Formative Test for TLE 8

First Quarter – Week 1

Name: ____________________________________ Score: _____________

MELC: Select tools, equipment, utensils and instruments (TLE_AFFP9-12UT-0a-1)
Sub-competency: Explain the defects in tools, equipment, utensils and instruments.

Directions: Read and understand each item carefully. Choose the best answer and
write only its letter on the space provided.

______1. What common defect of an equipment will cause the breakdown of the
machine?
a. Wear and tear
b. Corrosion
c. Crack
d. Vibration
______2. Vina is blending fruits for making juice. Due to continuous usage of the
blender, the fruits overflow. Which of the following is the possible cause?
a. The blender’s blade is blunt.
b. The blender is corroded.
c. Ingredients placed in a blender overloaded.
d. The blender malfunctioned due to frequent use.
______3. If too much gas or too much air is getting to the burner. What is the
defect of the gas stove?
a. Pilot light goes out
b. Noisy surface burner flame
c. Weak burner flame
d. Gas odor
_____4. Andrew becomes devastated when he found out that his ice cream he
putted last night on the refrigerator is not freeze enough the way it should be.
Which of these might be the cause of the problem?
a. The ice maker is overflowing.
b. The freezer doesn’t cold enough
c. The refrigerator is corroded.
d. There is a continuous water leakage.
_____5. There is a strong odor of a gas coming from the LPG tank in your kitchen.
Which of these will you conclude?
a. The LPG hose is too tight.
b. The LPG tank is empty.
c. The hose connected to the LPG might be leaking.
d. The LPG regulator is wet.

Answers key:

1. b
2. d
3. b
4. b
5. c
 Formative Test for TLE 8
First Quarter – Week 1
Name: __________________________________________ Score: _____________
MELC: Select tools, equipment, utensils and instruments (TLE_AFFP9-12UT-0a-1)
Sub-competency: Select tools, equipment, utensils and instruments according to food (fish)
processing method.

Directions: Read and understand each item carefully. Encircle the letter of the
correct answer in your answer sheet.

1. To determine the velocity of the wind in sun drying, what instrument will be
used?
a. Salinometer
b. Anemometer
c. Psychrometer
d. Refractometer
2. Elena wants to measure the temperature of the fish that she bought in the
market. What appropriate device will she use?
a. Salinometer
b. Barometer
c. Refractometer
d. Thermometer
3. There are many kinds of cutting tools. Which tool is used to trim off the fins
of the fish?
a. Knife
b. Kitchen shears
c. Slicer
d. scaler
4. Instead of using ordinary pot, Angelie thought of using pressure cooker to
cook the meat. What could be the advantage of using a pressure cooker?
a. It will make her work quick and easy.
b. It will make the meat flavorful.
c. It will make the meat palatable.
d. None of the above
5. Manny uses refractometer in preserving food. How does this device help him
throughout the process?
a. It keeps the freshness of the food.
b. It measures sugar concentration of sap and syrup
c. It improves the appearance of the food
d. It measures the temperature of the food.
Answers key:
1. B
2. D
3. B
4. A
5. B
 Formative Test for TLE 8
First Quarter – Week 1
Name: ___________________________________________ Score: _____________
MELC: Select tools, equipment, utensils and instruments (TLE_AFFP9-12UT-0a-1)
Sub-competency: Follow procedures in reporting defective tools, equipment, utensils and
instruments.

Directions: Read and understand each item carefully. Encircle the letter of the
correct answer in your answer sheet.

1. What system of maintenance aims to minimize or eliminate breakdown in

equipment and machinery?
a. Serviceable Maintenance
b. Defective Maintenance
c. Preventive Maintenance
d. Repairable Maintenance
2. In preventing accidental release of gas, water, oil, and others from the
machine, what preventive maintenance that must be checked?
a. Electric insulation
b. Corrosion
c. Leak detection
d. Machine temperature
3. Ana always inspects the tools and equipment before she starts her task.
Which of the following could be the reason of doing such practice?
a. To make sure that they are in good condition
b. To make sure that they are in good condition and still functional
c. To make sure that the tools and equipment are not defective
d. To make sure that the tools and equipment are functional
4. Nestor conducts minor preventive maintenance which include reporting of
defective tools and equipment. Why is it necessary to do this routine?
a. To check the brand of the tools and equipment
b. To check the condition of the tools and equipment
c. To check the durability of the tools and equipment
d. To check the instructions on how to operate the equipment
5. Mark notice that his filleting knife started to rust. He thought of applying
grease. Why do lubricants, like grease and oil, need to be applied to corroded
tools and equipment?
a. To prevent or minimize wear and tear of rubbing surfaces
b. To prevent or minimize damage of the equipment
c. To prevent or minimize rust of the equipment
d. To prevent or minimize corrosion of the equipment

Answers key:
1. C
2. C
3. B
4. B
5. A