No.

of Printed Pages : 8 I CFN-2 I

CERTIFICATE PROGRAMME IN FOOD AND
NUTRITION (CFN)
Term-End Examination
E3 3 December, 2017

CFN-2 : YOUR FOOD AND ITS UTILISATION

Time : 3 hours Maximum Marks : 100

Note : Question no. 1 is compulsory. Answer five

questions in all. All questions carry equal marks.

1. (a) What percent of the total calories in our

diet should be provided by carbohydrates,
proteins and fats ? 3

(b) Calculate the calories provided by a dish

consisting of 40 g carbohydrates and 10 g
fats.

(c) List the indispensable nutrients in our diet. 1

(d) List two foods each rich in retinol and

beta-carotene. 2

.(e) What is the recommended total weight gain

during pregnancy ?

CFN-2 1 P.T.O.
 (f) List the end product of the digestion of
protein in our body.

(g) Define the following : 10

(i) Body Mass Index (BMI)
(ii) Digestion
(iii) Basal Metabolic Rate (BMR)
(iv) Biochemical Assessment
(v) Osteoporosis

2. (a) What is the importance of fruits and

vegetables in our diet ? Explain giving
examples. 6

(b) List two functions each of proteins and fats

in our diet. 4

(c) List any two voluntary and any two

involuntary activities performed by our
body. 4

(d) Explain how energy requirements vary with

activity level. 6

3. (a) Elaborate on the energy giving food group,

highlighting the foods included in the
group, the size of one serving and the
suggested number of servings for a
preschool child. 10

(b) Briefly explain the process of digestion,

absorption and utilisation of carbohydrates
fats and proteins in our body. 10

CFN-2 • 2
 4. (a) "Nutritional needs increase during
pregnancy." Justify the statement,
highlighting the factors contributing to the
increased nutritional needs and state the
increased requirement. 5+5
(b) "Breast feeding is the best choice of food for
the infants." Why ? Justify the statement. 5
(c) What precautions would you advocate to
ensure protection of the infant from
infections ? 5
5. (a) What points would you keep in mind while
providing a packed lunch for school
children ? 8
(b) Briefly discuss the problems of adolescence
that might affect their nutritional status.
What measures would you advocate to
overcome these problems ? 12

6. (a) As a nutrition specialist employed in an old

age home, what measures would you adopt
in planning meals for the aged and meeting
their special needs ? 10
(b) Under the ICDS programme you have been
appointed as an Anganwadi worker. You are
required to assess the nutritional status of
children in the community. Describe the
measurements you would record to assess
and interpret the growth of children. 10

CFN-2 P.T.O.
7. (a) Enumerate the factors that influence our
10
food acceptance.

(b) Comment on any four common fallacies

about food held by people. 10

Write short notes on any four of the

8.
5+5+5+5
following :

(a) Creating good food habits in children

(b) Complementary foods for infants

(c) Nutrition for nursing mothers

(d) Critical periods of growth

(e) Basis for developing a food guide

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