Azteca Soup

Prep Cook Ready In

20 m 30 m 50 m

Recipe By: ANDRÉE

"This is a very popular Mexican soup. It can be served with any other Mexican dish. Just before serving, add tortilla
strips and avocado cubes, so the tortillas stay crunchy."

Ingredients
10 (6 inch) corn tortillas, cut into 1/2 inch strips 2 large tomatoes
1 1/2 cups vegetable oil for frying 1 large onion
salt to taste 1 tablespoon chipotle peppers in adobo sauce
4 cups chicken broth 1 teaspoon salt, or to taste
1 cup fresh cilantro leaves 2 avocados - peeled, pitted and diced

Directions
1 Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy.
Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both
sides.
2 Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
3 In a saucepan, heat chicken broth, chipotle chili, and pureed vegetables. Bring to a boil; remove from heat. Ladle
soup into serving bowls. Prior to serving, add tortilla strips and avocado. Buen provecho!

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Printed From Allrecipes.com 7/12/2017