This document appears to be a student activity from a fundamentals of surveying course. It contains two tables recording pacing trials to determine an individual's pace factor. Table A records 10 trials along line AB with a mean number of 9.11 paces over 5 meters, yielding a pace factor of 0.5488 meters per pace. Table B records 10 trials along line XY with a mean of 10.94 paces, where the student paced 6.0039 meters and the taped distance was 6.49 meters, yielding a relative precision of 0.1666. Computations are to be shown to determine the pace factors from the two tables.
This document appears to be a student activity from a fundamentals of surveying course. It contains two tables recording pacing trials to determine an individual's pace factor. Table A records 10 trials along line AB with a mean number of 9.11 paces over 5 meters, yielding a pace factor of 0.5488 meters per pace. Table B records 10 trials along line XY with a mean of 10.94 paces, where the student paced 6.0039 meters and the taped distance was 6.49 meters, yielding a relative precision of 0.1666. Computations are to be shown to determine the pace factors from the two tables.
This document appears to be a student activity from a fundamentals of surveying course. It contains two tables recording pacing trials to determine an individual's pace factor. Table A records 10 trials along line AB with a mean number of 9.11 paces over 5 meters, yielding a pace factor of 0.5488 meters per pace. Table B records 10 trials along line XY with a mean of 10.94 paces, where the student paced 6.0039 meters and the taped distance was 6.49 meters, yielding a relative precision of 0.1666. Computations are to be shown to determine the pace factors from the two tables.
Columban College, Inc Bachelor of Science in Civil Engineering Fundamentals of Surveying
TABLE A: LINE (AB)
TAPED NUMBER OF MEAN PACE FACTOR TRIAL LINE DISTANCE PACES NUMBER OF (M/PACE) (M) PACES 1 AB 10.6 2 BA 9.5 3 AB 9.9 4 BA 8.9 5 AB 5 METERS 9.1 9.11 0.5488 6 BA 8.5 7 AB 9.6 8 BA 8.8 9 AB 8.9 10 BA 8.3