Professional Documents
Culture Documents
01 - 2021-22 LM Venison
01 - 2021-22 LM Venison
01 - 2021-22 LM Venison
Name: Phone:
P/u Location: FOX LAKE OR HORICON Total Trim Weight:
FRESH CUTS SECTION
Circle Preferences: BACKSTRAPS (butterflied, whole or chunks) TENDERLOINS BACKSTRAPS (______roasts or steaks_____per pack)
PROCESSING FEES: QTY Total price
Deposit Required at drop off per deer $50.00 $0.00
Processing fee per deer $110.00 $0.00
Discount if PAID Full in Cash at the time of Drop Off $20.00 $0.00
Caping Fee $40.00 $0.00
Deer Hide Fee $10.00 $0.00
All Sausage Credit*** $20.00 $0.00
Deboning Fee (per quarter) $15.00 $0.00
Special Requests Fee ($10 per request, per item) $10.00 $0.00
5# MINIMUM PER ITEM BELOW | 19# MINIMUM ON SPECIAL REQUESTS & OWN MEAT BACK
BURGER: PER LB. venison weight