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Author
Author Note
This article is an assignment for Dr. Regnaud for BUS 5511 - AY2020-T1.
Correspondence concerning this article should be addressed to the author’s email address.
Contact: werenthomes@gmail.com
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RESOURC 2
ABSTRACT
Understanding the job process and description is very important. If understood correctly, the job
process and description gives everyone a clear idea of the role and expectations. They have a
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Resources
We were asked: building on the work you did in Unit 2 with the Red Lobster Case Study,
you will now use the job process and job description to design a targeted recruitment strategy to
help attract candidates for the Restaurant Management position. Use the resources provided in
this unit and/or your own research to create a targeted recruitment process and include the
following:
• An overview of the targeted recruitment process you’ve designed for Red Lobster
including how and where to advertise the position for maximum exposure
• The text for a print-based job posting (and/or a script for a video or other
multimedia recruitment)
Look for ways to be creative and innovative in order to help the client get the most bang
Hiring skilled people is crucial to an organization’s success. In order to hire the most
talented, though, an organization must first locate them. Recruiting employees can be a difficult
task. Even in a recession, it can be hard to fill specific kinds of jobs, so recruiters have to make
important choices, including whom to focus on, what message to convey, and how to staff
recruitment efforts. If not done correctly, an organization’s recruitment efforts can produce job
applicants who are poorly qualified, who are not diverse, or who may decline any potential job
offers. These same candidates may be prone to quit if they are hired. A poor recruitment strategy
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RESOURC 4
can miss good candidates…including those who work for competitors…because those individuals
Hiring skilled employees and staff for a restaurant is easier when there are many great
applicants to choose from, and most applicants decide whether or not to apply based on what they
Applicants will use the organization’s website, social media presence, reviews from current
and former employees and other online information to evaluate the organization...especially
Make sure that all information available online is good, and accurate. A reputation for
good service and good food will help to hire and retain talented people, but hiring good staff also
When the job is advertised, make sure that the full and accurate job title for the position is
used, the area in which the specific restaurant is located is mentioned, and other important
keywords that will help to get better placement on job boards are utilized. I would also utilize a
®
variety of platforms to advertise for this position. By using job boards like LinkedIn and
Glassdoor ®, and social media sites like Instagram ®, Facebook ®, and Twitter ®, I will be able to
The first step in the recruitment process should be establishing objectives. In establishing
recruitment objectives, HR professionals should make sure to seek input from others who may
have valuable insight to add. Having established clear recruitment objectives, the next step is to
develop a strategy for recruiting individuals to fill positions. This strategy development phase
involves creating a specific plan of action for meeting the recruitment objectives. The
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RESOURC 5
activities. Only after this is complete does an organization carry out the recruitment activities,
Most recruitment managers care about whether the activities result in meeting their original
objectives, but unfortunately, most organizations do not evaluate recruitment drives. In order to
thoroughly judge the recruitment process, an organization should go beyond just the data that is
easily gathered…also get data using nontraditional means, like creating non-existent “applicants”
who apply for jobs. These “applicants” can give information about whether a web site was easy to
navigate, provided useful information, and made it simple to submit a resume (Johnson, 2019).
Job Summary:
Are you searching for a quick-moving job where you can demonstrate your focus on hospitality,
service, and excellence in a rewarding atmosphere? We want you to become a respected member of
our management team! As a valued restaurant manager, you will motivate, inspire, and mentor
employees, make guests happy, and provide excellent customer experiences. As an innovator, we
will look to you to find new and better ways of developing a dynamic and successful team. You
will utilize your superior organization and communication skills to quickly address concerns and
discover lasting business solutions while upholding our high standards for 100 percent customer
satisfaction. The applicant must have at least an Associate’s Degree, although a Bachelor’s Degree
would be ideal. In addition, the applicant must have at least 5 years of hotel, catering, restaurant,
Job Responsibilities:
• planning menus
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• ordering supplies
• taking reservations
• problem solving
• setting targets
sales representatives
• improving the running of the business and developing the restaurant (Slezak, 2012).
Job Skills:
• commercial awareness
• flexibility
• communication skills
• problem-solving skills
• organizational skills
understood correctly, the job process and description gives everyone a clear idea of the role and
References
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RESOURC 7
Engstrom, E. (n.d.). How to Write Good Job Descriptions that Attract Great Candidates.
from https://harver.com/blog/hospitality-recruiting-strategy/
from https://blog.proven.com/restaurant-manager-job-description
from https://recruitloop.com/blog/how-to-write-a-job-description/
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