CLEAN &

ORGANIZE
STORAGE
FOR
VEGETABLES
Francine Gilianne M. Abanador
CONTENTS:
PROPER WAYS OF STORING

FOOD ITEMS:

TIPS

LIFE HACKS

SAFETY REMINDERS

 STEPS:

We'll be cleaning our

refrigerator for today

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 refrigerator

before after
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 1st step: Remove all of
the vegetables from
the storage

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2nd Step: Remove
the plastics, simply
throw out the
rotten vegetables,
and set the
vegetables aside.
 3rd step:
Allow the vegetable storage

to dry after washing

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 4th step:
Allow the veggies to dry

once they have been

washed.

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 5th step:
Vegetable
containers should
be washed and
dried.
tip: Buy or get small
containers to keep
your vegetables
organized within
their storage space.

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HOW TO STORE
CABBAGE THAT HAS
BEEN CUT IN HALF?

Get a cling film and wrap

the entire cabbage in it,
discarding the rotting or
dirty portion of the
cabbage.
 6th Step:
Place the
vegetables in the
containers that
they belong in.

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 7th step:
Refrigerate the
vegetable that must
be kept in the
storage.

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 WE MUST KNOW: TIP AND LIFE HACKS
POTATOES &
ONIONS:
Potatoes and onions

should not be stored

together.
Onions and potatoes both

release moisture, which

might cause them to spoil

more quickly. It's ideal to

keep them separate in a

well-ventilated, dry, and

cold environment.

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 WE MUST KNOW: TIP AND LIFE HACKS
POTATOES
Uncooked potatoes should

be kept cold and dry, but

not in the refrigerator.

Refrigerating potatoes can

increase the amount of

sugar in them and cause

increased amounts of a

chemical called

acrylamide.

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 WE MUST KNOW: TIP AND LIFE HACKS
EGGPLANT
Eggplants can be kept for 1

or 2 days without

refrigeration in a cool, dry

location

Eggplants don't keep well for

long periods of time,

especially if they aren't kept

in the refrigerator.

But since were going to cook

it afterwards i didnt put it in

the refrigerator .

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 WE MUST KNOW: TIP AND LIFE HACKS
ONIONS
Regular Onions should be stored

in a cool, dry, dark, and well-

ventilated area.

Let's avoid storing whole onions

in the fridge

When entire onions are kept in

the refrigerator, they are

exposed to cold, damp

environments. They are prone to

becoming mushy and spoiling

because to their high moisture

absorption.

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 WE MUST KNOW: TIP AND LIFE HACKS

Other vegetables must be refrigerated. To prevent drying

they should be kept covered or wrapped.

Peeled and cut vegetables should be covered or

wrapped, and use quickly to prevent spoilage.

Do not refreeze thawed vegetables.

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 CLEANING THE REFRIGERATOR
To begin, remove all items and containers from the

refrigerator and wipe it with a cloth and tissue.

before after

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 CLEANING THE REFRIGERATOR
TIPS & HACKS

Throw out all the spoiled

foods, wash all the
containers we don't need,
and when there are similar
items in multiple containers,
combine them into one
container.

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 CLEANING THE REFRIGERATOR
TIPS & HACKS

Mark the food container

with the date you bought it
or when you made it. To be
more organized, label the
containers so you know
what's inside.

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 CLEANING THE REFRIGERATOR

Packages of the same type

of food should be kept
together in one area.
TIP:
Newer foods should be placed
behind older goods towards
the rear of the shelf, with the
oldest food in the most
accessible location near the
front of the shelf.

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 CLEANING THE REFRIGERATOR
AFTER CLEANING THE REFRIGERATOR, IT SHOULD LOOK
LIKE THIS

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 ANSWER THE FOLLOWING QUESTIONS
1. How do you store vegetables in your household?

We store most of our vegetables in the

refrigerator because it helps them live and last
longer. Now that I'd completed this task, I knew
what I needed to do and how to properly store
vegetables. I was now aware that onions and
potatoes should not be kept in the refrigerator,
and that they should not be combined.

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 ANSWER THE FOLLOWING QUESTIONS
2. Do you apply FIFO system in storing your food
Yes, I can say that we employ the FIFO system
when it comes to storing food since we keep our
food organized. I'll admit that we don't always
follow the FIFO system when especially when we're
cooking, and some people don't notice they're
making a mess and aren't organized while they're
cooking or doing something in the kitchen, but we
follow FIFO system when we arrange it. Containers
of the same type of food should be stored together
in one location, just as they should be kept
together in one area and some food in our
refrigerators, freezers, and dry storage are
marked with a use-by date and expiration date.

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 ANSWER THE FOLLOWING QUESTIONS

3.What are the negative effects of improper food

storage?
Improper food storage has a number of negative
effects, it includes food spoilage, growth of
germs and molds, and even food loss. When we
don't store our foods correctly, they rot or
spoil and we waste food that could have been
consumed if we had stored it properly. We must
always ensure that food is not wasted because
not everyone can eat and not everyone can buy
foods or vegetables like some of us do.

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 ANSWER THE FOLLOWING QUESTIONS

4.What is the importance of proper food storage?

The importance of proper food storage is
that we're preventing food waste and food
spoilage and proper food storage preserves
the freshness of the items we buy. Our
money will not be wasted if we store our
food correctly since we will know that the
food we purchased did not deteriorate or
spoil. \We will be able to make the food last
longer.

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 Q2 SUBMITTED BY:
Francine Gilianne M.
WEEK Abanador

4 SUBMITTED TO:
Ma'am Kristelle Joy
PETA Husmalaga