Formative Test for TLE 8

First Quarter – Week 4

Name: _______________________________________ Score: _____________

MELC: Prepare equipment, tools, materials and utensils (TLE_AFFP9-12SL-la-c-1)
Sub-competency: Prepare and sanitize kitchen utensils for the above food processing
methods in accordance with manufacturer’s specifications.

Directions: Read and understand each item carefully. Choose the best answer and
write only its letter on the space provided.

______1. The following utensils are used in measuring liquid and solid materials.
Which is not?
A. Refractometer C. Measuring spoon
B. Measuring cup D. Beaker
______2. Your mother cooks calderita in a pot. What appropriate utensil she’ll going
to use to protect her hand from burning?
A. Hand gloves B. Tongs C. Spatula D. Ladle
______3. These utensils can be used from storing to cooking as well as in baking. It
can be used as container too. Which of the following utensils referred in the above
description?
A. Mixing bowl C. Measuring cup
B. Colander D. Basin
______4. Shows maintenance and reviews in standards and taking action against
issues for new improvement. What method is referring to?
A. Sorting B. Sustain C. Sweeping D. Setting order
______5. This makes it easy to know what goes where and ensures that everything
is where it belongs. What method is this?
A. Setting order B. Sustain C. Sorting D. Sweeping
______6. This utensil is a great all-purpose cooking utensil, it does not scratch pots
and pans and safe for frying and sautéing. What utensil is referring from the above
specification?
A. Spatula C. Stainless steel ladle
B. Wooden ladle D. Plastic serving spoon
______7. How important not to use aluminum steel ladle in cooking/processing?
A. Gives a fragrant smell
B. Rusty color in food and liquid
C. Change into irresistible taste
D. Gives a qualitative resulted product
______8. This kitchen organizing method ensure work practices consistency. What
method is this?
A. Setting order C. standardizing
B. Sorting D. Sweeping
______9. In order to sustain the hygiene and safety usage of the kitchen utensils,
what is the best thing to consider?
A. Clean and sort C. Clean the utensils
B. Clean and sweep D. Clean and sanitize
_____10. An organizing method that maintains and review standards. What method
is referring above?
A. Sorting B. Setting order C. Sustain D. Standardizing
Answers key:

1. C
2. A
3. A
4. C
5. C
6. B
7. B
8. C
9. D
10. C