Appendix C: Workflow Plan Template

Work Flow Plan/ End of Service Procedures / De-Brief

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 TIM Task (Description) and Priority Equipment & Communication
E WHS (Who, About
what?)
10 I asked the cook to prepare the beef Hot plate With cook
mins mince and roll it inside the crepe. Put the
crepes and cottage fries directly on the
hot plate with butter. Cook it until golden
brown. Serve it with salad.
15 I asked the cook to put the marinated Hot plate With cook
mins chicken and cottage fries on the hot with
butter. Cook it until golden brown. Serve it
with salad, tartare sauce and lemon.
10 I asked the cook to put the fries on hot Hot plate With cook
mins plate with butter, cook it until golden
brown. Serve it with sour cream and
spring onion.
10 I asked the cook to prepare the pancake Hot plate With cook
mins mixture, lay two pancakes and bacon on

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hot plate. Serve it with bacon, pancake,

er as
butter and fried eggs.

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10 I asked the cook to prepare the pancake Hot plate With cook

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mins mixture, lay two pancakes on the hot
plate. Serve it with Blueberries, ice cream

o.
and cinnamon sugar.
10
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I asked the cook to prepare pancake Hot plate With cook
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mins mixture and add choc chips in that. Lay
two pancakes on a hot plate and serve it
with mascarpone, coffee sauce and
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chocolate ice cream and choc chips on

aC s

top.
v i y re

End of Service Procedures/ Equipment/Syste Communication

Reporting Requirements ms (Who, About
what?)
10 --Sweeping and mopping the kitchen -Broom and mop Kitchen- Doing
ed d

min dishes and

ar stu

s mopping.
Cook – Seeping
the floor
10 -Wiping all the benches down properly. -Blue chucks and Cook – Cleaning
sh is

min paper towel the benches.

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Post Service Debrief Equipment/Syste Communication

ms (Who, About
what?)
7 -Appreciate for all their efforts, Pots and pans Manager and staff
mins consistency and hard work. members
- talk about the things need to be
changed.
- Talk about cleaning tasks
-Discussed about broken equipment’s

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