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Ingles NMX V 049 Normex 2004
Ingles NMX V 049 Normex 2004
Ingles NMX V 049 Normex 2004
3
Classification.
The alcoholic beverages that are the object of this
Standard due to their elaboration process and
alcoholic content are classified as:
1. Liquor
2. Creams
3. Cocktails
4. Prepared alcoholic beverages
1. Cream of
Tequila
Cream 2. Cream with <10.1
Tequila
1= Tequila Participation (51%)
2= Tequila Participation (25%)
(6.6 NMX-V-049-NORMEX-2004) 5
Cocktails
% Alc.
Product Denomination
Vol.
Tequila Participation in
the total Alcohol Content
of the product (25%)
(6.6 NMX-V-049-NORMEX-2004) 6
Prepared alcoholic beverages
% Alc.
Product Denomination
Vol.
1. Prepared alcoholic
beverages of Tequila
Made with:
Participation in the total
2-12 Alcohol Content of the • Distilled alcoholic
Prepared product. (51%) beverages
alcoholic • Fermented beverages
beverages • Spirits
2. Prepared alcoholic
beverages with
Tequila.