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  • Food Menu

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    Rajat Sachdeva
    24 views8 pages
    This document provides a menu for desserts and pastries including entremets, tarts, plated desserts, petit fours, bonbons, and artisan breads. The entremets section lists 6 options with combinations of ingredients like citrus, chocolate, pistachio, cookies, and cakes. The tarts section describes 3 options including chocolate cherry, blueberry passion fruit, and pecan caramel. The plated desserts section lists 3 multi-component desserts focused on chocolate, berries, and mushrooms. Petit fours include baileys chocolate cornets and rose and litchi macarons. Bonbons are offered in bourbon whiskey and mocha almond praline flavors.

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    Food menu

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    This document provides a menu for desserts and pastries including entremets, tarts, plated desserts, petit fours, bonbons, and artisan breads. The entremets section lists 6 options with combinations of ingredients like citrus, chocolate, pistachio, cookies, and cakes. The tarts section describes 3 options including chocolate cherry, blueberry passion fruit, and pecan caramel. The plated desserts section lists 3 multi-component desserts focused on chocolate, berries, and mushrooms. Petit fours include baileys chocolate cornets and rose and litchi macarons. Bonbons are offered in bourbon whiskey and mocha almond praline flavors.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    24 views8 pages

    Food Menu

    Uploaded by

    Rajat Sachdeva
    This document provides a menu for desserts and pastries including entremets, tarts, plated desserts, petit fours, bonbons, and artisan breads. The entremets section lists 6 options with combinations of ingredients like citrus, chocolate, pistachio, cookies, and cakes. The tarts section describes 3 options including chocolate cherry, blueberry passion fruit, and pecan caramel. The plated desserts section lists 3 multi-component desserts focused on chocolate, berries, and mushrooms. Petit fours include baileys chocolate cornets and rose and litchi macarons. Bonbons are offered in bourbon whiskey and mocha almond praline flavors.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 8

    Food menu

    Entremets

    Citrus Chocolaté
    (Yuzu lime cold brulee/Milk chocolaté creamaux/lime cocoa crispe/flourless sponge)

    Red surprise
    (Pistachio creamaux/raspberry curd/Pistachio dacquoise/white chocolaté Crunch)

    Café Milano
    (Milano cookies/mascarpone mousse /kahlua sponge)
    Mini Entremets

    Orange Sacher
    (Orange marmalade/Sacher sponge/milk chocolate creamaux/ dark cocoa mousse)

    Hazelnut magnum
    (Batenoir/hazelnut Feuillant crisp/milk chocolate whipped ganache)

    Opéra
    (Almond dacquoise/coffee butter Cream/espresso ganache /Glaze)
    Verrines
    Tropical Textures
    (Malibu mousseline/mango gellan/coconut whipped ganache)

    Summer berry twist


    (Chocolate whipped ganache/berry gellan/meringue sticks)
    Tarts
    Voluptuous chocolate cherry
    (Baked chocolate tart/cherry creamaux/fresh cherries)

    Passion blueberry incense


    (Blueberry tart/key passion curd/fresh blueberries)

    Pecan Caramelia
    (Milk chocolate tart/Sea salt caramel/Pecan crunch)
    Plated desserts
    Five senses
    (70%chocolate mousse/Feuillant crunch/devil sponge/milk ganache/chocolate disc)

    A walk in to the clouds


    (Diplomat cheese mousse/blueberry compote/almond crumble/candy floss)

    Wild forest mushroom


    (Fraise cocoa truffle mushroom/Matcha chocolate soil /aerated chocolate stone/Namelaka/Matcha sponge)
    Petit fours
    Baileys Chantilly cornets
    (Handmade chocolate cornets filled with baileys Chantilly and caramelized nuts)

    Rose and litchi macaron


    (Rose ganache with litchi chunks)
    Bonbons
    Bourbon whiskey
    (Bourbon ganache/dark chocolate)

    Mocha almond praline


    (Bitter mocha ganache/roasted almonds/dark chocolate)
    Artisan Boulangerie / Viennoiserie
    (Croissant/Danish/pain-au-chocolate/sourdough/ciabatta/countryloaf/baguette/brioche)

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