Professional Documents
Culture Documents
The BEST Apple Crisp: Ingredients Crumble Topping: Apple Filling
The BEST Apple Crisp: Ingredients Crumble Topping: Apple Filling
Ingredients
● 2/3 cup old-fashioned rolled oats ● 3-4 large Granny Smith apples , peeled
● 1/2 cup all-purpose flour and thinly sliced
● 1/2 cup light brown sugar ● 3 Tablespoons salted butter , melted
● 1/2 teaspoon ground cinnamon ● 2 Tablespoons all-purpose flour
● 1/2 teaspoon baking powder ● 1 Tablespoon lemon juice
● 1/2 cup salted butter , cut into small ● 3 Tablespoons milk
pieces ● 1/2 teaspoon vanilla extract
● 1/4 cup light brown sugar
● 1/2 teaspoon ground cinnamon
● 1/4 teaspoon ground nutmeg
Instructions
Crumble Topping:
1. In a medium size bowl combine oats, flour, brown sugar, cinnamon, and baking powder. Add
butter and cut in with a pastry blender or fork until well combined. Refrigerate while you
prepare the apple filling.
Apple Filling:
Notes
● Make Ahead Instructions: Make the apple filling as instructed but add an extra splash of lemon juice
to keep the apples from turning brown. Store in an air-tight container, in the fridge, for up to one day.
Make the crumb topping and store separately in the fridge.
● Freezing Instructions: Prepare and bake apple crisp as directed. Cool completely, then cover with a double layer
of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350°F oven for 20-
25 minutes or until heated through.
● Gluten Free Apple Crisp: Substitute Gluten-free flour and oats.
● Apple Crisp Without Oats: Omit the oats and add an extra 1/3 cup flour and 1/3 cup brown sugar.
● Crockpot Apple Crisp: Place prepared apple filling in the bottom of the slow cooker. Add crumble topping. Place a
few paper towels on top of the oat topping, to keep condensation from the lid from making the topping soggy.
Cook on high for 3-4 hours, or low for 6-8 hours until apples are tender.
● Instant Pot Apple Crisp
● Caramel Pecan Apple Crisp
● Dutch Apple pie: Pour the apple filling into an unbaked pie shell. Add the crumb topping on top. Bake for about 45
minutes, until apples are tender. Cool for 2 hours before slicing and serving.
Nutrition
Calories: 382kcal | Carbohydrates: 57g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 64mg |
Potassium: 235mg | Fiber: 3g | Sugar: 38g | Vitamin A: 560IU | Vitamin C: 6.1mg | Calcium: 63mg | Iron: 1.2mg