Taste of Maya | Cacao Barry® World Chocolate Masters 24/1/2022 上午2:59

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CREATED BY
Jacky Lung

Chef

1. Cacao Tea Jelly (/recipes/3474#recipe-part-9307)

2. Cacao Barry Saint Domingo 70% Dark Chocolate Cremeux (/recipes/3474#recipe-part-9308)
3. Fresh Mandarin Compote (/recipes/3474#recipe-part-9309)
4. Pecan Praline Feuiletin (/recipes/3474#recipe-part-9310)
5. Dark Chocolate Sponge (/recipes/3474#recipe-part-9311)

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RECIPE COMPONENTS

Used products
Cacao Tea Jelly

https://www.worldchocolatemasters.com/recipes/3474 ⾴⾯1/5
Taste of Maya | Cacao Barry® World Chocolate Masters 24/1/2022 上午2:59

Preparation
1: Boil the water , Orange zest and cacao shell and infuce 10 mins
2: strain it and add the mixture of sugar and agar agar
3: bring it boil

Ingredients
500g water
20g Cacao Shell
30g sugar
3g agar agar
1piece(s) orange zest

Cacao Barry Saint Domingo 70% Dark Chocolate Cremeux

Preparation
1: mix the yolk with the sugar
2: warm the cream with the mixture of yolk together to 82degree
3: add the gel mix and cool down to 63degree
4: pour into the dark chocolate
5: blend together with the sea salt and put into the fridge

Ingredients
601g 35% cream
74g yolk
34g sugar
31g gel mix
257g Dark Chocolate Santo Domingo
2g sea salt

Fresh Mandarin Compote

Preparation
1: boil the whole mandarin with water
2: chop the Mandarin to small piece
3: warm it with the sugar and juice
4: add the pectin and brin git boil
5: keep in fridge and mix it before use

Ingredients
320g Fresh mandarin
51g sugar
51g trehalose
45g mandarin juice
38g lime juice

https://www.worldchocolatemasters.com/recipes/3474 ⾴⾯2/5
Taste of Maya | Cacao Barry® World Chocolate Masters 24/1/2022 上午2:59

4g NH pectin

Pecan Praline Feuiletin

Preparation
1:Melt the milk chocolate with cocoa mass and butter
2: mix all the dry ingredient

Ingredients
373g pecan praliné
230g Alunga™
41g Cocoa mass
250g Pailleté Feuilletine™
53g butter
53g ground roasted pecans
3g powdered star anise
1g sea salt

Dark Chocolate Sponge

Preparation
1: mix the marzipan with the sugar, add the yolk and egg and mix well
2: whip up the egg white with sugar B
3: mix together and add the Cake flour slowly
4: at last add the melthed butter
5: bake at 180degree 13mins

Ingredients
156g marzipan
47g Sugar 1
76g yolk
55g eggs
91g egg white
47g Sugar 2
36g cake flour
18g Extra Brute
36g Grand Caraque
36g butter

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https://www.worldchocolatemasters.com/recipes/3474 ⾴⾯3/5