A complete food ordering and delivery portal with

NGO’s interagrations to prevent food wastage

and reduce hunger.
 Objectives

The objective of the project is given below

● To identify the factors which influence the consumer to order food online.
● To know the consumer preferences on online food ordering services provider.
● To help restaurants and other food service providers in getting more consumer
base.
● To bring various NGOs fighting against food wastage on board.
● To provide a mode to earn money for delivery riders on board.
 SERVING THREE FOLD PURPOSE

1. Food ordering via website and receiving it on your doorstep.

2. Preventing the everyday wastage of food in restaurants.
3. Aiding the NGOs working to eradicate hunger by providing them a software solution
to the problem.
Order Placing System

Fig 1.1 : OPS

 Database

Fig 1.2 : My SQL Snapshot

TECHNOLOGY STACK

Fig 1.3 : Images of Technologies used

 Software and Hardware Requirements

● Operating System: Linux, Unix, Windows.

● Web Server: Apache Web Server, LigHTTPD, IIS (with ISAPI_Rewrite installed).
● PHP Version: 5.1 and Above.
●
● Database: MySQL
Intel or AMD 5.1 orwith
processor above, MariaDB
64-bit 10.0
support; or above, Microsoft
Recommended: 2.8 GHzSQL Server 2005
or faster
or above.
processor
● 512 MB or Above RAM
● 1 Gb hard free drive space
 Modules

1. User Module

2. Restaurant module

3. Restaurant Admin Module

4. Delivery Person Module

5. NGO module (will be discussed in later part of the presentation).

 User Module

• Create an account. • Remove an item/remove all items from

their current order.
• Manage their account.
• Provide payment details.
• Log in to the system.
• Place an order.
• Select an item from the menu.
• Receive confirmation in the form of an
• Add an item to their current order. order number.
• Review their current order. • View order placed
 Landing page

1. Login & Sign Up on top

Right are for Users.
2. Bottom left offers logins
for Restaurant & rider.
3. Chat support is also
available in the bottom.
4. Right bottom offers the
Food Donation option.

Fig 1.4 : Landing Page

Login for user

Fig 1.5 : User Login

As the user login, they get a list of available restaurants

Fig 1.6 : Restaurant list

 Restaurant Homepage (User Module)

The moment User selects

the restaurant he can see
the menu and can easily
select food of his liking
and can see the bill
getting generated as he
adds/removes food in the
cart in real time including
all discounts and offers.

Fig 1.7 : User Module

 Restaurant Module

● Add/update/delete food category to/from the menu.

● Add /update/delete food item to/from the menu.
● Update price for a given food item.
● Update additional information (description, photo, etc.) for a given food item.
● Receive order from Database.
● Mark prepared when prepared.
● Mark handed over when handed over to delivery personal.
● Mark the leftovers before closing.
Restaurant Module Home Page

If the restaurant is already

registered they can log in directly
or use the Sign up option if they
are new.
Then after the login this is how
the home page looks like.

Fig 1.8 : Restaurant Login

New Restaurant Registration

Fig 1.9 : New Restaurant registration

 Restaurant Admin Module
Menu Creation/Editing is Available in Admin module.

Fig 1.10 : Add Food items for sale

The moment the User places an order restaurant receives a message to accept or
decline the order.

Fig 1.11 : Admin Order management

 Order management can be
done very easily.

Fig 1.12 : Order Management

 Delivery Person Module

● Receive order from Database along with the address of the restaurant.
● Mark ‘ok’ once they reach the restaurant.
● Mark ‘picked up’ once order is picked.
● Once order is marked picked delivery address is received.
● Once delivered mark recieve.
Rider login/Signup Module

Fig 1.13 : Rider login/signup

Rider updates the status of delivery

Fig 1.14 : Rider order status

Riders can check the history of their trips

Fig 1.15 : Order delivery confirmation

 Why is food wastage a problem?

● According to a survey by Bhook (an organization working towards reducing hunger) in 2013, 20 crore
Indians sleep hungry on any given night. About 7 million children died in 2012 because of
hunger/malnutrition.
● 1.3 metric gigatons of edible food is wasted every year and at least 795 million people are
undernourished worldwide. More than a third of all the food that’s produced on our planet never
reaches a table.
● Global food waste accounts for 6.7% of global greenhouse gas emissions, directly leading to climate
change.
● According to FAO estimates in ‘The State of Food Security and Nutrition in the world, 2017’ report,
190.7 million people are undernourished in India. This represents 14.5% of the Indian population,
which makes India, home to the largest undernourished population in the world.
 NGO module

● As per stats, about one-third of the produced food never reaches the table.
● The restaurant/caterer marks any leftovers and the NGO module receives a
notification on their side.
● The moment a notification is received the NGO marks in availability and reach
out to the restaurant location.
 NGO Placed order’s history

Once the NGO enters the

Location the order is placed in
conventional manner and is
delivered to the point of
requirement by the delivery
personnel.

Fig 1.16 : NGO’s Order placement for leftover food

Restaurant leftover entry page

Any restaurant on
board can create an
alert that they have
leftovers available.

Fig 1.17 : Leftover registration

 PUBLICATION

● PAPER NAME : HAMBRE-A Food Delivery Portal to Deliver Food not only for
money.
● CONFRENCE : 2nd International conference on contemporary engineering
and technology evolution 2020.
● CONFRENCE LOCATION: Indraprastha Engineering College.
● AUTHORS : Mrs. JASPREET KAUR, DEEPAK SINGH, KUSHAGRA
BHARDWAJ, MAYUR BHAGWANI, DEVESH CHAUDHARY.
 BIBLIOGRAPHY / LIST OF REFERENCES
1. https://www.google.com/url?q=https://www.amity.edu/gwalior/ajm/paper_5.pdf&sa=D&ust=1574412375683000&usg=AFQjCNF7YBHg7bDNSo0J5Mb3qNgEs6II3w
2. https://www.google.com/url?q=https://www.ijltemas.in/DigitalLibrary/Vol.8Issue4/114-
116.pdf&sa=D&ust=1574412375143000&usg=AFQjCNEPGw2R0vm4cGlcd1vsvfLkGk2ANg
3. https://www.google.com/url?q=https://pdfs.semanticscholar.org/ee9c/d43c9705bdaaaa34b9532493c079041fc2ac.pdf&sa=D&ust=1574409964806000&usg=AFQjCNFVU
WQGWn8f0MMFP3NH4yypBpfDBg
4. https://www.google.com/url?q=https://www.ijitee.org/wp-
content/uploads/papers/v8i4s/DS2861028419.pdf&sa=D&ust=1574407283462000&usg=AFQjCNE1Uqzu96zAtCs5kq7YA9n3HbU9fw
5. https://www.google.com/url?q=https://drive.google.com/file/d/1Z05TQFiw9M-
C2nudUpksPYjQZzaMvX7f/view&sa=D&ust=1574408603851000&usg=AFQjCNHosl7DFGWbwIqsKBlZUaybZzsOlw
6. https://www.google.com/url?q=http://www.forbesindia.com/blog/technology/how-to-turn-indias-food-waste-problem-into-
opportunity/&sa=D&ust=1574604090381000&usg=AFQjCNHhqdvP35mrRAXnlqwacPQrnGoOzw
7. https://www.google.com/url?q=https://www.restaurantindia.in/article/this-hyderabad-startup-aims-to-curb-restaurant-food-
waste.13101&sa=D&ust=1574603988105000&usg=AFQjCNG99-TWnfgWSlg804DMSS4g-uuKIA
8. https://www.google.com/url?q=https://thecsrjournal.in/food-wastage-in-india-a-serious-
concern/&sa=D&ust=1574533095756000&usg=AFQjCNHZUp48s_HguZGTMVSQWAQj2yOtsg
9. https://www.google.com/url?q=https://sharefood.fssai.gov.in/ifsa.html&sa=D&ust=1574607473024000&usg=AFQjCNHv4TPJ-PWqV9p15HFZSlillAIp0w
10. https://www.google.com/url?q=http://www.ijmbs.com/Vol8/issue4/2-suryadev-singh-
rathore.pdf&sa=D&ust=1574413760491000&usg=AFQjCNFav4X0Ft07cO26cHJ3MhbOaHAkbA
THANK YOU