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Group1 Final Report ME151P-2-3
Group1 Final Report ME151P-2-3
Group1 Final Report ME151P-2-3
Presented to
The School of Mechanical and Manufacturing Engineering
Mapúa University
Submitted by:
Introduction .......................................................................................................................... 1
Statement of the Problem ....................................................................................................... 1
Significance of the Design ....................................................................................................... 2
Scope and Limitation ............................................................................................................. 2
Design Methodology............................................................................................................... 3
Description of Machine ........................................................................................................ 13
Description of Machine Utility .............................................................................................. 13
Design Considerations.......................................................................................................... 14
Social Factors ...................................................................................................................... 14
Global and Cultural Sensitivity and Awareness ..................................................................... 14
Related Designs ................................................................................................................... 15
Design Calculations.............................................................................................................. 18
Results and Discussion ......................................................................................................... 29
Conclusion and Recommendation ......................................................................................... 31
Introduction
tasks in a bakery. It's a time-consuming procedure; merely rolling dough may take up to 25
minutes, which adds up to a significant amount of time in the production process. The dough
sticking to the counter and the rolling pin are common issues. When the dough is too thin, too
thick, or uneven, air pockets form inside the dough, preventing the dough from developing
adequate gluten. The outcome is a firm and soft dough when done correctly. A dough roller's
advantages include uniformity, increased productivity, crisper crust, the ability to make various
types of dough, uniform baking outcomes, and time savings. With the use of gears, pulleys,
and a motor, the design aims to roll dough effectively. In addition, as compared to manually
● The design aims to be straightforward where regular people can operate without
problems.
● To help other people to understand what the machine is for and how it is being used in
the industry.
● To give additional safety features that will help the operator of the machine to be safer.
● To aid in making dough more efficiently and faster than the traditional dough roller.
1
Significance of the Design
● The compact nature of the design allows it to be used for smaller scale operation
● The simplicity of the design allows it to be cheaper compared to its other variants
● The inclusion of a motor in the design allows the used to have more control over the
dough rolling
calculations of it
● This design paper focuses on the design of a spur gear system which includes obtaining
● This design paper focuses on the design of a dough roller machine in consideration of
the following:
2. Social Factors
2
Design Methodology
3
Figure 2: Isometric Right-Side View of the Dough Roller Machine
4
Figure 3: Exploded View of the Dough Roller Machine
5
Figure 4: Isometric View of the Spur Gears
6
Figure 5: Isometric View of the Open Belt Drive System
7
Figure 6: Orthographic View of the Spur Gear with Dimensions
8
Figure 7: Orthographic View of the Belt Drive with Dimensions
9
Figure 8: Right Side View of the Machine with Dimensions
10
Figure 9: Front View of the Machine with Dimensions
11
Figure 10: Top View of the Machine with Dimensions
12
Description of Machine
A dough roller is a machine that rolls out pieces of dough to a desired thickness. The
resulting sheets are smooth, uniform and completed in a few minutes, a much shorter
turnaround than rolling by hand. It can press any kind of dough. Most commonly, they are used
for pizza crusts, flatbreads, pie crusts, pastry dough and cake fondant that is needed in large
quantities.
where one is connected to a pulley. This pulley is connected to a flat belt drive mechanism
where it transforms the energy from the flat belt into rolling motion for the rollers. The rolling
motion is shared between the two rollers by means of two spur gears.
The machine performs by means of a pair of rigid rolls, of the same diameter or of
different diameters, with rotation motion. These pull the dough piece between them, bringing
13
Design Considerations
Health, Safety, and Welfare
● All materials that are in contact with the dough are safe for food use
● The Belt, Pulley and gears are covered with physical barrier for the operator’s safety
● The design is considered the ease of maintenance due to less moving parts
Social Factors
● Design considered the average height of Filipino people
● The design was made to be understood easily without too much technical knowledge
● The dimensions for the parts considered the readily available part sizes in the
Philippine market
● Simplicity. The design aims to give people exact ideas on what the machine is.
● Easy to use. The design helps the user (especially the unfamiliar ones) to operate the
machine conveniently.
● General. The machine is designed globally the same with other machines similarly
● The design of the machine has the same purpose as the normal/plain dough roller
machine.
14
Related Designs
Anetsberger, Frank. Patent No. 2,275,714, dated Sept. 25, 1941
15
Buechek, John. “Dough Sheeter” Patent No. 2,456,371, dated December 14, 1948
16
Baker's Craft Merchandising, “Heavy Duty Dough Roller Machine”
17
Design Calculations
Belt Parameters
Belt Thickness 5 mm
Belt Width 35 mm
Pulley Width 50 mm
Number of Belt/s 1
18
For Driver Pulley:
𝑘𝑔
𝑃𝑢𝑙𝑙𝑒𝑦 𝑀𝑎𝑡𝑒𝑟𝑖𝑎𝑙 = 𝐶𝑎𝑠𝑡 𝑖𝑟𝑜𝑛, 𝑠𝑡𝑒𝑒𝑙 𝐷𝑒𝑛𝑠𝑖𝑡𝑦 𝑜𝑓 𝑐𝑎𝑠𝑡 𝑖𝑟𝑜𝑛, 𝑠𝑡𝑒𝑒𝑙 = 𝜌𝑝𝑢𝑙𝑙𝑒𝑦 = 7200
𝑚3
𝑁2 𝐷1 30 𝑅𝑃𝑀 𝐷1
= ; = ; 𝐷1 = 70 𝑚𝑚
𝑁1 𝐷2 60 𝑅𝑃𝑀 140 𝑚𝑚
If the width of the belt is known, then the width of the pulley or face of the pulley is taken
𝐵 = 1.25𝑏 = 1.25(35)
𝐷 71 𝑚𝑚
𝑇ℎ𝑖𝑐𝑘𝑛𝑒𝑠𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑑𝑟𝑖𝑣𝑒𝑟 𝑝𝑢𝑙𝑙𝑒𝑦, 𝑡= + 3𝑚𝑚 = + 3𝑚𝑚 = 3.355 𝑚𝑚
200 200
35.5 𝑚𝑚 − 5 𝑚𝑚 = 30.5 𝑚𝑚
19
𝜋 2 𝜋
𝐴𝑟𝑒𝑎 𝑜𝑓 𝑝𝑢𝑙𝑙𝑒𝑦, 𝐴= (𝐷 − 𝑑 2 ) = ((71 𝑚𝑚)2 − (61 𝑚𝑚)2 ) = 1036.7256 𝑚𝑚2
4 4
𝑀𝑎𝑠𝑠 𝑜𝑓 𝑝𝑢𝑙𝑙𝑒𝑦,
3
𝑘𝑔 3
1𝑚
𝑚 = 𝜌𝑝𝑢𝑙𝑙𝑒𝑦 𝑥 𝑉 = 7200 3 𝑥 51,836.2788 𝑚𝑚 𝑥 ( )
𝑚 1000 𝑚𝑚
= 0.3732 𝑘𝑔
𝑚
𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑝𝑢𝑙𝑙𝑒𝑦, 𝑊𝑝 = 𝑚𝑔 = 0.3732 𝑘𝑔 𝑥 9.81
𝑠2
𝑾𝒑 = 𝟑. 𝟔𝟔𝟏𝟑 𝑵
Center Distance between the two pulleys is twice the diameter of the larger pulley
𝐿 = 895.6889 𝑚𝑚
𝜋
𝜃 = (180 + 2𝛼) 𝑟𝑎𝑑
180
𝐷2 − 𝐷1 140 − 71
𝛼 = 𝑎𝑟𝑐𝑠𝑖𝑛 ( ) = 𝑎𝑟𝑐𝑠𝑖𝑛( ) = 7.0776
2𝑐 2(280)
𝜋
𝜃 = (180 − 2(7.0776)) 𝑟𝑎𝑑 = 2.8945 𝑟𝑎𝑑
180
𝜋
𝜃1 = (180 + 2(7.0776)) 𝑟𝑎𝑑 = 3.3886 𝑟𝑎𝑑
180
20
For Driven Pulley:
𝑘𝑔
𝐷𝑒𝑛𝑠𝑖𝑡𝑦 𝑜𝑓 𝑐𝑎𝑠𝑡 𝑖𝑟𝑜𝑛, 𝑠𝑡𝑒𝑒𝑙 = 𝜌𝑝𝑢𝑙𝑙𝑒𝑦 = 7200
𝑚3
𝐷2 = 140 𝑚𝑚
If the width of the belt is known, then the width of the pulley or face of the pulley is taken
𝐵 = 1.25𝑏 = 1.25(35)
𝐷 140 𝑚𝑚
𝑇ℎ𝑖𝑐𝑘𝑛𝑒𝑠𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑑𝑟𝑖𝑣𝑒𝑛 𝑝𝑢𝑙𝑙𝑒𝑦 𝑟𝑖𝑚, 𝑡= + 3𝑚𝑚 = + 3𝑚𝑚 = 3.7 𝑚𝑚
200 200
21
𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝐷𝑟𝑖𝑣𝑒𝑛 𝑃𝑢𝑙𝑙𝑒𝑦
𝜋 2 𝜋
𝐴𝑟𝑒𝑎 𝑜𝑓 𝑝𝑢𝑙𝑙𝑒𝑦, 𝐴= (𝐷 − 𝑑2 ) = ((140 𝑚𝑚)2 − (130 𝑚𝑚)2 ) = 2120.5750 𝑚𝑚2
4 4
𝑀𝑎𝑠𝑠 𝑜𝑓 𝑝𝑢𝑙𝑙𝑒𝑦,
3
𝑘𝑔 3
1𝑚
𝑚 = 𝜌𝑝𝑢𝑙𝑙𝑒𝑦 𝑥 𝑉 = 7200 3 𝑥 106,028.7521 𝑚𝑚 𝑥 ( ) = 0.76 𝑘𝑔
𝑚 1000 𝑚𝑚
𝑚
𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑝𝑢𝑙𝑙𝑒𝑦, 𝑊𝑝 = 𝑚𝑔 = 0.76 𝑘𝑔 𝑥 9.81
𝑠2
𝑾𝒑 = 𝟕. 𝟒𝟖𝟗𝟎 𝑵
22
For Belt Design:
23
𝑻𝑬𝑵𝑺𝑰𝑶𝑵𝑺 𝑶𝑵 𝑩𝑬𝑳𝑻𝑺
𝑚
𝐶𝑒𝑛𝑡𝑟𝑖𝑓𝑢𝑔𝑎𝑙 𝑇𝑒𝑛𝑠𝑖𝑜𝑛, 𝐹𝑐 = 0 (𝑎𝑡 𝑙𝑜𝑤𝑒𝑟 𝑏𝑒𝑙𝑡 𝑠𝑝𝑒𝑒𝑑𝑠 , 𝑙𝑒𝑠𝑠 𝑡ℎ𝑎𝑛 10 )
𝑠
𝐷2−𝐷1 140−71
sinα = =
2𝐶 2(280)
α = 7.0776°
𝐹𝑟𝑜𝑚 𝑀𝑒𝑐ℎ𝑎𝑛𝑖𝑐𝑠:
𝐹1
= 𝑒𝑓𝜃 ; 𝑤ℎ𝑒𝑟𝑒 𝑓 = 𝑐𝑜𝑒𝑓𝑓𝑖𝑐𝑖𝑒𝑛𝑡 𝑜𝑓 𝑓𝑟𝑖𝑐𝑡𝑖𝑜𝑛 𝑏𝑒𝑡𝑤𝑒𝑒𝑛 𝑝𝑢𝑙𝑙𝑒𝑦 𝑎𝑛𝑑 𝑏𝑒𝑙𝑡,
𝐹2
𝐹1
= 𝑒𝑓𝜃 = 𝑒(0.30)(2.8945) = 2.3830 𝑟𝑎𝑑𝑖𝑎𝑛𝑠 → 𝐹1 = 2.3830𝐹2 (𝑒𝑞. 1)
𝐹2
2
1𝑚
𝑉𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑏𝑒𝑙𝑡, 𝑉 = 𝐴𝐿 = 175 𝑚𝑚2 𝑥 ( ) (0.8957 𝑚) = 0.0001567 𝑚3
1000 𝑚𝑚
24
𝑘𝑔
𝑀𝑎𝑠𝑠 𝑜𝑓 𝑏𝑒𝑙𝑡, 𝑚 = 𝜌𝑏𝑒𝑙𝑡 𝑥 𝑉 = 1140 𝑥 0.0001567 𝑚3 = 0.1787 𝑘𝑔
𝑚3
𝑚
𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑏𝑒𝑙𝑡, 𝑊𝑏 = 𝑚𝑔 = 0.1787 𝑘𝑔 𝑥 9.81
𝑠2
𝑾𝒃 = 𝟏. 𝟕𝟓𝟑𝟎 𝑵
𝑃 = 𝑇𝜔
4.0648 𝑊 = (𝐹1 − 𝐹2 )𝑣
𝑚
𝑣 = 0.2231
𝑠
𝑚
4.0648 𝑊 = (𝐹1 − 𝐹2 ) (0.2231 ) (𝑒𝑞. 2)
𝑠
𝐹1 = 2.3830𝐹2 (𝑒𝑞. 1)
𝑚
4.0648 𝑊 = (𝐹1 − 𝐹2 ) (0.2231 ) (𝑒𝑞. 2)
𝑠
𝑚
4.0648 𝑊 = (2.3830𝐹2 − 𝐹2 ) (0.2231 )
𝑠
𝐹1 = 2.3830(13.1740 𝑁)
25
𝐹1
𝑀𝑎𝑥𝑖𝑚𝑢𝑚 𝑆𝑡𝑟𝑒𝑠𝑠, 𝜎=
𝑏𝑡
𝐹1 31.3936 𝑁
𝜎= = = 𝟎. 𝟏𝟕𝟗𝟒 𝑴𝑷𝒂
𝑏𝑡 (35 𝑚𝑚)(5 𝑚𝑚)
𝑭𝑩 = (𝑭𝟏 + 𝑭𝟐 )𝒄𝒐𝒔(𝜶)
𝑭𝑩 = 𝟒𝟒. 𝟐𝟐𝟖𝟎 𝑵
26
For the Spur Gears:
SSA2-80 SSA Steel Hub less Spur Gears are used. The following values are given:
1. Module
2. Number of Teeth
3. Pitch Diameter
4. Bore Diameter
5. Pressure Angle
Module 2
Number of Teeth 80
27
Addendum (1/DP) 0.0787 inches
28
Results and Discussion
For the design of Driven pulley, the material selected was cast iron steel while its
diameter and rotational speed is set to be 140 mm and 30 RPM respectively. The width of the
driven pulley is 150 mm. Using the standard thickness of 5 mm, the thickness of the driven
pulley rim, inside radius of driven pulley and inside diameter of driven pulley were determined
to be 3.7 mm, 65 mm and 130 mm respectively. The area (2120.5750 mm 2) and the volume
(106,028.7521 mm3) were used to calculate the mass, which is 0.76 kg and the weight of the
For the design of driver pulley, the material selected was also cast-iron steel while its
rotational speed is set to be 60 RPM. Using the ratio between the diameter of the driver and
driven pulley to its respective rotational speed, the diameter of the driver pulley was determined
to be 70 mm. The width of the driver pulley is 50 mm. Based on the standard thickness of 5
mm, the Thickness of the driver pulley rim, inside radius of driver pulley and Inside diameter
of the driver pulley were determined to be 3.355 mm, 30.5 mm, and 61 mm respectively. The
area (1036.7256 mm2) and the volume (51,836.2788 mm3) were used to calculate the mass,
which is 0.3732 kg and the weight of the driven pulley which is 3.6613 N.
For the design of the belt, the selected type of the belt is a flat belt, and the material
selected for the belt was rubber with a friction factor of 0.30. The length of the belt was set to
be 895.6889 mm. By considering a belt width of 35 mm and a belt thickness of 5 mm, the area
of the belt was determined to be 175 mm2. The mass and weight of the belt is 0.1787 kg and
1.7530 N respectively.
For the shaft calculation, the velocity ratio is 2 and the power transmitted in the design
is 4.0648 W. The tension at the tight and slack side were calculated to be 31.3936 N and
29
13.1740 N respectively. The maximum stress computed was 0.1794. Lastly, The Bending Load
For the design of the spur gear, predetermined values of module, number of teeth, pitch
diameter, bore diameter, and pressure angle are given. This is used to compute for the following
values such as diametral pitch (12.7), dedendum (0.0911 inches), addendum (0.0787 inches),
circular pitch (0.2474 inches), whole depth (0.1698 inches), working depth (0.1575 inches),
circular thickness (0.1236 inches), outside diameter (6.4564 inches), root diameter (6.1168
inches), face width (0.7422 inches), and base circle (5.9191 inches). The formulas used in
obtaining these values are found in the provided reading material for this course and the
30
Conclusion and Recommendation
After the rendering of the design, the group was able to understand the concepts of a
belt drive and spur gear system. The group was able to design a machine with a straightforward
system that regular people can understand. The group was also able to design a machine that
considers the convenience of the user. The group was successful in incorporating the theoretical
calculations learned in the subject in the design of the machine. With this, the machine can
have higher reliability. The group recommends that the machine can be improved by
31