Tips for successful vacuum packing Troubleshooting

1. Place items in the bags, allowing at least 4 cm(2inch) of space between ---
Common Fault Methods

I
bag content and top of bag.
Please check if the machine is low battery,
2. Do not wet the open end of the bag, otherwise it is difficult to seal. If the No reaction while charge it.
food with liquid, please wipe it with a paper towel or pack it with plastic vacuum packaging
Check if the machine is turned on.
bag. then vacuum pack it.
3. Before sealing, the open end of the bag should be clean and straighlened. Check whether the upper and the lower
covers are locked.
Make sure that there is no other object at the opening. When vacuum - -
packaging, do not let the bag wrinkles not let the hard objects leak the Check the connection between the machine
bag. and the container is intact.
4. Before vacuum packaging, do not leave too much air remain in the bag. Place the open end of the bag in the vacuum
User Manual
You can press the bag gently to let the air out of the bag. In this way,
the workload of the machine vacuuming can be reduced.
I Fail to vacuum
channel.
Clean up the debris and wipe it.
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5. During the process of vacuum packaging, when the vacuum degree fail Make sure use special bags for vacuum packing
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to meet the requirement, the machine will stop working automatically Ensure that the open end of bag is flat,
in 2 minutes. In this situation, please examine the bag for leaks or the no wrinkles, no debris, hard objects, etc.
bag placed wrongly .
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Please check if the sponge is deformed or
6. Make sure there is no rupture or distortion of the sponge or small grains damaged.
around it. If this happens, change it for a new one or take it down, clean ---- -
Examine the bag for leaks.
and dry it. -
Please check if the sponge is deformed
7. To prevent food particles from drawn into the vacuum pump, place a or damaged.
filter or paper at the top of the bag before vacuum packing. Through - -
Check the open end of bag for wet, then
transparent window, you can see liquid entering the vacuum chamber, Fail to seal after
press "Seal" Button again.
press ·vac Seal" Button again to stop, and press "Seal" Button. vacuuming
Check whether the healing wire has temperature.
8. For best results, fruits and vegetables can be frozen for a while before
Ensure the open end of the bag is flat,
vacuum packaging.
no wrinkles, no debris .etc.
9. For perishable food, need to be refrigerated or frozen after vacuum
Exam the bag for leaks.
packaging. - - ----
10. Pour water into the bag 2/3 of its content, seal the open (no vacuuming) After sealed, the Check to see if the item was bad for Poor
of the bag. After freeze, it can be used in the ice bucket, or as an ice air goes into the preservation
bag again. Fresh fruits and vegetables emit gases in
cube to treat sports injuries.
11 . For foods like cheese and cooked foods that are sold in commercially photosynthesis, and fermented foods also QH-S02
emit gases. These are not suitable for vacuum
packed bags, to keep them fresh, just vacuum pack it after each use.
packaging long time.Cool down the hot food
12. For mixed materials like flour and rice that are used to make cakes
before vacuum sealing it.
and baked pancakes, you'd better vacuum packaging them by vacuum
packaging canister. The bag is too full to make the bag flat.
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13. For foods with sharp parts, such as bones and fish bones, please wrap If you use the device continuously, please stop it
The sealed bag melts.
up the sharp parts before vacuum packaging to avoid poking bags. for 40s. and allow the heating wire to cool down.
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14. Vacuum packaging also protects non-food items from oxidation, corrosion Do not tong press "Seal Button" for thin bags.
and moisture, such as museum piece, photos, important documents, The sealed end of bag For thick bags, please long press to "thick bag
stamps, books, jewelry, cards. cosmetics, medicine and metal. is not tight mode".
15. Intensely and continuously using the machine, leads the heating wire -- --- --
The bag sealed while If you use the device continuously, please stop it
to overheating. Stop the machine for 90 seconds and wait it to cool down. there is air in the bag for 40s, and allow the heating wire to cool down.
Important: When the machine not in use, please do not clock the appliance. - --- - Chargeable Vacuum Packing System
• Note: Please check the above elimination methods for common
Otherwise the sponge may be distorted which will affect the air extracting
faults. If other problems, please contact lhe company's customer
results. service. or appointed maintenance point, just do not fix by yourself.
 Thanks for purchasing Chargeable Vacuum Pack ing System, • Vacuum Seal Button/On: When vacuuming , the green ligh t is Operating Instruction
11lease read the User Manual carefully for operating instruclions and flashing. When sealing, the red light is on. Vacuum Seal/Seal Only Operation Instruction.
keep it well for the fui-urc. • How to Start-up: Press "On" button the machine starts up with a "beep" 1. Press the ·-vac Seal/On" Button to turn ii on, and you hear a ""beep··
sound and the green light is on: after 3 minutes without operation, the sound. The device start.
Important Safeguards.
machine automalically shuts down with a "beep" sound. 2. Insert the open end of the plastic bag into the bag clips to prevent it
For you r own safety, always follow these basic precautions:
• Vacuum Seal Button from slipping.
please read all instru cl ions before use.
Press Vacuum Seal Button: It automalically vacuum and seal bag. (Better 3. Press the cover with both hands, lhe "click" sound , indicating lhat lhe
1. Before charging, please check lhat lhe voltage o f the power adapler
to wait for 20 seconds, when you use it again) clasps has been fastened .You can press Seal Button or Vacuum Seal
matches lhe voltage ind icated on lhe device.
Long press Vacuum Seal Button at least 1.5 seconds: it can vacuum and Button, according to your needs.
2. In order to extend battery life and improve efficiency, when the machine
seal thicker bag such as tea bag , foil bag, paper poly pouch (Better to 4. You will hear a "beep· sound when you press'Vac Seal" Butlon to vacuum
is used up, it is best to use it with the charge, do not wail for the power lo
wail for 40 seconds, when you use it again) seal bags. And a "beep" sound will appear when you press" Seal" Button to
be discharged and recharged.
• Vacuum packing w it h accessories seal open end of bag.
3. It is forbidden to overload for more than 12 hours. If the lamp does not
Keep the cover open, then press Vacuum Seal Button, The two flashing 5. After comp\eling this process, beeps sound will be heard. Please gently
turn on after 1Ohours of continuous charging, stop charging .
indicator light means that it is in the "Canister" process. It is for the device pull the Vacuum Releasing Valve first, then lift up lhe fastener on both
4. Do not spend too much time for a long time. If it is not used for a long
to vacuum packing canister or container. sides of the device, and remove bag.
time, ii should be placed after the machine is full. When placed, it should
• Seal Button : During Sealing, the red light is on.
be replenished within 2 months.
Press "Seal Button" to seal the bag. (Better to wait for 20 seconds,
5. When charging , Please don't approach inflammable, explosive or
before your next time using)
corrosive articles.don't place sundries around 1 meter.
Long press "Seal Butlon" at least 1.5 seconds to seal lhicker bag such
6. Don't vacuum pack liquid food(soups, sauces), this kind of foods only
as tea bag, foil bag, paper poly pouch (Better to wait for 40 seconds ,
suil for seal.
before your next lime using)
7. For food wilh moislure (meat. fish. etc), please wipe lhe moisture with
* Tip: You can press any bulton to stop the device from working.
a paper towel or wrap it with a disposable plastic bag before vacuum
packaging . Silicone gasket
8. When put vacuum packed food in the microwave oven for heat, be sure
to cut a corner of the bag.
9. Do not use the device in wet or hot environment, nor near a heating - -n
source like fire.
10 . The device only work with vacuum packing accessories that are
produced by supplier.
'c==
11. It is nol loy, the device should keep away from children. Press the sides of the upper cover with hands.
12. Don't touch the heat sealer on the machine lo avoid being burned.
13. Any lubricant, such as oil or waler, is not needed for this machine.
Sponge gasket Parameter
14. After each use, you'd better wait for 20 seconds to allow appliance to
Negative pressure Bag Clip Inlet port (upper) - -- --
cool down. If it finished "thicker" mode, you should wait for 30 seconds to sensing port Heating Line Charge Voltage sv --
protecl the device.
• Inlet port, When vacuum pack canister or conta iner, you should put Charge Cu rrent lA
Features & Functions the end of vacuum hose to mantle the inlet port. Rat ed Power sow -
Seal Button • DC Power Connector: Connect electricity by USB connector for charge.
Vacuum Seal/On Button ----Vacuum Releasing Valve
Sealing Time 6-15 S
• NTC intelligent tem perature cont rol: When the temperature of -----
the heating wire exceeds the pre-set safe tem perature, the machi ne Vacuum Pressure -60 kPa
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r aulomatically enters the safety prolection mode, the red and green lights Vacuum Rate 3L/min
CD

"'() flash alternately and the buttons are disabled. Please unplug the power
or Size 355*82*65mm
"O cord, let the machine cool down for 2 minutes. Then plug in the power
"'
cord , the machine returns to normal operation automatically. Net Weight 640g
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