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TURKISH FLAT BREAD

SPREADS Yumurtali Pide Havuç Köftesi
Hommus traditional pide with ground lamb, kirmizi biber carrot-apricot fritters with pine nuts and a
puree of chickpeas and tahini 6.50 and topped with an egg 6.50 pistachio sauce 7.00
Labneh Peynirli Pide Roasted Cauliflower
Lebanese strained yogurt with zatar 5.50 Turkish tomato sauce with cinnamon and oregano sultans, caper leaves, and pine nut puree 7.50
Baba Ghannouge covered in haloumi cheese 6.00 Seasonal Mushrooms
puree of fire-roasted eggplant, tahini, lemon sautéed mushrooms, dates and toasted almonds 10.00
and garlic 6.50 SOUPS & SALADS Spanakopita
Htipiti Cauliflower Soup house made phyllo with spinach and feta cheese 7.00
marinated roasted red peppers mixed with feta puree of cauliflower with Moroccan truffles Ottoman Pilaf
and thyme 7.00 and preserved lemon 6.50 saffron rice with dates and pistachios 6.50
Tzatziki Ashe Mast va Khiar Sarikopite
yogurt with diced cucumbers and dill 6.50 chilled cucumber-yogurt soup, golden raisins, dill butternut squash puree in phyllo over yogurt
Taramosalata and Persian cucumbers 6.00 topped with arugula honey vinaigrette 7.00
“light as air” Chicken Soup Avgolemono
traditional spread of cured cod roe 5.00 shredded chicken with orzo and dill 6.00
Portakal Salatasi SEAFOOD MEZZE
oranges, red onion, fennel, pine nuts, kalamata olives and feta Cretan Snails Skordalia
CHEESES & CURES in an orange blossom dressing 6.50 sautéed snails in garlic broth, ouzo, parsley
Manouri, Hotos, Greece Maroulosalata served with potato puree 7.50
semi-soft, rich and creamy sheep’s milk romaine, scallions, dill, manouri cheese with Fried Squid
Feta, Dodonis, Greece a lemon vinaigrette 5.00 crisped squid with garlic-yogurt sauce 7.50
Fattoush
slightly creamier and milder sheep’s milk
tomato, cucumber, red onion, green pepper, radish, pita chips with pomegranate vinai- Octopus Santorini
Tulumu, Kargi, Turkey grette 6.50 grilled baby octopus, marinated onions, capers and yellow split pea puree 10.00
semi-hard and full flavored sheep’s milk Tabouleh Garides Me Anitho
Tavor, Israel parsley, bulgur wheat, diced tomatoes sautéed shrimp, dill, shallots, mustard
creamy and earthy sheep’s milk cheese onions, mint and a lemon vinaigrette 5.50 and lemon juice 9.50
Tilton, Israel Çerkez Tavuğu Midyes
fresh and tangy goat cheese rolled in vegetable ash shredded chicken in a walnut-cilantro sauce 6.00 fried mussels with a walnut tarator sauce 7.00
Pipe Dreams, Pennsylvania Kalamari Me Spanaki
goat cheese wrapped in grape leaves with zatar VEGETABLE MEZZE sautéed squid with spinach and dill 7.50
Bantijan Bil Laban Swordfish Kebab
one piece 7.00
fried eggplant with roasted garlic-yogurt sauce 5.50 seared swordfish, roasted peppers, red onions
three pieces 13.00 Falafel and parsley sauce 9.50
five pieces 20.00 traditional chickpea fritters with tahini sauce 6.50 Seared Salmon
paired with house made spoon sweets Kolokithokeftedes herb marinated salmon with roasted garlic yogurt
Elies Tis Elladas zucchini and cheese patties over caper-yogurt sauce 7.00 and micro cilantro 8.00
Greek olives marinated in oregano and Patates Tiganites Me Yaourti Garides Saganaki
kalamata oil 6.00 fried potatoes with yogurt and black pepper 4.50 sautéed shrimp with tomatoes, green onions
Avgotaraho Ímam Bayıldı kefalograviera cheese, ouzo 9.50
(one of Jose Andres’ favorite) Ottoman style roasted eggplant Sea Scallops
Greek delicacy of cured grey mullet roe 9.00 stuffed with onions and tomatoes 6.00 seared scallops with yogurt-dill sauce 8.50
Turkish Style Pastırma Grape-Leaves Dolmades Aglaia Kremezi style Crab Cakes
traditionally cured loin of beef 5.00 grape leaves with rice, tomatoes, fennel, pine nuts sautéed crab cakes with roasted garlic yogurt
and golden raisins, served with labneh 7.00 and micro greens 12.00
Bakalyaros Skordalia
beer battered cod with potato garlic sauce 8.50

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 Desserts MEAT & POULTRY MEZZE
Kibbeh Nayeh
8.00 ground to order; Lebanese style beef tartar,
bulgar wheat, radish and mint 7.00
Black Cherries and Greek Yogurt Kibbeh
muscat soaked black cherries, vanilla yogurt cream, beef and wheat fritters stuffed with almonds
cherry sorbet pine nuts and currants served with labneh 7.50
Short Rib Kapama
braised short ribs with tomatoes and cinnamon 9.50
Turkish Coffee Chocolate Spiced Sirloin
warm chocolate cake, bittersweet chocolate flan, spiced beef with a pistachio sauce topped with
and cardamom espuma finished visne reduction 10.50
with espresso syrup Mahanek
house made lamb and beef sausages served with garlic,
Chocolate Vişne pine nuts and topped with micro cilantro 7.00
milk chocolate cream Arayes
with cherry sorbet and three caramels grilled pita stuffed with ground lamb and tahini 7.50
Adana Kebab
skewered ground lamb on a harissa pita with
Fresh Cheese “Tart” grilled tomatoes and sumac onions 7.00
pistachio shortbread, Greek honey
Arni Souvlaki
thyme ice cream, sweet walnuts
grilled lamb skewer served on cumin yogurt
with sweet onions 9.50
Turkish Delight Hünkãr Beğendi
Walnut ice cream traditional Turkish braised lamb shank with an eggplant kefalograviera puree 9.50
with Skotidakis Farm goat’s milk yogurt mousse, Lamb Chops with Hommus Bil Toum
honey geleé, orange-caramel sauce and grilled lamp chops with roasted garlic
caramelized pine nuts and chickpea puree 11.00
Mavrofassoula Me Loucaniko
Greek sausage of pork and orange rind
Homemade Ice Creams and Sorbets 4.50 served in a bean stew 6.50
Coffee and Tea Rabbit Stifado
Turkish Tea 5.00 rabbit braised in red wine,
Turkish Coffee 3.00 spices and pearl onions 7.50
Please choose one; unsweetened (Sade), Couscous “Tagine Style”
semi-sweet (Orta Şekerli) or sweet (Tatlı) grilled chicken, preserved lemon, green olives,
dates and almonds 7.50
Herbal Tea Selection 2.50 Chicken Muhammarah
Lemon Citrus “Limon Çayı” marinated chicken with a roasted red pepper
Rosehip “Kuşburnu Çayı” and walnut sauce 7.50
Apple “Elma Çayı” Shish Taouk
Chamomile “Papatya Çayı” marinated chicken, sumac onions, grilled tomatoes
Sage Herbal “ AdaÇayı” and garlic tuam 7.50
Mint “Nane Çayı” Kotopoulo Youvetsi
English Breakfast yogurt marinated chicken, orzo, tomato and
kefalograviera cheese 7.00
Coffee/Decaf 2.50 Kebab Platter
Espresso 3.00 lamb souvlaki, kofte, chicken kebab, mahanek served over a harissa pita with tomatoes,
Cappuccino 4.00 cippolini onions and toum 27.00