1.

Satti (Zamboanga Del Sur) –

 Satti is usually made from beef or chicken among Muslim Filipinos, but it
can also be made with pork or liver.
 It is typically served with “puso” (in Philiipines) and a bowlful of warm
sauce.

2. Seafood Paella (Zamboanga Sibugay) –

 Zamboanga based restaurants come up with an idea to create their own
version of this seafood paella.
 The paella negra or seafood paella are Zamboanga’s City new kind of
paella.

3. Curacha (Zamboanga Del Norte) –

 One can’t be in Zamboanga City without trying its famous Curacha like no
other.
 The spices in Curacha are best to eat using bare hands to get the
delicious meat underneath the shell of the crab.