Surigao Del Sur State University

Tandag City, Surigao del Sur

COLLEGE OF COLLEGE OF BUSINESS AND MANAGEMENT
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

2018-2019
1ST YEAR - FIRST SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
Fil 1 Kontekstwalisadong Komunikasyon sa Filipino 3.0 3.0
GE-CW The Contemporary World 3.0 3.0
GE-PC Purposive Communication 3.0 3.0
GE-US Understanding the Self 3.0 3.0
HPC 1 Kitchen Essentials & Basic Food Preparation 3.0 1.0 2.0
NSTP 1 CWTS/ROTC 1 3.0 3.0
PE 1 Self-Testing Activities 2.0 2.0
THC 1 Macro Perspective of Tourism and Hospitality 3.0 3.0
THC 2 Risk Management as Applied to Safety, Security and Sanitation 3.0 3.0
26.00 Units
1ST YEAR - SECOND SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
FIL 2 Filipino sa iba't ibang Disiplina 3.0 3.0 Fil 1
GE-E Ethics 3.0 3.0
GE-MMW Mathematics in the Modern World 3.0 3.0
GE-RPH Readings in Philippine History 3.0 3.0
HPC 2 Fundamentals in Lodging Operations 3.0 2.0 1.0
iEng 1 Business Communication 3.0 3.0
NSTP 2 CWTS / ROTC 3.0 3.0 NSTP 1
PE 2 Rhythmic Activities 2.0 2.0 PE 1
THC 3 Quality Service Management in Tourism and Hospitality 3.0 3.0 THC 1
26.00 Units
2ND YEAR - FIRST SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
eGE1 Living in the IT Era 3.0 3.0
GE-STS Science Technology and Society 3.0 3.0
HM PE 1 Catering Management 3.0 3.0
HPC 3 Applied Business Tools and Technologies 3.0 2.0 1.0 HPC 2
HPC 4 Supply Chain Management in Hospitality Industry 3.0 3.0
HPC 5 Foreign Language 1 (Spanish 1) 3.0 3.0
PE 3 Games and Sports 2.0 2.0 PE 2
Rizal Rizal's Life and Works 3.0 3.0
THC 4 Philippine Culture and Tourism Geography 3.0 3.0
26.00 Units
2ND YEAR - SECOND SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
GE-AA Art Appreciation 3.0 3.0
HM PE 2 Housekeeping Operations 3.0 2.0 1.0 HPC 2
HPC 6 Fundamentals in Food Service Operations 3.0 2.0 1.0 HPC 1
HPC 7 Introduction to Meetings, Incentives, Conferences and Events 3.0 2.0 1.0 HM PE 1
Management (MICE)
HPC 8 Foreign Language 2 (Spanish 2) 3.0 3.0 HPC 5
PE 4 Recreational Activities 2.0 2.0 PE 3
THC 5 Micro Perspective of Tourism and Hospitality 3.0 3.0 THC 1
THC 3
20.00 Units
3RD YEAR - FIRST SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
BME 1 Operations Management in Tourism and Hospitality Industry 3.0 3.0
eGE2 Gender and Society 3.0 3.0
HM PE 4 Asian Cuisine 3.0 2.0 1.0 THC 2
HPC 1
HMPE 3 Front Office Operation 3.0 2.0 1.0 HPC 2
HPC 3
THC 6 Professional Development and Applied Ethics 3.0 3.0
THC 7 Tourism and Hospitality Marketing 3.0 3.0
18.00 Units
3RD YEAR - SECOND SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
BME 2 Strategic Management in Tourism and Hospitality 3.0 3.0
BME 3 Total Quality Management 3.0 2.0 1.0
HM PE 5 Bar and Beverage Management - w/lab 3.0 3.0
HPC 9 Ergonomics and Facilities Planning for the Hospitality Industry 3.0 2.0 1.0
THC 10 Entrepreneurship in Tourism and Hospitality 3.0 3.0 THC 7
THC 8 Legal Aspects in Tourism and Hospitality 3.0 3.0
THC 9 Multicultural Diversity in Workplace for the Tourism Professional 3.0 3.0 THC 6
21.00 Units
4TH YEAR - FIRST SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
HM PE 6 Recreation and Leisure Management 3.0 3.0 HPC 7
HPC 10 Research in Hospitality 3.0 2.0 1.0
Lit 100 Literatures in the Contemporary World 3.0 3.0
9.00 Units
 Surigao Del Sur State University
Tandag City, Surigao del Sur
COLLEGE OF COLLEGE OF BUSINESS AND MANAGEMENT
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

2018-2019
4TH YEAR - SECOND SEMESTER Lec.
Credit Lab.
Subject Name Subject Description Units Pre- Requisites Grade
Units Units
Practicum Practicum - Hotel & Restaurant Practicum (600 Hours) 6.0 6.0
6.00 Units