Data Gathering Instrument for Trainee’s Characteristics

Please answer the following instrument according to the characteristics

described below. Encircle the letter of your choice that best describes you as a
learner. Blank spaces are provided for some data that need your response.
Characteristics of learners

Language, literacy Average grade in: Average grade in:

and numeracy English Math
(LL&N)
a. 95 and above a. 95 and above
b. 90 to 94 b. 90 to 94
c. 85 to 89 c. 85 to 89
d. 80 to 84 d. 80 to 84
a. 75 to 79 e. 75 to 79

Cultural and Ethnicity/culture:

language a. Ifugao
background
b. Igorot
c. Ibanag
d. Gaddang
e. Muslim
f. Ibaloy
g. Others( please specify)_____________

Education & Highest Educational Attainment:

general a. High School Graduate
knowledge
b. College Level
c. College Graduate
Sex a. Male
b. Female
Age Your age: _____
Physical ability 1. Disabilities(if any)_____________________
2. Existing Health Conditions (Existing illness if
Date Developed: Document No. 00
Data Gathering Issued by:
(Your school
Instrument for January 2020
logo here)
Trainee’s Developed by: SFIST Page 1 of 4
Characteristics Jamicah N.
Abiño Revision # 01
 Characteristics of learners
any)
a. None
b. Asthma
c. Heart disease
d. Anemia
e. Hypertension
f. Diabetes
g. Others(please specify) ___________________

Previous Cookery NC II Certificates

experience with
1. Clean and maintain kitchen premises
the topic
2. Prepare stocks, sauces and soups
3. Prepare appetizers
4. Prepare salads and dressings
5. Prepare sandwiches
6. Prepare meat dishes
7. Prepare vegetables dishes
8. Prepare egg dishes
9. Prepare starch dishes
10. Prepare poultry and game dishes
11. Prepare seafood dishes
12. Prepare desserts
13. Package prepared food
Number of years as a competency trainer ______

Previous List down trainings related to Cookery NC

learning ___________________________
experience ___________________________
___________________________
National Certificates acquired and NC level in
Training Level
completed Cookery
___________________________
___________________________

Special courses Other courses related to Cookery

Date Developed: Document No. 00

Data Gathering Issued by:
(Your school
Instrument for January 2020
logo here)
Trainee’s Developed by: SFIST Page 2 of 4
Characteristics Jamicah N.
Abiño Revision # 01
 Characteristics of learners

a. Food and Beverage Services

b. Bartending
c. Others(please specify)
_________________________

Learning styles a. Visual - The visual learner takes mental

pictures of information given, so in order for
this kind of learner to retain information, oral
or written, presentations of new information
must contain diagrams and drawings,
preferably in color. The visual learner can't
concentrate with a lot of activity around him
and will focus better and learn faster in a
quiet study environment.
b. Kinesthetic - described as the students in the
classroom, who have problems sitting still
and who often bounce their legs while
tapping their fingers on the desks. They are
often referred to as hyperactive students with
concentration issues.
c. Auditory- a learner who has the ability to
remember speeches and lectures in detail but
has a hard time with written text. Having to
read long texts is pointless and will not be
retained by the auditory learner unless it is
read aloud.
d. Activist - Learns by having a go
e. Reflector - Learns most from activities where
they can watch, listen and then review what
has happened.
f. Theorist - Learns most when ideas are linked
to existing theories and concepts.
g. Pragmatist - Learns most from learning
activities that are directly relevant to their
situation.
Other needs a. Financially challenged
Date Developed: Document No. 00
Data Gathering Issued by:
(Your school
Instrument for January 2020
logo here)
Trainee’s Developed by: SFIST Page 3 of 4
Characteristics Jamicah N.
Abiño Revision # 01
 Characteristics of learners

b. Working student
c. Solo parent
d. Others(please specify)
___________________________

Date Developed: Document No. 00

Data Gathering Issued by:
(Your school
Instrument for January 2020
logo here)
Trainee’s Developed by: SFIST Page 4 of 4
Characteristics Jamicah N.
Abiño Revision # 01