Republic of the Philippines

Department of Education
Region III- CENTRAL LUZON
SCHOOLS DIVISION OF PAMPANGA
CLUSTER II
PULUNGMASLE HIGH SCHOOL- GUAGUA

REPORT ON THE TEN MOST MASTERED AND TEN LEAST LEARNED SKILLS
GRADE 7 TLE PRE-ASSESSMENT
SY 2021-2022

RANK MOST LEARNED SKILLS ITEM

1 Take accurate body measurements 9
2 Take accurate body measurements 10
3 Identify sewing tools and equipment 25
4 Apply the principles of design and color harmony 2
5 Classify sewing machines 7
6 Identify sewing tools and equipment 16
7 Perform simple calculations based on the job requirements 14
8 Follow the safety procedures in machine cleaning 19
9 Take accurate body measurements 4
10 8

RANK LEAST LEARNED SKILLS ITEM

1 Perform simple calculations based on job requirements 11
2 Perform simple calculations based on job requirements 15
3 Take accurate body measurements 17
4 Take accurate body measurements 12
5 Resolve common machine troubles 23
6 Resolve common machine troubles 6
7 Identify hazards and risk 27
8 Perform simple calculations based on job requirements 18
9 Apply system of measurements 21
10 Resolve common machine troubles 22

Prepared by:

RD G. DAVID
G7 TLE Teacher

MARIEDA R. CASUPANAN
G7 TLE Teacher

Noted:

SIENNA D. PANGANIBAN
School Head

Address: Capilla Pulungmasle, Guagua, Pampanga

Email Address: pulungmaslehs@gmail.com
School ID: 300903
 Republic of the Philippines
Department of Education
Region III- CENTRAL LUZON
SCHOOLS DIVISION OF PAMPANGA
CLUSTER II
PULUNGMASLE HIGH SCHOOL- GUAGUA

REPORT ON THE TEN MOST MASTERED AND TEN LEAST LEARNED SKILLS
GRADE 10 TLE PRE-ASSESSMENT
SY 2021-2022

RANK MOST LEARNED SKILLS ITEM

1 Identify materials necessary to complete the work in accordance with established 2
procedures and check against system requirements
2 Identify materials necessary to complete the work in accordance with established 1
procedures and check against system requirements
3 Identify necessary network materials in accordance with established 15
procedures and check against system requirements
4 identify necessary network materials in accordance with established procedures and 16
check against system requirements
5 Systems requirements 1.3 Identify materials necessary to complete the work in 12
accordance with established procedures and check against system requirements
6 Identify necessary network materials in accordance with established 18
procedures and check against system requirements
7 Plan and prepare for maintenance and repair 13
8 Access software updates in accordance with manufacturer’s recommendations and 37
requirements
9 Install application software 39
10 4. 1 Create portable bootable devices in accordance with software manufacturer 4
instruction

RANK LEAST LEARNED SKILLS ITEM

1 Create user folder in accordance with Network operating system features 32
2 Create user folder in accordance with Network operating system features 31
3 Diagnose faults of computer systems 34
4 Configure client device systems settings in accordance with manufacturer’s 5
instructions and end user preference
5 Set network configuration 26
6 Rectify/ correct defects in computer systems and networks 37
7 Set network configuration 29
8 Carry out installation of portable applications in accordance with software user guide 5
and software license
9 Create user folder in accordance with Network operating system features 27
10 Configure wireless settings in accordance with manufacturer’s instructions, network 22
design, and end-user preferences
Prepared by:

SHERYL G. NUQUI
G10 TLE Teacher

Noted:

SIENNA D. PANGANIBAN
School Head

Address: Capilla Pulungmasle, Guagua, Pampanga

Email Address: pulungmaslehs@gmail.com
School ID: 300903
 Republic of the Philippines
Department of Education
Region III- CENTRAL LUZON
SCHOOLS DIVISION OF PAMPANGA
CLUSTER II
PULUNGMASLE HIGH SCHOOL- GUAGUA

REPORT ON THE TEN MOST MASTERED AND TEN LEAST LEARNED SKILLS
GRADE 8 TLE PRE-ASSESSMENT
SY 2021-2022

RANK MOST LEARNED SKILLS ITEM

1 Sterilizing/sanitizing nail care tools 1
2 Sterilizing/sanitizing nail care tools 8
3 Identifying protective outfit for nail care 6
4 Using tools and equipment according to task requirement 17
5 Using tools and equipment according to task requirement 25
6 Using tools and equipment according to task requirement 13
7 Identifying the uses of tools and equipment in nail care according to task 12
requirements
8 Classifying the tools and equipment used in nail care 9
9 Sterilizing/sanitizing nail care tools 19
10 Using tools and equipment according to task requirement 41

RANK LEAST LEARNED SKILLS ITEM

1 Identify nail structure 47
2 Identify nail diseases and disorders 23
3 Create basic nail designs 44
4 Identify nail diseases and disorders 24
5 Identify nail diseses and disorders 18
6 Perform basic preventive and corrective maintenance 10
7 Sterilize/sanitize nail care tools 19
8 Safety procedures for using tools and equipment are observed 27
9 Safety procedures for using tools and equipment are observed 46
10 Safety procedures for using tools and equipment are observed 32

Prepared by:

DAREN M. TUQUIB
G8 TLE Teacher

MILDRED M. CANLAS
G8 TLE Teacher

Noted:

SIENNA D. PANGANIBAN
School Head

Address: Capilla Pulungmasle, Guagua, Pampanga

Email Address: pulungmaslehs@gmail.com
School ID: 300903
 Republic of the Philippines
Department of Education
Region III- CENTRAL LUZON
SCHOOLS DIVISION OF PAMPANGA
CLUSTER II
PULUNGMASLE HIGH SCHOOL- GUAGUA

REPORT ON THE TEN MOST MASTERED AND TEN LEAST LEARNED SKILLS
GRADE 9 (COOKERY) TLE PRE-ASSESSMENT
SY 2021-2022

RANK MOST LEARNED SKILLS ITEM

1 Identify the components of salad 1
2 Clean and sanitize kitchen premises 3
3 Clean and sanitize kitchen premises 4
4 Clean, sanitize and store tools and utensils 9
5 Clean, sanitize and store tools and utensils 11
6 Identify different ktichen tools and utensils 15
7 Identify different ktichen tools and utensiils 2
8 Clean, sanitize and store tools and utensils 10
9 Clean, sanitize and store tools and utensils 6
10 Cleaning the kitchen premises 7

RANK LEAST LEARNED SKILLS ITEM

1 Identify the factors to be considered in salad dressing 34
2 Identify Sandwich Components 44
3 Identify different kinds of salad dressings adnd their ingredients 36
4 Storing different kinds of meat and poultry. 50
5 Storing different kinds of meat and poultry. 48
6 identify the factors to be considered in salad dressing 31
7 Prepare different variety of sandwiches 42
8 Prepare different variety of sandwiches 45
9 Prepare different variety of sandwiches 37
10 Identify the factors to be considered in salad dressing 35

Prepared by:

RD G. DAVID
G9 TLE Teacher

MARIEDA R. CASUPANAN
G9 TLE Teacher

Noted:

SIENNA D. PANGANIBAN
School Head

Address: Capilla Pulungmasle, Guagua, Pampanga

Email Address: pulungmaslehs@gmail.com
School ID: 300903
 Republic of the Philippines
Department of Education
Region III- CENTRAL LUZON
SCHOOLS DIVISION OF PAMPANGA
CLUSTER II
PULUNGMASLE HIGH SCHOOL- GUAGUA

REPORT ON THE TEN MOST MASTERED AND TEN LEAST LEARNED SKILLS
GRADE 9 (BEAUTY CARE) TLE PRE-ASSESSMENT
SY 2021-2022

RANK MOST LEARNED SKILLS ITEM

1 Select and prepare appropriate sanitized tools and equipment, supplies, and 13
materials according to salon procedures
2 Select and prepare appropriate sanitized tools and equipment, supplies, and 1
materials according to salon procedures
3 Select and prepare appropriate sanitized tools and equipment, supplies, and 46
materials according to salon procedures
4 Select and prepare appropriate sanitized tools and equipment, supplies, and 49
materials according to salon procedures
5 Apply foot spa 20
6 Apply foot spa 22
7 Select and prepare appropriate sanitized tools and equipment, supplies, and 25
materials according to salon procedures
8 Select and prepare appropriate sanitized tools and equipment, supplies, and 12
materials according to salon procedures
9 Prepare and use necessary tools and supplies/materials according to OHSC 9
requirements
10 Apply base coat with long strokes starting with the little finger 17

RANK LEAST LEARNED SKILLS ITEM

1 Select color of the nail polish as agreed according to customer's desire or 2
requirements
2 Ensure the client's safety and comfort during the entire process 4
3 Perform nail trimmings to varied shapes 26
4 Ensure the client's safety and comfort during the entire process 31
5 Prepare and use necessary tools and supplies/materials according to OHSC 50
requirements
6 Client is provided with protective material for safety and hygienic purposes 24
7 Clean finger nails and toenails 23
8 Dispose waste properly according to waste environment and safety regulation 41
9 Ensure the client's safety and comfort during the entire process 4
10 Apply fancy nail designs 35

Prepared by:

DAREN M. TUQUIB
G9 TLE Teacher

Noted:

Address: Capilla Pulungmasle, Guagua, Pampanga

Email Address: pulungmaslehs@gmail.com
School ID: 300903
 Republic of the Philippines
Department of Education
Region III- CENTRAL LUZON
SCHOOLS DIVISION OF PAMPANGA
CLUSTER II
PULUNGMASLE HIGH SCHOOL- GUAGUA

SIENNA D. PANGANIBAN
School Head

REPORT ON THE TEN MOST MASTERED AND TEN LEAST LEARNED SKILLS
GRADE 9 (HOUSEHOLD SERVICES) TLE PRE-ASSESSMENT
SY 2021-2022

RANK MOST LEARNED SKILLS ITEM

1 explaining the types of floor and surface texture 5
2 classifying bathroom supplies according to types and functions 30
3 identifying the different types, characteristics, uses, and proper care of fibers 45
and fabrics
4 performing cleaning, sweeping, and polishing techniques per standard 10
operating procedure
5 explaining procedures for generating business ideas or identifying business 1
opportunities
6 classifying linens according to types and functions 22
7 identifying the different types, characteristics, uses, and proper care of fibers 40
and fabrics
8 performing maintenance and storage of cleaning tools and supplies according to 33
prescribed procedures 4.4 explain the concepts
9 explaining the types of fabric stains 16
10 performing cleaning, care, and maintenance of kitchen appliances and fixtures in 38
accordance with relevant safety procedures

RANK LEAST LEARNED SKILLS ITEM

1 demonstrating fabric-stain removal and treatment according to prescribed procedures 47
2 explaining the types of kitchen appliances and fixtures 37
3 explaining the types of fabric stains 19
4 classifying linens according to types and functions 23
5 explaining procedures for generating business ideas or identifying business 4
opportunities
6 checking and preparing ironing supplies and equipment according to standard 44
operating procedures
7 explaining the types of kitchen appliances and fixtures 34
8 identifying the different types of furniture 14
9 demonstrating cleaning of toilet and bathroom accessories according to prescribed 31
procedures
10 identifying the different types, characteristics, uses, and proper care of fibers and 48
fabrics

Prepared by:

MILDRED M. CANLAS
G9 TLE Teacher

Noted:

Address: Capilla Pulungmasle, Guagua, Pampanga

Email Address: pulungmaslehs@gmail.com
School ID: 300903
 Republic of the Philippines
Department of Education
Region III- CENTRAL LUZON
SCHOOLS DIVISION OF PAMPANGA
CLUSTER II
PULUNGMASLE HIGH SCHOOL- GUAGUA

SIENNA D. PANGANIBAN
School Head

Address: Capilla Pulungmasle, Guagua, Pampanga

Email Address: pulungmaslehs@gmail.com
School ID: 300903