This document is a checklist for installing, testing, and commissioning a wet chemical fire suppression system for kitchen hoods. The checklist outlines 10 items to inspect, including verifying that materials and equipment are installed properly according to approved submittals and drawings, pipes and ducts are the correct size and slope, joints are sealed correctly, cylinders are installed as specified, control heads and valves are positioned properly, pull stations are installed correctly, fusible links have the right rating and clearance, and nozzles are the proper type and positioned correctly. Upon completion of inspections, the subcontractor, contractor, and consultant must sign off to confirm quality assurance and quality control.
This document is a checklist for installing, testing, and commissioning a wet chemical fire suppression system for kitchen hoods. The checklist outlines 10 items to inspect, including verifying that materials and equipment are installed properly according to approved submittals and drawings, pipes and ducts are the correct size and slope, joints are sealed correctly, cylinders are installed as specified, control heads and valves are positioned properly, pull stations are installed correctly, fusible links have the right rating and clearance, and nozzles are the proper type and positioned correctly. Upon completion of inspections, the subcontractor, contractor, and consultant must sign off to confirm quality assurance and quality control.
This document is a checklist for installing, testing, and commissioning a wet chemical fire suppression system for kitchen hoods. The checklist outlines 10 items to inspect, including verifying that materials and equipment are installed properly according to approved submittals and drawings, pipes and ducts are the correct size and slope, joints are sealed correctly, cylinders are installed as specified, control heads and valves are positioned properly, pull stations are installed correctly, fusible links have the right rating and clearance, and nozzles are the proper type and positioned correctly. Upon completion of inspections, the subcontractor, contractor, and consultant must sign off to confirm quality assurance and quality control.
Ref. No: Installation, Testing & Commissioning of Wet Chemical Fire Rev. No: 0 Suppression System for Kitchen Hoods (Installation) Page : 1 of 1 SUBCONTRACTOR X CONTRACTOR
SECTION OF WORK: MECHANICAL LOCATION:
LEVEL: WIR No.:
STAGE ITEM Checked by Checked Date
by S/C CONT CONSU LTANT
SETTING OUT Check Layout
Check Level, elevations & distances. MEP/CIVIL Check for Services Clearances
INSTALLATION 1. Check materials are as per
approved material submittal. 2. Check that all equipment & components has been installed, levelled, piped & anchored. 3. Check that size of pipe/ ducts is as per approved drawing. 4. Check that the levels and slope of installed pipes are as per approved shop drawing. 5. Check that all joints are made properly and are clean. 6. Check the type, pressure & installation of Cylinder as per the approved installation details or as recommended by the manufacturer. 7. Check the installation of Control Head & Control Valve Assembly. 8. Check all installation of Remote Release Pull Station. 9. Check Fusible Links Rating & are properly fitted with enough clearances. 10. Check type of all nozzles and are positioned properly. For S/C QA/QC: Date: FOR CONT. Date: For CONSULTANT Date: QA/QC: Rep.: