Professional Documents
Culture Documents
MCQ - Ayurveda
MCQ - Ayurveda
2. What is the main therapeutic benefit of Kapalabhati practice? a) to remove kapha disorders b) to
3. Which one of the following attributes satisfies the criteria of Sattvic Food?
a) Spicy, hot, bitter, sour and pungent, b) Pure, essential, natural, vital, energy containing
c) Unnatural, overcooked, stale, left over and processed food, d) None of the above
5. Which one is not the branch of Ayurveda _A- Hitayu, Dukhayu, Samayu, Ahltayu
6. The positive attitude, happiness, lightedness, spiritual awakening and consciousness are the
characteristics of A .Rajo Guna B .Satva Guna C .Rajo and Tamo Guna D .Tamo Guna
7. Meda as one of the SaptDhatu refer to _____A – Muscles, Nerves, Fats, Tissues
10. Which one is not a branch of Ayurveda - Grahchikitsa, Kayachikitsa, Shalyatantra, Bahyachikitsa
11. ____________Is one of the Dinacharya that involves doing massage with warm oil. A – Abhyanga
12. Ayurveda recommends “Alpa Vyayama” in ____ and ____ Ritu a) Grishma & Varsha B) Hemant and
13. Which one is not a SaptDhaatu as per Ayurveda – A- Gandh, Ras, Shukra, Arthi
15. Vata dosha is best pacified by following which Dinacharya ______a) Vyayam b) Snan c) Anjana d)
Abhyangam
16. _____is caused if Snan is taken and exercises done after consuming food a) Back Pain b) Headache c)
Fever d) Indigestion
17. ____is a term known for consuming food of opposite quality A- Virudhahar
18. Doing _________daily prevents cracking of lips, dryness of mouth, loss of voice A- Snan, Gandush,
Dhoompana, Nasya
20. As per Ayurveda, Malotsarga Vidhi is described as a) Stool should be passed when there is an urge b)
Stool should be passed by concentrating c) Stool should be passed by keeping silent d) all of the
above
21. Practicing ______ relieves one from degenerative disorders of brain & sense organs A -Nasya,
22. Daily practice of ________prevents disorders of head & neck region which are caused by Vata &
23. _________ practiced as a part of Dinacharya opens up the skin pores & improves complexion, reduces
fat, reduces itching & skin eruptions A – Nasya, Udwartan, Gandush, Snana
24. Which is the correct sequence of the Sapt Dhatu as per Ayurveda
Asthi, Rasa Mamsa / Majja, Shukra Rakt / Rakt Mamsa Meda, / Shukra Rakt Mamsa
26. Which one of the following is not a metabolic waste as per Ayurveda A – Urine, Carbondioxide, Stool,
Sweat
27. What is the Vata Dosh related to _ A – Digestion, Excretion, Movement, Awakefulness
28. Which of the Pitta types relates to balancing the functions of heart in case of emotional distress –
29. What is the definition of health as per Ayurveda - Balance of Doshas, Agni, Dhatu & Malas with
30. What is the constitution of Pitta – A – Fire – 66% and Water 33%
31. The best form of treatment for Vata Imbalance is _____A – Oil Massage
34. The best treatment for balancing Pitta Dosha is _________A – Virechan
36. Having meals with food articles as per diet restrictions / rules (Pathya) for specific disease & also
eating those restricted food items (Apathya) along with it is known as __ A- Samashanam
37. Food to be consumed with some amount of Sneha dravya is called as A – Snigdham
38. Which is the attribute of eating food as per Ayurveda – Jeerne, Ushnam, Aviruddham,All of the
above
39. The mention of how should one eat as described in Ayurveda is called as -A - Aahaara Vidhi
Vidhana
40. Which Ritu is recommended for Pitta Shamak Ahar Vihar – Sharad
41. Na ati drutam and Na ati vilasmbitam describes the speed of the food that is to be consumed
42. The indictors to check if the prior meal is digested properly is called as - A - Jeerna Aahaara
• Vegotsargo yathochitah – Evacuation of bowels & urine normally, without requiring any help of
43. Which one is not the taste of food as per Ayurveda – Amla, Lavan, Laghu, Tikat
44. There are 5 types of Ahaara in Ayurveda – A – Ras, Veerya, Karma, Guna, Dosha
46. The season that falls in the month of Jaistha and Ashaad is A – Shishir, Hemant, Greeshma Sharad
47. The Sharad season falls in the month of _____& _________ A – Ashwin and Kartik
48. As per the Ayurveda Calendar, Bal (Strength) is highest in which seasons (Ritu) – Shishir and Hemant
49. As per the Ayurveda Calendar, Bal (Strength) is highest in which seasons (Ritu) – Greeshma & Varsha
50. Which is the only Ritu in which one can sleep during the day – A Greeshma
51. Which are the only Ritu in which one cannot sleep during the day – A Hemant and Shishir
52. Arrange the following Doshas as per the Age cycle (Young Age _ Middle Age_ Old Age) - Pitta, Kapha
Vata, Vatta Pitta Kapha, Kapha, Pitta Vata, Kapha, Vata Pitta
53. What is the constitution of Kapha – A – Earth– 66% and Water 33%
54. The Kapha Dosha is related to ______A- Mobility, Growth, Digestion, Metabolism
55. What are 5 types of Pitta – A - Pachak, Ranjak, Alochak, Sadhak and Bhranjak
56. Which of the following is not a Kapha type: Avalambhak, Tarpak, Rechak, Sleshak
57. _______Kapha prevents damage to soft tissues and mucous linings caused by inhaled air & other
Particle A- Avalambhak
58. Which Kapha provides nutrients to brain cells and gives lubrication & Protection to brain & Spinal cord
59. _______ is located in Stomach and Helps in moistening the food. A – Kledak Kapha
60. The Dhatvagni breaks each Dhatu into 3 levels as follows – A Gross _ Mala (50%) Fine – Stays itself
61. Shodhan and Shaman are 2 types of ________Internal Treatment A- Antaparimarjan Chikitsa
62. What are the 5 types of treatment in Panchkarma to balance the imbalance in Doshas – Vaman,
Medicines
64. What kind of food as per Ritucharya should be avoided in Varsha Ritu – A- Amla