Antojitos Del Mar

Surtido Veracruzano Camarones Enchipotlados

Enfrijoladas, platanos fritos, platanos rellenos, picada, Whole Gulf shrimp sauteed in chipotle sauce. Served
and empanada. (v) with jasmine rice. (g)
12.50 14.75

Picadas de Veracruz Robalo al Ajillo

Handmade masa tartlets filled with salsa, cheese, and Filet of snook sautéed in olive oil and garlic with dried
onion. Three to an order, one with tomatillo sauce, one red chiles and herbs. Served with garlic potatoes and
with tomato sauce and one with mole. (v, g) jasmine rice. (g)
6.75 !add chicken, 2 !add shrimp, 3 14.25

Empanadas Rellenas Huachinango a la Veracruzana

Plantain and masa turnovers filled with cheese. Two to Filet of Gulf snapper sautéed and topped with stewed
an order. Served with black beans and salsa verde. (v) onions, capers, green olives, tomato, jalapenos and
6.75 !add chicken, 2 ! add shrimp, 3 carrots. (g)
14.25
Ceviche
Choice of robalo (snook), Gulf shrimp, or mix of the two Arroz a la Tumbada
cured in lime juice mixed with tomato, onion, cilantro, Shrimp, scallops, mussels, crab, and octopus in a
and avocado served with house-made chips. (g) tomato and rice stew. (g)
8.50 14.25

Sopas y Ensaladas De la Tierra

Sopa de Lentejas Tamal de Frijol y Platanos Rellenos
Lentil soup with pork rib, plantain, tomato, and boiled Black bean and masa tamal wrapped in banana leaf
egg. (g) served with Mexican sour cream and a side of fried
5.50 plantains filled with queso fresco. (v, g)
11.50
Chileatole Verde con Bolitas
Seasonal vegetable and hoja santa soup with masa Mole Mama Cata
dumplings. (v) Doña "#$%&'()*+,)-(./#-(0+12(/3-4(56(+*$4-7+-*1'8(92-(
4.75 recipe was passed down from her mother, Catalina.
Served with tender duck leg and jasmine rice. (g)
Chilpachole de Jaiba y Camaron 14.75
Spicy seafood broth with blue crab, whole Gulf shrimp
and masa dumplings with a side of jasmine rice. Estofado de Pollo
6.50 Chicken stewed with plantains, olives, capers, fresh
herbs, cinnamon, and clove. (g)
Ensalada de Chayote 13.50
Tender chayote squash with shallots in balsamic
vinaigrette served with pico de gallo. (v, g) Costillas en Adobo
5.50 !add chicken, 2 !add shrimp, 3 Pork ribs in red chile and plantain sauce. Served with
jasmine rice. (g)
Ensalada Veracruzana de Jicama 14.25
Crisp jicama, papaya, and cucumbers dusted with chile.
(v, g) Rabo de Res al Acuyo
6.50 Braised oxtail in hoja santa sauce with masa dumplings,
yucca, white rice and corn on the cob.
14.50

y Mas
Enfrijoladas (v, g) - $4 Enmoladas (g) - $4 Platanos Fritos (v,g) - $4 Platanos Rellenos (v,g) - $4

Postres
Selection of Ice Cream - $3 Arroz con Leche - $5
Platanos Fritos con Helado - $5 Empanada de Guyaba con Helado - $5 Caipirotada - $5

(v) ! Vegetarian (g) ! Gluten Free