Prepared by:

Alleah Alexis Abdon

Khrisia Maeve Frugal
Shaira Garcia
Claire Anne Peñaflor
Jewel Honeylyn Sanchez
Mary Lourdes San Nicolas

Course:
GTHENTRP | TOU194

Submitted to:
Prof. Victoria N. Nañagas

0|Page
Table of Content ........................................................................................ 1
I. Executive Summary .................................................................................................................. 2
II. Name of the Business ............................................................................................................... 3
Purpose ............................................................................................................................... 3
Mission ................................................................................................................................ 3

Vision .................................................................................................................................. 3

III. Organizational Chart ................................................................................................................. 3

IV. Description Purpose of the Product/Service ........................................................................... 4
V. Uses of the Product/Service ..................................................................................................... 5
Menu ................................................................................................................................... 6
VI. Demand and Supply Analysis ................................................................................................... 6
Demand and Supply Analysis: Coffee ................................................................................. 7
Demand and Supply Analysis: Food Truck .......................................................................... 9
VII. Marketing Mix .......................................................................................................................... 9
Target Market ..................................................................................................................... 9
Competition ...................................................................................................................... 10
Pricing ............................................................................................................................... 11
Distribution ....................................................................................................................... 11
Promotions........................................................................................................................ 11
VIII. SWOT Analysis ........................................................................................................................ 12
Strengths ........................................................................................................................... 12
Weaknesses ...................................................................................................................... 13
Opportunities .................................................................................................................... 13
Threats .............................................................................................................................. 14
IX. Financial Documents .............................................................................................................. 14
Capital Equipment List ...................................................................................................... 14
Revenue ............................................................................................................................ 16
Expenses ........................................................................................................................... 18
Statement of Comprehensive Income .............................................................................. 19
Cash Flow .......................................................................................................................... 20
Statement of Financial Position ........................................................................................ 21
Return on Investment ....................................................................................................... 22
X. Legal Considerations ............................................................................................................... 22
XI. Appendices.............................................................................................................................. 26

1|Page
I. EXECUTIVE SUMMARY

The DEJA BREW comes from the term Déjà vu, which indicates an odd
impression that you have previously experienced what is happening today. The
company name was inspired by the famous phrase “sa unang higop,
malalasahan mo ang tamis ng kahapong hindi na magbabalik”. The proponents
of this project, plans to operate the Deja Brew in 2022 with an agreement of
putting an equal investment to the business that enables to build and sustain
its operations until it is self-sustaining.

The business is a retail type store, classified as a specialty store that sells
and focuses on a specific product category to work with what they are good at
and provide customers with different types of products of their choice. Deja
Brew is a commercial organization through full partnership. A partnership is a
relationship between two or more individuals brought together to conduct a
transaction or business. Each partner contributed money, property, labor, or
skills and expected to share the profits and losses of the firm. Accordingly, each
partner has equal responsibility and authority to conduct business.

Deja Brew strives to be one of the leading coffee shops in the industry by
providing high-quality, affordable drinks and snacks tailored to the taste of its
customers. It also focuses on the production and sale of high-quality beverages
at affordable prices that meet the needs and preferences of customers. The
management aims to advertise the firm on social media, including making
tarpaulins and distributing flyers or brochures within the area.

The firm’s target customers are those who lives, shops, and works around
the business district, such as Makati, Bonifacio Global City, Ortigas, and
Eastwood. By weekend, the Deja Brew decided to go to MOA - Seaside or
Parks like Quezon City Circle and Intramuros to promote and sell their products
and services.

By the end of the first 12 months, Deja Brew expects to generate

approximately annual sales of around Php 2,000,000. Deja Brew plans to reach
an estimated annual revenue of Php 3,000,000 by the end of Year 2.

2|Page
II. NAME OF THE BUSINESS

The DEJA BREW came from the word Déjà vu means a strange feeling that
some way, you have already experienced what is happening now. The
proponents chose the name DEJA BREW because of the line that was famous
before "sa unang higop, malalasahan mo ang tamis ng kahapong hindi na
magbabalik" or with the first sip, you will taste the sweetness of yesterday that
will never return. Aside from that, there is another reason why the proponents
chose its name. It is because everyone believes that it takes one sip of a coffee
to remember all the good things in life.

Purpose
The proponents' goal is to give excellent beverages and snacks at a
reasonable price in order to satisfy their customers.
Mission
To produce and sell quality drinks yet low-cost goods that meet the needs
and preferences of customers.
Vision
Deja Brew aspires to be a leading coffee truck, offering high-quality, low-cost
beverages and snacks matched to the tastes of its customers.

III. ORGANIZATIONAL CHART

3|Page
IV. DESCRIPTION PURPOSE OF THE PRODUCT/SERVICE

The mobile coffee business is a part of the Food Truck Industry which is
composed of different entities engaged in preparing and serving meals, snacks,
and drinks from a mobile truck. Mobile coffee truck is all the rage. Every day,
people across the country line up for a quick and tasty meal of fresh, hot local
coffee. These mobile coffee trucks are one of the fastest-growing segments in
the food trade. Its goal is to provide a simple and convenient way of distributing
specialty coffee, fruit smoothies and pastries to the workplace and movie
industry. Typically, food and beverages are produced, stored, and cooked
aboard the van. A coffee truck business, which consists of a mobile/truck coffee
stand outfitted with a coffee machine, pantry cabinet, tables, seats, a tent, and
other essential equipment, is a fantastic business to provide since it has
significantly cheaper set-up expenses, no rent, and is movable and adaptable.
Deja Brew has unique characteristics. These characteristics are as follows:

Organic Products: The proponents emphasized that everything sold on the

mobile unit would be organic and sustainably grown whenever possible. This
requirement applies to every detail of the business from the food to drinks to
the dairy served. The main goal of Deja Brew for using organic product on its
menu is to help the agricultural industry of the Philippines. Raw materials will
be bought straight to the farmers. This way, we’ll be able to help the farmers
while boosting our own product as well.
Comes with variation: Deja Brew isn’t limited to just a simple coffee
experience. The business is offering different refreshment, depending on
consumers demand.
A place for relaxation: Deja Brew will have mini tables and tents around its
truck, to give its customers a temporary place to relax. They can enjoy their
drinks while comfortably sitting on the provided chairs, while a very relaxing
music is playing on the background. Customers are free to suggest any song
they want, as a perk of buying the product.
A taste of Filipino culture: Products and even the materials to be used in Deja
Brews operation will have a Filipino culture pattern on it. A clear example of this
is the cup that we will be using. We will be using a sleeping mat or a “banig” as
a design. Designs may vary as well. The key point is we will try to promote the
Philippine culture using the product.

4|Page
V. USES OF THE PRODUCT/SERVICE

In today’s generation, coffee is a beverage most people enjoy after they

wake up. A Filipino’s day should always start with a hot cup of coffee. However,
for some who have a very tight schedule, such as office workers, sipping a
coffee in the morning is a luxury. Due to the limit in their time, they cannot afford
to spend time brewing their favorite morning drink. This is when the proponents
came up with the idea of Deja Brew. The target customer of Deja Brew will not
have to worry about their coffee because Deja Brew will bring it hot and fresh
to them.
As people always find coffee as a comfortable drink, a wide variety of coffee
flavors and roasts will be available on our business truck to match their comfort
food. Deja Brew also offers specialized pastries and snacks to satisfy each
craving. The aim of the proponents is not only to serve drinks and snacks but
also to show an appreciation to all the people who are working hard.

THE MENU

5|Page
VI. DEMAND-SUPPLY ANALYSIS

According to the Statista Research Department The total coffee consumed in

the Philippines in 2020 was about 3.3 million 60 kg bags. This reflects a long-
term increase in coffee consumption over the years.

Production value and per capita production index

While the consumption of coffee showed an upward trend over the last years,
the production value of the commodity in the Philippines dipped and
was approximately 3.28 billion Philippine pesos in 2018. In the same year, the
per capita production index was only 61.36 percent compared to the base
record of 100 percent in 2012.

6|Page
Where does the Philippines stand in the coffee export across the Asia
Pacific Region?
Across the Asia-Pacific Region, the country placed 6th in 2019 for the export of
green coffee. The productivity level compared to other countries in Asia Pacific
was relatively small.
Even though the exports and production of coffee are low in the Philippines,
the market is still vibrant due to the demand for instant coffee. Globally, the
market size for instant coffee, as of 2016, was valued at 28 billion U.S. dollars.
The Philippines has been one of the leading consumption markets for soluble
coffee, also known as instant coffee, since 2011. 

Reference:
(Philippines: coffee consumption 2020 | Statista, 2021)
https://www.statista.com/statistics/314989/philippines-total-coffee-
consumption/

Restaurants and Mobile Food Service Activities Industry

The preliminary results of the 2016 Annual Survey of Philippine Business and
Industry (ASPBI) for the formal sector of the economy showed that a total of

7|Page
5,971 establishments with total employment (TE) of 20 and over were engaged
in Accommodation and Food Service Activities.

Restaurants and mobile food service activities led the sector with 4,312
establishments accounting for 72.2 percent of the total number of
establishments. This was followed by short term accommodation activities with
1,279 establishments (21.4%) and beverage serving activities with 285
establishments (4.8%). Combined total number of establishments for event
catering and other food service activities, and other accommodation was
registered at 95 (1.6%).

Food Truck Industry

Philippines foodservice market is growing at a CAGR of 4.5% during the
forecast period. The food truck business is literally a hot business in Manila.
These include a strong concept, a good value proposal (food quality in relation
to price), a favorable location, an efficient supply chain, tight cash and inventory
controls, and enough competitive advantages to compete with the established
players in the industry. Food truck dominated the global market on account of
the several strategies adopted by its business maker such as food truck interior
innovation, serving style and adding new menu to taste. As more people are
starting food truck businesses each year to create dilution in the industry,
consumer demand continues to rise.

8|Page
 References:
• 2016 annual survey of Philippine Business and Industry ... (n.d.).
Retrieved October 23, 2021, from https://psa.gov.ph/content/2016-
annual-survey-philippine-business-and-industry-aspbi-accommodation-
and-food-service-0.
• Philippines, f., 2021. Food truck industry analysis in the Philippines.
[online] Tekamixers.com.

VII. MARKETING MIX

Target Market
To achieve the target market objective, the proponents will utilize social
media, tarpaulins, and the distribution of brochures or pamphlets in the
surrounding region to make people aware of the products and business. Deja
Brew's Target Market segment approach will concentrate on one or two key
client groups:

• Demographics
- Upper, middle, lower-middle class, and low-income class.
- We expect that consumers aged 19 to 35 will account for 85% of
our income. These will be industry professionals with annual
salaries ranging from PHP 95,000 to PHP 150,000.
• Psychographics
- The coffeeholic. These customers are called coffee enthusiasts.
They are the customers who will try all the types of coffee you
have.
- The in-a-rush. These are the customers that are either running
late for a meeting or a boss that is breathing down their neck.
Even if they are running late, they will start their day with coffee.
- The wanderer. These people come in with no genuine intention
of buying anything. They usually come in because something
piqued their interest or to pass the time.
- The regulars. As they come through the door, these consumers
know precisely what to take. They are also called as loyal
customers.

9|Page
 Competition
There are now coffee shops in the nearby areas where Deja Brew is
located. There are coffee shops that provide products similar to those offered
by Deja Brew. The possible competitors of Deja Brew are the following:
• Direct competitors are those who compete directly for Deja Brew’s
consumers. This type of competitor is the coffee shop within the location
of Deja Brew, and most coffee lovers are also their target customers.
• Potential competitors. Competitors that do the same thing as you and
target the same types of consumers but don't sell in your market area or
aren't likely to do so are considered potential competitors.

SHOP LOCATION PRODUCT

Single Origin Bonifacio High Street Central Single Origin features a hefty
breakfast & lunch menu, a dinner
menu and a beverage list that
includes specialty coffee and alcohol-
based drinks.
Wildflour Café + Net Lima Bldg. Wildflour Café + Bakery
Bakery offers international fare and specialty
pastries
Little Flour Café BGC Wildflour’s best-selling brunch meals,
pastries, desserts, coffee, wine, and
drinks together with new locally
inspired dishes, such as Filipino rice
bowls and delicacies.
Sunnies Café Bonifacio High Street Coffee and Pastries
Caravan Black BGC Caravan Black serves usual coffee
blends and some unique signature
cups like the Miami Vice (coffee +
soda water) and the Local Motion
(honey + milk + coffee jelly).
Luna Specialty BGC Luna Specialty Coffee is a third wave
Café coffee shop serving specialty coffee
and Filipino dishes with a twist
Aivee Café Forbes Town Center Aivee Cafe is a unique healthy
concept cafe bringing a blend
of comfort food and vegan-inspired
dishes. Offers coffee blends and
pastries.

Providore SM Aura It’s a bistro coffee bar that serves hot

plates, artisanal pastries, cakes, and
more.

10 | P a g e
Pricing
In terms of setting the rates for the coffees and snacks that Deja Brew
manage to sell; The proponents chose to sell their products at a lower price
while maintaining the quality to ensure the customer satisfaction and to attract
more consumers due to the low pricing.
The main idea is that when the consumers drink Deja Brew's coffee and eat
the snacks, they will feel satisfied. The proponents also intend to occasionally
discount their coffees and to reward their regular customers with free cups of
coffee.

Distribution
The distribution point is the Deja Brew’s sole coffee truck, which will be
located at various locations to meet demand. During the workweek, the coffee
truck will be located in the business district, such as Makati, Bonifacio Global
City, Ortigas, and Eastwood. On the weekend, we will be located at MOA -
Seaside or Parks like Quezon City Circle or Intramuros.
The proponents will also use social media or online platform to distribute
their product. The customer can book a food delivery services like GrabFood
and Food panda. The Deja Brew believes that these kind of distribution
networks they are providing will create and keep their loyal customers.

Promotions
To fulfill the company's objective, the proponents chose to conduct sales
promotions such as social media ads and the making of tarpaulins. The
management will publicize its firm and the items it offers to its consumers in
order to generate publicity and build public relations. These promotional
strategies can support the business in raising brand recognition and generating
favorable consumer feedback.

Flyers/Pamphlets. The firm's management staff will distribute these in public

areas, give them out to people, or, if possible, the team will be roaming around
the current location of Deja Brew. The flyers and pamphlets provide information
on the company's products as well as some background information.
Tarpaulins. The business will supply tarpaulins for the firm's lengthy
advertisement since these tarpaulins are waterproofed with tar, paint, or wax.
These tarpaulins will be placed in front of the firm's truck and on the streets to
promote the company.
Social Media. Deja Brew will use the social media for the posting of
information’s about the firm’s products and location. This can be a way to build
awareness about the firm. The social media will be used to advertise widely the
Deja Brew through posting and sharing about the firm's location and products

11 | P a g e
 offered. The social media examples that the firm will use are YouTube,
Instagram, Facebook, Twitter, TikTok, and other platforms to promote the
business. The Social Media Operator of Deja Brew will post on its social media
account to ask their customers where they are going to sell their service and
product.

VIII. SWOT ANALYSIS

STRENGTH
Innovative and Unique Concept - The fact that people enjoy dining outdoors with
modern places and making fun with dining spaces with fresh cool ambiance is already
an advantage of the shop. Millennials loves taking pictures and share photos in social
media sites that makes it free advertisements.
Experiment with Location - It is easy to fit in any type of lifestyle and places wherever
the potential customer is, unlike other coffee shop that stays in just one spot. There is
a big advantage in food service industry since it is not prone in decline of economy in
the next years. It follows the special events where there is more potential customers.
Compared to coffee shops, coffee truck can move away in one location that isn’t doing
well in sales.
Build Your Own Brand – with a Mobile truck, Deja Brew can build its own brand from
very small until it expands into something more significant such as franchising our
trucks. There is better control in terms of location, recipes and motif of the whole
physical store that allows the business to recognize more.
High Service Levels – potential competitors are less. Quick and fast service is one
of the possible tactics that coffee truck can offer. Drive thru is highly common already
and it consumes 15 minutes up in ordering while on food truck service, it serves
instantaneously as an advantage of an open store.
Prices Cheaper than Competitors - a Food trucks are all pocket-friendly and since
Deja Brew start on low start-up cost, there is no chance to sell it in high amount which
attracts plenty of customers. The business only pays for commercial space in different
locations that became their greatest cost.
WEAKNESSES
Less experience – Coffee truck is a moving business, it encounters a wide range of
people, from wealthy to the average, modest to impolite. The day-to-day challenges
is how to deal with them while still making a profit.

12 | P a g e
 Lack of information – In the moving coffee truck, there are details about styles and
methods, as well as information on the route and schedule at various locations.
Nobody will give information, keeping active in the trends and news is the way of
learning these things.
Limited Volume Sale – One of the challenges of managing a Coffee Truck is that
you’ll have a limited storage and refrigerator capacity. That indicates you’ll miss out
potential sales if you run out of stocks.
Mechanical Failure - A truck requires regular maintenance and will need to be fixed.
In case of breakdowns, make sure to have a reliable mechanic on call.
OPPORTUNITIES
Growing demand- Coffee consumption is increasing over the world, and this trend
appears to be poised to continue for the foreseeable future. In the Philippines, more
and more people want to consume freshly brewed coffee, and there's a great chance
to capitalize on this.
Strong profit margins - The gross profit margins on coffee sales are quite high —
more than 90% in certain circumstances. People are willing to pay a premium for a
nice cup of freshly brewed coffee, and company owners who capitalize on this can
make a lot.
Low start-up costs - Launching a mobile coffee business is really affordable when
compared to other enterprises, and you can do it all by yourself. Big Coffee is certain
to have a package to suit your needs, with vehicles to suit every budget and necessity,
as well as flexible financing options. While there is some upfront investment, the best
aspect is that you can immediately begin recouping your costs.
Year-round sales - Coffee, unlike many other food and beverage industries, is a year-
round product. There is a coffee for every season, from spiced gingerbread lattes at
Christmas to iced coffees on a scorching summer day. This is excellent news for
coffee cart owners, as it means they can trade profitably all year.
Flexible working - A coffee truck can be the ideal company for you if you're searching
for a part-time side project or want to establish a full-time career in coffee. It's a great
way to get started because it's flexible, profitable, and enjoyable.
THREATS
Vehicle Risks - We are vulnerable to road accidents, theft, fire, flood, wind damage,
and electrical breakdowns
Changes in Regulations - Staying on top of the rules which are often changing is
essential to maintain a competitive edge. Failing to do so means incurring penalties
and potential legal issues, which could cause us to fall behind our competition. The

13 | P a g e
regulatory framework per cities should also include in our broader strategy, so it's
important to periodically be updated about what's changing.
Major Competitors - Our major competitors like the coffee shops, restaurants, and
other food trucks that offer the same product is a great threat for our business.
Because of these competitions, customers also have a high product substitute.
Change of Customer Preference - The demand for a commodity will increase if
consumer's taste changes in favor of the commodity and any unfavorable change in
taste or preference will reduce the demand for the commodity.
Growth of Gas Prices - The growth of gas prices will definitely affect the revenue of
the mobile business in a negative way. it is a well-known fact that we live in an unstable
world, where the prices for gas may drop or grow one day rapidly.
Easy to Duplicate - Since there are no copyrights involved. A competitor can come
into the market and offer the same product and taste but under a different brand name.
This competitor can steal our market share.

IX. FINANCIAL DOCUMENTS

Sources and Applications of Funding

Deja Brew is a General Partnership owned by Alleah Alexis Abdon and
Shaira Garcia. Alleah Abdon invested in Deja brew from her savings, and so
did Shaira Garcia. The two owners have invested PHP 1,000,000. All in all, the
total capital that is used to operate the Deja Brew is PHP 2,000,000.

CAPITAL EQUIPMENT LIST

Supplies

14 | P a g e
Equipment

Materials

Furnitures and Fixtures

15 | P a g e
REVENUE

Year-Over-Year Growth Rate

Year over Year is a sort of financial analysis that may use to compare
series data for the period. Analysts can use YoY analysis to determine
changes in the quantity or quality of specific business elements. As for Deja
Brew, the YoY approach finds that Deja Brew's income grew 27.94% or 28%
in 2023 compared to 2022.

YEAR 2022

YEAR 2023

SALARIES

16 | P a g e
 Equipment Depreciation

Expenses

Salaries Expense YEAR 1 YEAR 2

Salaries PHP 818,784 PHP 818,784
Total PHP 818,784 PHP 818,784

17 | P a g e
 Pre-Operating Expense

PROMOTIONAL EXPENSE YEAR 1 YEAR 2

TARPAULIN Php 500 Php 600

FLYERS Php 500 Php 550
PAMPHLETS Php 11 100 Php 11 200
TOTAL Php 12 100 Php 12 350

18 | P a g e
 DEJA BREW
STATEMENT OF COMPREHENSIVE INCOME
FOR YEAR ENDING DECEMBER 31, 2022-2023

2022 2023
Revenue: 3,162,170 4,045,785

Cost of Goods Sold 632,434.00 809,157.00

Gross Profit: 2,529,736 3,236,628

Expenses

Registration and licenses 1,100.00 1,100.00

Promotional Expense 12,100.00 12,100.00

Utilities Expense 300,000.00 300,000.00

Maintenance 10,000.00 10,000.00

Salary Expense 818,784.00 818,784.00

Depreciation Expense 131,180.36 131,180.36

Total Expense 1,273,164.36 1,273,164.36

Profit Before Tax 1,256,571.64 1,963,463.64

Tax 376,971.49 589,039.09

Earnings After Tax 879,600.15 1,374,424.55

19 | P a g e
 CASH FLOW

Year 2022

Year 2023

20 | P a g e
 DEJA BREW
STATEMENT OF FINANCIAL POSITION
AS OF DECEMBER 31, 2022-2023

21 | P a g e
 Return of Investment
Year 1 Year 2

X. LEGAL CONSIDERATIONS
Localities often adopt ordinances that address food vending on public
properties. All mobile food operators must comply with health department
regulations for food service establishments, whether specific to food vendors
or generally applicable to all food service. Food truck has standards to
addressed licensed, business registration, health permit for vending on public-
rights-of-way.
In putting up a business, many several government agencies have to
work with in order to register with depending on the type of business. Below
are the agencies including among others the following:
Security and Exchange Commission (SEC)
The SEC is a national government regulatory agency for local and
foreign investors that intend to establish corporation and partnership in the
Philippines. Mobile truck business is a partnership type of business that is
required to register for enable it to legally engage in business, issue receipts,
trade financial asset, and to have certain rights under the country’s corporate
and investment laws.
The Deja Brew must undergo the following:
• Secure a Unique business name
• Accomplish an application form from SEC
• Draft the necessary documents whereas business entities plan to
register in the Treasurer’s Affidavit and Articles of Incorporation and By
Laws.
• Deposit minimum paid-up capital

22 | P a g e
 • Obtain necessary licenses or permits form appropriate government
agencies.

Business Permits
All forms of business in the Philippines required securing a mayor’s
permit or municipal license from each municipal where your business is
located. Philippine Law issued a Mayor’s Permit to secure TIN that is need for
anyone that is able to operate a business in the country. Since we are a mobile
food truck, our legal papers are specified based on the location of our truck
(Depends on the location, Deja Brew Coffee truck must undergo several
permits to every municipal and present the SEC registration and contract lease
to get validated.)
To process the permit, the most common and basic business permit
requirements are:
1. Barangay Business Clearance. Local barangay depends on the location
of your business.
2. SEC Registration. Done firsthand
3. Community Tax Certificate (CEDULA). Easily obtained at the City
Treasurer’s Office in City Hall.
4. Location Clearance
5. Certificate of Occupancy. A sketch or pictures of your business’ location
and fire inspection certificate is required.
6. Fire safety / Inspection Permit. Fiors.re Insurance and recommendation
from fire safety inspect
7. SSS Registration

Other permits that must include are:

1. Bureau of Food and Drug Administration Permit
2. Sanitary Permit

Bureau of Internal Revenue BIR

The registration in BIR plays important prerequisites in doing business since
according to the law, no business can operate without Tax Identification number
or TIN. This is to tract and identifies all the records and business in the Philippines.
Register to the Bureau of Internal Revenue (BIR) is highly important and needed

23 | P a g e
 in registering the business. To make the Deja Brew business legal and
avoid risk of being tax evader, the business must take responsible with the tax law
in the Philippines.

Authority to Print Invoice and Book of Journal:

- Job Order
- Final and Clear sample of receipts and invoices
- Photocopy of proof of payment (BIR Form0605, previously approved
Authority to Print invoice (ATP), Certificate of Registration (COR) BIR
2303, last book printed.

Car Registration

Car registration and renewal are required in the Philippines. This is to make
formal ownership before the vehicle hit the road. To avoid troubles with the traffic
authorities the Deja Brew truck is LTO car register. Part of car ownership it will
inspected and registered every year after the first three years after rolling off the
lot.

The following requirements are for the following vehicles: brand new locally
assembled, manufactured completely built units (CBU), imported CBUs, and
brand-new local imported trailers.

• Original sales invoice

• Original LTO copy or electronically transmitted appropriate Insurance
Certificate of Cover (Third Party Liability)
• Original Certificate of Stock Reported (CSR)
• Original PNP-HPG MV Clearance and Special Bank Receipt (SBR)
• Payment Reference Number if payment is made through e-PAT

Additional Requirements for Rebuilt Trucks and Buses (With New or Used
Imported Engine and/or Chassis)

• Photocopy of commercial/sales invoice from country of origin

• Original Affidavit of Rebuilt executed by the accredited rebuilder with the
date of completion
• Original Certificate of Stock Reported (CSR) of the rebuilt vehicle
• Certified true copy of endorsement from DTI-FTEB
• Photocopy of Certificate of Payment in case the vehicle’s part and
components are imported

24 | P a g e
Sanitary Permit

A clean environment has an impact which results to attracting the

impression of the customer as well as the employee. To make any space clean
and tidy and result to a more effective and efficient production of work. Health and
Sanitary Permit is to ensure the safety of the customer and employee, and to
establish cleanliness of the coffee truck.

The following requirements for applicants are:

• Photocopies of application of Business Permit

• Official Receipt for payment for the Business Permit with sanitary fee.
• Chest X-Ray and 1x1 picture (from each employee)
• Inspection of said establishment
• Payment of sanitary permit and sanitary inspection fees
• Medical Certificate/Health Card issued by the City Health Officer of
duly authorized representative.

For the inspection of the establishment the inspector will conduct the
following:

• Water Analysis Results. Test will be conducted by recognized water

laboratory and testing centers. Analysis must show that the water is
free from any microbiological contamination that may be hazardous to
everybody’s health.
• Pest Control. Every city and selected municipalities have its own
accredited pest control operators.
• Health certificate for all employees. All employees and workers of the
company must undergo X-ray and drug testing to ensure that the
works are fit to work.

25 | P a g e
 XI. APPENDICES

Suppliers:
- Equilibrium Intertrade Corporation
Address: The Place Bldg., National Hi-way, Tunasan, Muntinlupa
City, Metro Manila, Philippines
- MK Kitchen Equipment
Address: No. 4 E Rodriguez Jr. Avenue, Bagong Ilog, C5, Pasig,
1600 Metro Manila
- Bontella Food Truck Builders Philippines
Address: No. 17 Block 87 A., Sampaguita St., PHHC, Camarin
Area D. Camarin, Caloocan, 1017 Metro Manila
- CK Bakers' Center
Address: 1200-K MCY Building, Epifanio de los Santos Ave, Project
8, Quezon City, Metro Manila

Deja Brew’s Coffee Truck

26 | P a g e