Ramen 

are very popular noodle dishes in Japan, and boiled noodles are
basically served in different flavored soup with many toppings. There are
many regional speciality ramen available in Japan. They are different in broth,
soup flavors, toppings, noodle texture, and more.

The taste of ramen mainly depends on the soup, and it requires skills to make
delicious soup. onion, ginger root, garlic cloves, chili garlic sauce, oyster
sauce, fish sauce, sauce, mirin rice vinegar, mushrooms, boneless skinless
chicken thighs, chicken broth, egg, green onion, cilantro are added.
Categorized by soup flavors, there are mainly four kinds of ramen: shio ramen
(salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen
(pork bone based creamy soup), miso ramen (miso flavored soup). Common
ramen toppings are negi, shinachiku (seasoned bamboo shoots), nori (dried
seaweed), boiled egg, narutomaki, and lots more.

This is Shoyo Chicken Ramen with flavourful broth with chicken and noodles,
and don’t forget the ramen egg! A bowl of ramen is a total flavor bomb, filled
with a flavorful broth, tender meat, noodles, and topped with the the ramen
egg. the most important one is about the noodles. Use Chinese ramen
noodles and cook the noodles separately , then serve them individually and
pour the soup over them when serving for the best fresh noodle texture. the
ramen egg is subbed in soy sauce and mirin (it is used in Japanese cooking
It's a type of rice wine) marinate them overnight then soft boil the egg. The
ingredients mainly are onion, ginger root, garlic cloves, chili garlic sauce,
oyster sauce, fish sauce, sauce, mirin rice vinegar, mushrooms,
boneless skinless chicken thighs, chicken broth, egg, green onion, cilantro,
chili garlic sauce