sundries / Raita

Tarka Daal (Yellow Lentil) (vegan option available)

Channa Masala (Chick Peas) (vegan option available)
Sag Paneer (Spinach and Indian cottage cheese)
Bengan Bhartha (Smoked Auberine) (vegan option available) £5.25
Makhani Daal (Black Lentil and Kidney bean)
Bombay Aloo (Potatoes) (vegan option available)
Matter Paneer (Peas and Indian Cottage Cheese)
Sagg Aloo (Spinach and potato) (vegan option available)
Gobi Aloo (Cauliflower and potato) (vegan option available)
£4.95
£4.95
£4.95

£4.95
£4.95
£4.95
£4.95
£4.95
£7.50
£7.50
£7.50
£7.95
£7.50
£7.50
£7.50
£7.50
£7.50
Plain Naan
Onion Kucha
Tandoori Roti (vegan option available)
Lacha Paratha
Keema Naan
Cheese Naan
Chilli & cheese Naan
Garlic Naan
Peshwari Naan
£2.75
£3.00
£2.25
£2.95
£3.50
£3.50
£3.75
£3.00
£3.50
Saffron Indian & Nepalese Cuisine
Fully Licensed Restaurant & Takeaway

Aloo Paratha £3.50

Fish Dishes Plain Yoghurt £2.00
Mix Raita £2.95
King Prawns Dopiaza £12.95
Salad £2.95
Barbecued jumbo king prawns cooked with tomatoes, onion, a touch of ginger,
garlic in our special medium sauce, flavoured with lime. Chips £2.50
Salmon Tawa £9.95 (Note – If you have any Dairy, gluten and nut allergies please
Fresh salmon cooked in clay oven with our own medium sauce with lemon Juice touch of cream inform a member of staff when placing a, Naan Bread)
served in a tawa dish.
Prawn Jalfrazi £9.95
Prawns cooked with capsicum, tomatoes, onions and green chilli. Special Offers
Saffron Special King Prawns (mild) £12.95 Dining in only
King Prawns cooked in a secret sauce with cashew nuts and cream
Set meal for Two £24.99
Tondoori jumbo prawn (dry) £18.00 Two Pappodoms, Sheek kabab, chicken curry,
6pcs jumbo king prawn marinated in yoghurt spice cooked in clay oven lamb curry, pilau rice & Nan bread
King Prawn Bhuna £12.50
Tandoori King prawns with a touch of ginger, garlic, green chillies cooked Set meal for Four £43.99
in a thick medium bhuna sauce. Four Pappodoms, two chicken tikka chicken curry, lamb curry
Mangolian Fish Curry (Nepalese dish) £9.95 vegetable curry, pilau rice, 2 garlic Naan bread
Sea Bass Fillet with onion, green chilli, mint, plum mango and
touch of cream served in a thick medium sauce and black pepper.
“17 out of 20” Liverpool Confidential.com Opening Times 6 days a week
Rice Dishes
“Best Indian restaurant in Liverpool” (Closed on Monday Excpet Bank Holidays)
Biryani Tuesday - Thursday 5.00pm - 10.00pm
Biryani a traditional rice dish from India and Nepal.
Cooked with fresh herbs, spices, served with curry sauce. The Management reserve the right to refuse service. Friday & Saturday 5.00pm - 10.30pm
Same taste, same recipe but you choose what you prefer... Some dishes contain nuts, gluen and dairy products, if you have any Sunday 3.30pm - 9.30pm
Mixed Meat Biryani (chicken, Lamb & Prawn) £10.95
allergies please inform a member of staff when placing your order. 92 St Johns Road Waterloo, Liverpool L22 9QQ
Chicken Tikka Biryani £9.95
Prawn Biryani £9.95 Tel: 0151 920 8398 / 0151 928 9816
Authentic Cuisine & Traditional Recipe's
Mixed Veg Biryani £8.25 Email: saffron_restaurant1@yahoo.com
King Prawn Biryani £11.95 Our Chefs will prepare your food the way you like it. www.saffroninliverpool.com
Lamb Biryani £9.95 Any special requests can be accommodated
Pilau Rice
Peas Pilau Rice
£2.95
£3.00
and your food will be cooked to order, 20% Off on Take Away Over £20
please ask a member of our team. conditions apply
Special fried Rice (chicken, mix veg & fried egg ) £4.00
Basmati Boiled Rice £2.75
Lemon Rice £3.00 WE CATER FOR ALL TYPES OF PARTIES Please ask a member of staff for delivery option.
Mushroom Pilau Rice £3.50 AND OUTSIDE CATERING AVAILABLE
Coconut Rice £3.50
Keema Rice £3.95 FREE PARKING ON THE STREET AFTER 6PM
Mixed Vegitable Rice £3.50 2 HOURS FREE PARKING AT ANYTIME
 Saffron Starters Saffron Chef Specials Tandroori chicken (dry) £8.95
Chicken on the bone breast and leg marinated with spiced yoghurt cooked
Pappodoms £1.00 Saffron Special Handi Chicken £10.95 in clay oven.
With selection of chutneys (Mango, Onion and Mint). Boneless Tandoori chicken cooked with mince lamb garnished with boiled egg in a thick sauce. Chicken Bhuna £8.50
Momo £5.50 Chicken cooked with a touch of ginger garlic in a thick medium sauce.
Chicken Hariyali (Nepalese dish) £8.95
A traditional style Nepalese dumpling filled into plain flour with mince lamb Boneless chicken cooked with blended together green chilli, peppers, coriander and tomatoes and Chicken Tikka (Dry) £8.95
served with traditional homemade chutney with sesame seed and tomato. touch of cream served with a medium sauce. Chicken tikka in our own spices, marinated in a yoghurt sauce cooked in a clay oven.
Mix Sizzler (for 2 people) £11.95 Saffron Special Sahara Chicken £9.95 Lamb Dishes
A mixture of yoghurt spice chicken tikka, sheek kabab, lamb chops and king prawns. Chicken breast stuffed with barbecued lamb mince
cooked and served with two sauces. (creamy mild and medium) Lamb Madras £8.95
Fish Pokora £5.50
Chicken Manchurian (Nepalese dish) £8.95 Slow cooked leg of lamb cooked to a traditional madras hot recipe.
Fish marinated with mixed spices, gram flour cooked in a deep frier.
Chicken breast cut into pieces and deep fried with unique batter, cooked Lamb Vindaloo £8.95
Chicken Chat £4.95 with garlic, ginger mixed peppers, spring onion and coriander in a think sauce. Lamb cooked with potato served with very hot sauce.
BBQ Chicken with cucumber, tomato, onion, lemon juice, fresh coriander lightly spiced. Chicken hot garlic Resunga sauce (Nepalese dish) £9.95 Lamb Balti £8.95
Sheek Kabab £4.95 Deep fried marinated chicken cooked with mushroom, onion, capsicum and spring onion Lamb, cooked in special dish with a medium hot sauce.
Minced lamb onion, garlic, ginger and chili cooked on a skewer with Indian spices. in a thick hot garlic resunga sauce.
Rogan Josh £8.95
Chicken Tikka £4.95 Chicken Malewa (Mild Nepalese dish) £8.95 Lamb cooked with fresh tomatoes, served in a thick medium sauce.
Chicken in our own spices, marinated in yoghurt spicey sauce cooked in a clay oven. Very mild chicken cooked with whole cashew nuts and creamy sauce.
Lamb Bhuna Masala £8.95
Lassen E Shashlik £5.50 Lamb Malewa (Mild Nepalese dish) £9.00 Boneless lamb with a touch of ginger and garlic in a thick medium hot sauce.
Tender Pieces of chicken with our own yoghurt spices, marinated very lightly Lamb cooked in our special creamy sauce topped with fried whole cashew nuts.
Karahi Lamb £8.95
cooked in a clay oven with chunks of capsicum, tomatoes and onions. Mangolian Fish Curry (Nepalese dish) £9.95 Boneless lamb cooked with fresh tomatoes, ginger, garlic, capsicum
Lamb Chops £5.50 Sea Bass Fillet with onion, green chilli, mint, and coriander cooked in a thick medium sauce served in a sizzling karahi dish.
plum mango’s, served in a thin sauce and black peper.
Using tender saddle chops marinated in spiced yoghurt cooked in a clay oven. Keema Matter £8.95
King prawn Malekhu (Nepalese dish) £13.50 Mince Lamb shoulder cooked with green peas, onions a touch of chilli, ginger and garlic in a thick sauce.
Reshmi Kebab (Mild) £5.95
Jumbo king prawns marinated in white wine garlic ginger onion
Chicken marinated in special spices with ground cashew nuts and cream. Lemon juice cooked in medium sauce. Tawa Lamb £9.50
Leg of lamb pieces with chopped onion and our chef’s unique recipe and touch of cream
King Prawn Butterfly £5.95 Saffron Special Sahara Lamb (Medium to Mild) £10.95 with thick medium sauce served in a Tawa.
Two jumbo king prawns marinated with bread crumbs and egg deep fried. Lamb cooked in our special creamy medium sauce topped with fried whole cashew nuts.
Lamb Cheese Butter Masala (mild) £10.25
Prawn Puri (Chicken, Chana, King Prawn) £4.95 Lamb cooked in our special sauce topped with cheese, butter and cream.
Selected fresh cold water Prawns cooked in a spicy and tangy sauce, Chicken Dishes
served over traditional indian deep fried home made bread. Lamb Masala (Mild) £8.95
Boneless lamb cooked in our special sauce with cream, tomato and cashew nuts.
Tandori King Prawn £5.95 Chicken Madras £8.50
Selected King Prawns, marinated in traditional herbs, spices and spiced yoghurt Chicken breast cooked to a traditional madras hot recipe. Lamb Sag £8.95
cooked in the Tandoor Oven. Boneless lamb cooked with spinach and medium sauce topped with fresh ginger.
Chicken Vindaloo £8.50
Chicken breast cooked with potato served with very hot sauce. Lamb Jalfrazi £8.95
Chicken Pakora £4.95
Boneless lamb cooked with fresh pepper, tomato, onions and green chilli in medium hot sauce.
Chicken breast pieces marinated with mixed spices, gram flour Chicken Balti £8.50
cooked in the deep frier Chicken cooked in a medium hot thick sauce with fresh onions and coriander.
Vegetable Dishes
Dips 60p each Chilli Chicken £8.50
Mango / Onion / Mint Chicken breast pieces deep fried in our unique batter, cooked with garlic, Paneer Chilli Masala £7.95
ginger, mixed pepers, spring onion, coriander and chillies in a hot thick medium sauce. Home made cottage paneer cooked with green chilli, spring onion, green pepper, tomatoes and
served in a thick chilli sauce.
Vegetable Starters Karahi Chicken £8.50
Chicken cooked with tomatoes, ginger garlic, coriander and capsicum served Karahi Paneer £7.95
Allo Tikki (2 pcs) Ask for vegan £3.50 with thick medium sauce in a sizzling Karahi dish. Home made cottage paneer cooked with tomatoes, onion, green pepper in a thick medium hot sauce
Chicken Tikka Masala (mild) £8.50 served in a karahi dish.
Onion Bhaji (2 pcs) Ask for vegan £3.50
Barbecued chicken tikka cooked in special secret sauce with cream, tomato and cashew nuts. Tawa Paneer £8.50
Samosa (2 pcs) Ask for vegan £3.50 Home made cottage paneer cooked with tomatoes, onion, green pepper and touch of cream in a thick
Butter chicken (mild) £8.50
Alo Chaat Ask for vegan £3.50 Barbecued boneless tandoori chicken cooked in our chef special recipe medium hot sauce.
Paneer Pakora Ask for vegan £4.95 with cream and tomato sauce. Paneer Pasanda (mild) £8.00
Paneer Shashlik £5.95 Chicken Korma (mild) £7.95 Cottage cheese cooked with cashew nuts, cream in moglai sauce.
Paneer marinated with our own spices, cooked in a clay oven Chicken cooked in a mild creamy sauce, with coconut and cream. Malai Kofta (mild) £8.00
with capsicum, tomatoes and onion served on a sizzler. Tawa Chicken £8.95 Panner cooked with onion garlic tomato ginger serve in Masala sauce.
Pakora Ask for vegan £3.50 Tender chicken pieces cooked in a clay oven with garlic, ginger, onions, tomatoes and Lassan Karahi Vegan £7.50
touch of cream served with thick sauce in a tawa dish. Seasonal vegetables with tomatoes, onion,garnished with whole fried garlic with thick medium
Chicken Sag £8.95 sauce.
DO YOU HAVE A FOOD ALLERGY? Chicken cooked in medium sauce with spinach garnished with fresh ginger. Mix vegetable Chulbuli (Nepalese dish) Ask for Vegan £7.95
Chicken Dansak £8.95 Okra, small pieces cottage cheese, green peas, and aubergine, in medium bhuna sauce.
Egg SoybEanS Soya
Chicken cooked with lentils and medium spices.
FiSh Milk MolluSc Side Main
PEanutS nutS cElEry Chicken Jalfrezi £8.50
Chicken cooked with fresh capsicum, tomatoes, onions and green chilli served with a medium Bhindi Bhaji Ask for vegan £5.25 £7.95
MuStard glutEn cruSt-acEanS sauce. Bengan Bhaji Ask for vegan £4.95 £7.50
SESaME SEEdS SulPhur dioxidE
Chicken Shaslik (dry) £8.95 Mushroom Bhaji Ask for vegan £4.95 £7.50
Tender chicken breast yoghurt pieces cooked in clay oven with onion and pepper served in sizzler.