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375-Article Text-885-1-10-20200116
375-Article Text-885-1-10-20200116
137
Cs UPTAKE AND TRANSLOCATION
IN LEAFY VEGETABLE:
A STUDY WITH Lactuca sativa L. GROWN
UNDER HYDROPONIC CONDITIONS
Abstract: A hydroponic study involving lettuce plants (Lactuca sativa L.) as a leafy vegetable
was conducted to evaluate the 137Cs uptake and translocation in plant tissues in dependence on the presence
or absence of K+ or/and NH4+ ions in cultivation media according to Hoagland (HM) during 8 d plants
growth under hydroponic conditions. Significant increase of the 137Cs+ uptake by lettuce plants
and the decrease of 137Cs+ translocation efficiency from roots to leaves were observed in 50 % HM deficient
in K+ and NH4+ ions. Speciation analysis using Visual MINTEQ program showed that at micromolar
concentration of CsCl (5 µmol/dm3) in 50 % HM at pH 6.0 and 25 °C, cesium was occurred practically only
in the free cationic Cs+ form − 98.8 %, with minor proportions of other cesium species: CsCl − 0.4 %,
CsNO3 − 0.4 %, and CsSO4- − 0.4 %. Surplus of Cl-, NO3- and SO42- ions in HM causes the increase
of proportions of the cesium species CsCl, CsNO3 and CsSO4-, respectively at the expense of bioavailable
Cs+ form. Radiocesium 137Cs taken up via roots was removed from lettuce leaves with high efficiency
by boiling in diluted NaCl solution. At ambient temperature the extraction of 137Cs with diluted acetic acid
was concentration and time dependent process, and was succeeded by leakage of tissue components
absorbing at 260 nm. These findings are important for the risk assessment of radiocesium entry into the food
chain via contaminated leafy vegetable.
Key words: 137Cs, root uptake, translocation, Lactuca sativa, speciation, food chain
1. Introduction
Contamination of the environment has become a serious problem all over
the world. In contrast to heavy metals, which can present in high toxic levels in all
parts of the environment, radionuclides are generally presented in low concentration,
but from radiological unacceptable impact on live organisms point of view
in non-negligible quantities. Especially, the presence of artificial radionuclides
in the environment poses a serious risk to human health through the food chain.
The artificial sources of radionuclides in the environment represent: testing of nuclear
weapons (GABRIELI et al., 2011), nuclear waste disposal (GRAMBOW, 2008),
accidents resulting from the nuclear power generation as well as manipulation
with nuclear fuel (HU et al., 2010). In the case of the Chernobyl accident in 1986,
the radionuclides released from the reactor that caused exposure of individuals were
mainly radioiodine and radiocesium (UNSCEAR, 2000). These nuclides can be
transferred to humans rapidly from the air via leafy vegetables, milk and other
products of the food chain (ingestion pathway) (TSCHIERSCH et al., 2009).
DOI 10.2478/v10296-012-0018-8
© University of SS. Cyril and Methodius in Trnava
From the radiological point of view, the releases of 134Cs (τ = 2.06 y) and 137Cs
(τ = 30.2 y), estimated to have been 54 and 85 PBq, respectively, are the most
important to consider (SOUDEK et al., 2004). The accident of Fukushima nuclear
power plant (NPP) on 11 March 2011 that resulted from the earthquake and tsunami
contaminated large areas with radionuclides consisting primarily of 131I, 134Cs,
and 137Cs (MEXT, 2012). As reported by the Japanese Government to the IAEA
on June 2011, the total amount of radioactivity released into the atmosphere might
have been around 1.5 x 1017 Bq of 131I and 1.5 x 1017 Bq of 137Cs, and the total
radioactivity discharged into the sea might have been around 4.7 x 1015 Bq (RJG,
2011). BAEZA et al. (2012) assume that released radioactivity correspond to
approximately 6 % (131I) and 42 % (137Cs) of the radioactivity released
into the environment after the nuclear reactor accident at Chernobyl.
Radionuclides released into the environment under normal or accidental
functioning of the nuclear facilities, can contaminate plants via root uptake, direct
deposition onto above-ground parts of plant or resuspension of contaminated soil
particles. In the case of a nuclear accident occurring during the growing season, dry
or/and wet deposition of aerosols on cultivated lands are the major and most direct
steps in the food chain contamination (ANSPAUGH et al., 2002). However,
the release of new contamination still persists even after several years.
Also, climate/environmental changes e.g. global warming (DOWDALL et al., 2008)
can play a possible role in distribution of radionuclides in soils as well as
in soil-to-plant transfer processes. Following a nuclear accident during the growing
period, long-lived radionuclides, compared to the time elapsed between contamination
and harvest, could constitute a potential hazard to human when present as residues
in consumed agricultural products. Ingestion of contaminated agricultural foodstuffs
can constitute the major exposure pathway for the contribution to the total dose to
human beings (MADOZ-ESCANDE et al., 2004). It is therefore essential to study
radionuclides uptake and translocation into edible parts of plants (mainly vegetables)
as well as the effect of culinary preparation on radionuclide ingestion risks
(see e.g. ADRIANO et al., 2000). Contamination of the edible parts of „leafy
vegetables“ (salad, for example) can comparatively occur throughout the growing
period and contamination of ground vegetables, such as radishes, generally occurs
through translocation from the contaminated aerial parts and root transfer
from contaminated soil (MADOZ-ESCANDE et al., 2004).
The bioassay using L. sativa L. (lettuce) studies is considered a simple, quick
and sensitive way of evaluating potential environmental risk (GOPALAN, 1999)
and can be successfully applied in soil with a high concentration of heavy metals
of natural and anthropogenic origin (FARRÉ and BARCELÓ, 2003; ESCOTO et al.,
2007; BAGUR-GONZÁLEZ et al., 2011). World production of lettuce in the year
2009 was approximately 24 million metric tons, with a cultivation area of one million
hectares (USDA, 2011). However, the significant production of lettuce is realized
under hydroponic conditions. Hydroponic cultivation has been reported not only to be
associated to higher production yields but also to allow better control
and standardization of the cultivation process, thus reducing overall production costs
(DOMINGUES et al., 2012).
Seeds of lettuce (Lactuca sativa L. var. capitata L.,) obtained from Seva Seed,
Ltd., CR were germinated and grown in pots filled with commercial garden substrate
(AGRO CS Slovakia, SR) and illuminated by natural sunlight. The plants
were periodically watered with tap water. After 3-4 weeks of pre-cultivation seedlings
were gently removed from the substrate, roots were thoroughly washed by deionized
water for removing of substrate particles and used in hydroponic experiments.
Selected lettuce plants with more than 10 leaves (height approx. 10 cm, 3 g wet
weight) from the pre-cultivation phase were transferred into series of 250 cm3
Erlenmeyer flask containing 150 cm3 of 50 % Hoagland medium (HOAGLAND,
1920) spiked with 133CsCl and 137CsCl as a tracer. Cultivation medium was adjusted
with 1 M NaOH to the value pH 6.0.
The composition of the full strength (100 %) Hoagland medium was (mmol/dm3):
MgSO4.7H2O – 1.5; KNO3 – 4.0; CaCl2 – 4.0; NaH2PO4.2H2O – 2.1; Na2HPO4.12H2O
– 0.13; FeSO4.7H2O – 6.4.10-2; NaNO3 – 4.0; NH4Cl – 4.0; NH4NO3 – 2.0; H3BO3 –
0.14; Na2MoO4.2H2O – 2.5.10-4; MnSO4.5H2O – 2.1.10-2; ZnSO4.7H2O – 2.3.10-3;
CuSO4.5H2O – 3.2.10-3.
All flasks were covered with black foil to protect plant roots against the lights
and plants were cultivated under hydroponic conditions in triplicate series at artificial
illumination (4 000 lx) and 16 h light / 8 dark photoperiod. In time intervals aliquot
samples of cultivation media were taken, remaining 137Cs radioactivity
was measured by gamma-spectrometry and subsequently samples were returned back
into the medium. At the same time the reduction of cultivation medium volume
in flasks caused by transpiration activity of plants was recorded and the difference
was compensated by glass balls addition due to keeping of roots submersion in media.
At the end of experiments, lettuce plants were removed from cultivation media, roots
were carefully washed in deionized water and incorporated 137Cs radioactivity in roots
and aboveground parts of plants was analysed. Dry weight of roots and leaves was
estimated after 48 h drying at 60 °C.
Growth value (GV) for lettuce plants was estimated according to the equation (1):
m − m0 (1)
GV = t
m0
where mt or m0 are fresh weight of plants at the start or end of experiments,
respectively.
Uptake and translocation of 137Cs in lettuce plants (L. sativa L.) were studied under
hydroponic conditions. These conditions on the one hand imitate in some details
conditions of soil solution and on the other hand represent one way of commercial
production of lettuce. Thus, from the point of view of soil contamination
with radiocesium the mentioned arrangement of experiments describes only 137Cs
transport in sequence soil solution − plant roots − aboveground parts of plant without
characterisation of sorption-desorption processes between soil particles and soil
solution. It is generally known, that 137Cs shows high affinity to sorption onto clay
minerals (aluminosilicates). From this reason the radiocesium binding in mentioned
soil components is a limiting factor, which determines the behaviour, bioavailability
and transport of Cs into the environment. In generally, these processes are also
affected by chemical speciation of analysed metal or radionuclide in given
environment e.g. the portion of individual ionic form of metal or radionuclide in soil
solution.
In this context the speciation modelling program Visual MINTEQ for prediction
of individual ionic forms of Cs in Hoagland media (HM) was used. We found
that in 50 % HM containing 5 µmol/dm3 CsCl the cesium was occurred mainly
in the free cationic form Cs+ (98.8 %) with minor presence of CsCl (0.4 %), CsNO3
(0.4 %) and CsSO4- (0.4 %) forms at pH 6.0 and 25 °C (Tab. 1). In the case cultivation
media without K+ (KNO3 as source), NH4+ (NH4Cl and NH4NO3 as source) or without
both cations the slight increase of free Cs+ (up to 99.1 %) was observed. On the basis
of CsCl, CsNO3 and CsSO4- existence in 50 % HM under given conditions, it can be
concluded that in the decrease or increase of Cs+ cations portion in media
the concentration of Cl-, NO3- or SO42- anions will play important role. In Tab. 1, it is
evident that if we increase 10-times or 100-times the concentration of mentioned
anions the Cs+ portion in 50 % HM will significantly decrease. This phenomenon can
be expected also in real soil conditions and soil solution.
+ +
1600 2mM K ; 3mM NH4
+ +
2mM K ; 0mM NH4
Cs [Bq/g]; fresh wt.
1400 + +
0mM K ; 3mM NH4
1200 + +
0mM K ; 0mM NH4
1000
800
137
600
Uptake of
400
200
0 1 2 3 4 5 6 7 8 9
Time [day]
Fig. 1. The effect of absence or presence of K+ and NH4+ ions in cultivation media on cesium uptake by root
system of lettuce plants (L. sativa L.) during 8 d hydroponic cultivation in 50 % Hoagland medium (HM)
spiked with 5 μmol/dm3 CsCl (36.4 kBq/dm3 137CsCl), pH 6.0 at photoperiod 16 h light / 8 h dark (4 000 lx)
and 25 ± 2 °C. Error bars represent standard deviation of the mean (n = 3). The initial average fresh weight
(fresh wt.) of lettuce plants was 2.68 g and the average increase of plants weight during experiments
was GV = 1.26 ± 0.15 (SD; n = 12 − the mean of values obtained at all cultivation conditions).
Fig. 1 depicts Cs uptake by root system of lettuce plants (L. sativa L.) during
8 days hydroponic cultivation in the complete 50 % HM spiked with 5 μmol/dm3 CsCl
(36.4 kBq/dm3 137CsCl) and in 50 % HM without K+, NH4+ or without both ions.
The choice of plant cultivation time length was adequate to evaluation of 137Cs uptake
and translocation into lettuce plant tissues. SABBARESE et al. (2002) observed that
in his time the maximum radionuclide 60Co or 137Cs transport was reached in the case
of lettuce plants. We found that the significant increase of 137Cs+ uptake by lettuce
plants was observed in 50 % HM fully deficient in both K+ and NH4+ ions. In media
deficient in K+ or NH4+ ions the significant increase of Cs uptake, but in less extent,
was shown for K+ ions. Also, we observed that in complete media or media without K+
or NH4+ ions the Cs uptake by roots of lettuce plants showed time linear dependence.
However, in the case of media deficient in both K+ and NH4+ ions can be seen three
phases: i) the first phase characterized by rapid Cs uptake (after 24 h more than 60 %
of the total Cs was uptake); ii) the second equilibrium phase and iii) the third phase
It is generally known that the uptake of Cs+ is operated mainly via two transport
pathways on plant root cell membranes, namely K+ transporters (high-affinity
mechanism) or K+ channels (low-affinity mechanism). However, the physiological
role of Cs+ in plant nutrition until now is no known (MARSCHNER, 1995; WHITE
and BROADLEY, 2000). The change in 137Cs uptake at an external K concentration
in nutrient solution around 0.25 mmol/dm3, coincides with the concentration range
at which the K uptake systems switch between a high-affinity mechanism and a low-
affinity mechanism (FU and LUAN, 1998; WAEGENEERS et al., 2001).
It can be expected that differences in K uptake rates in the genotype level result
in different K depletion and hence different radiocesium uptake rates. WAEGENEERS
et al. (2001) found that these differences are more pronounced in soils with a low K
availability and reported that high radiocesium uptake occurs (i) if the plant species
has a high intrinsic Cs uptake rate at low K concentrations (e.g. barley, lettuce,
bentgrass), (ii) if the species have a high biomass production, resulting in a large
depletion of K in the bulk soil solution (e.g. ryegrass), or (iii) if the species have a high
K uptake rate per unit root surface, resulting in a high rhizospheric K depletion
(e.g. lettuce).
From the point of view of risks of toxic metals or radionuclides transfer into
the food chain it is important that given metals or radionuclides will not be
accumulated mainly in edible parts of plants. In the Fig. 2 is presented the effect of K+
and NH4+ ions deficiency in cultivation media on distribution of 137Cs in root
and leaves of lettuce plants after 8 days hydroponic cultivation. We found that
the deficiency in K+ and NH4+ ions caused a decreasing the accumulation of 137Cs
in leaves from the total accumulated radioactivity in lettuce plants in comparing
with roots (significant differences are shown in Fig. 2 at the p = 0.05 level based
on multiple range test). In the complete 50 % HM (control) the portion of 137Cs
radioactivity in lettuce leaves represents more than 70 % of the total accumulated
amount of 137Cs. The absence of K+ and NH4+ ions this amount of 137Cs in leaves
decreased on the value less than 40 %. Thus, it can be concluded that the presence
of K+ and NH4+ ions in media increase the Cs transport from roots to leaves
of lettuce plants whereby this effect is additive.
120 root
leaves
100
Cs distribution [%]
80
c
60
b
a
40
a
137
20
0
+ + + +
2 mM K 2 mM K 0 mM K 0 mM K
+ + + +
3 mM NH4 0 mM NH4 3 mM NH4 0 mM NH4
Fig. 2. Distribution of cesium in roots and leaves of lettuce plants grown 8 d at the absence or presence
of K+ and NH4+ ions in HM media. For details see legend in the Fig. 1. Error bars represent standard
deviation of the mean (n = 3). Means with the same letter at columns are not significantly different at the p =
0.05 level based on multiple range test.
Our previous results (GULDANOVÁ et al., 2010) obtained for tobacco plants
cultivated under hydroponic conditions showed that the concentration ratio
[Cs]shoot : [Cs]root increased with increasing HM concentration from the value 0.10
to the value 0.85, particularly at 50 % and 100 % HM, when concentration
of monovalent ions (K+ and NH4+; [K+] : [NH4+] = 2 : 3) were 5 mmol/dm3
and 10 mM, respectively. Similar effect was also observed with sunflower
hydroponics, when shoot-to-root specific 137Cs radioactivity ratio (Bq/g : Bq/g; wet
wt.) increased with increasing concentration of HM from the value 0.10 to the value
0.69 (HORNÍK et al., 2005). CHOU et al. (2005) found that in the contaminated soil
with 137Cs the addition of 100 ppm KCl caused the increase of the transfer factor
of 137Cs for the aboveground and the decrease for the underground parts of cabbage,
spinach, lettuce, radish, rape and clover plants cultured in contaminated soil during 7,
30 or 50 days.
[ Cs]leaves/[ Cs]root [Bq/g / Bq/g]; dry wt.
1,2
1,0 a
0,8 a
0,6
0,4
137
0,2
c
137
0,0
+ + + +
2 mM K 2 mM K 0 mM K 0 mM K
+ + + +
3 mM NH4 0 mM NH4 3 mM NH4 0 mM NH4
Fig. 3. The effect of K+ and NH4+ ions on the [Cs]leaves / [Cs]root concentration ratio of lettuce plants after 8 d
growth in 50 % HM. For details see legend in the Fig. 1. Error bars represent standard deviation of the mean
(n = 3). Means with the same letter at columns are not significantly different at the p = 0.05 level based
on multiple range test.
leaves within the analysed plant were not significantly differed. From this result, it can
be concluded that the uptake of 137Cs in individual leaves of lettuce plant will not be
dependent on the development stage or localization of the leaf.
100
80
Cs [%]
60
137
Extracted
40
3
20 40 g/dm AA
3
20 g/dm AA
3
5 g/dm AA
0
0 5 10 15 20 25
Time [h]
Fig. 4. One-step extraction of 137Cs from leaves of lettuce plants grown in 50 % HM spiked with 137CsCl.
Extraction with diluted acetic acid (AA) at [biomass] : [extractant] ratio 1 : 50 and 23 ± 2 °C. Leaves
of lettuce with specific radioactivity 370 Bq/g (fresh. wt.) were obtained from hydroponic experiments
described in Fig. 1.
Radiocesium was removable from lettuce leaf biomass with high efficiency
by boiling in diluted NaCl solutions (data not shown). The efficiency of extraction
under mild conditions such as by extraction with diluted organic acids at ambient
temperature was low and time dependent.
Negligible amounts of 137Cs were removed from the lettuce leaves after 1 h contact
with diluted acetic acid and for higher efficiency of the process several hours contact
times were necessary (Fig. 4). The highest efficiency of 137Cs removal was obtained
only after 24 hour treatment with diluted acetic acid. However, at these conditions leaf
tissue was significantly damaged, decolorized and into the extraction media were
released cell components absorbed at 260 − 280 nm region, typical for nucleic acid
and proteins (Fig. 5).
The question of Cs speciation and distribution in green plants is not completely
solved. Prevailing part of cesium will exists in a form of free Cs+ ion and the main
barrier of the Cs+ ions translocation are diffuse barriers of the plant cells. In other
biosystems e.g. in basidiomycetes cesium can form complexes with organic ligands
such as badione or norbadione structurally related to the larger pigment family
of pulvinic acids (DESAGE-EL MURR et al., 2006).
1 – 80 g/dm3 AA
2 – 20 g/dm3 AA
3 – 5 g/dm3 AA
4 – 10 g/dm3 AA
1
2
3
4
Fig. 5. UV-VIS spectrum of diluted acetic acid solutions (AA) after 24 h extraction of 137Cs from lettuce
leaves at 23 ± 2 °C. For details see the legend at Fig. 4.
4. Conclusions
The results from hydroponic cultivation of lettuce plants (L. sativa L.) indicate that
the uptake and translocation of 137Cs in plant tissues are significantly affected
by presence and concentration of K+ and NH4+ ions. We found that the significant
increase of 137Cs+ uptake by lettuce plants was observed in cultivation media deficient
in both K+ and NH4+ ions. On the other hand, the absence of mentioned ions in media
caused a decreasing of 137Cs translocation from roots to leaves of lettuce plants.
From the point of view of risks of toxic metals or radionuclides transfer into the food
chain we also evaluate the effect of lettuce leaves treatment on the residual
concentration of radiocesium in leaves. Radiocesium was removable from lettuce leaf
biomass with high efficiency by boiling in diluted NaCl solutions and in the case
of mild conditions with diluted organic acids at ambient temperature low and time
dependent releasing of 137Cs from contaminated lettuce leaves was observed.
Acknowledgement: This work was supported by the Ministry of Education, Science, Research
and Sport of the Slovak Republic within the bounds of project CONRELMAT, decree
No. CD-2009-36909/39460-1:11.
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