PROTEIN DENATURING EXPERIMENT

Materials: 4 SMALL GLASS CONTAINERS

ALCOHOL

EGG SCISSOR

FORK
BOWL

MICROWAVE
MICROWAVE SAFE CONTAINER

PROCEDURE: STEP 1

POUR 1/3 CUP OF RUBBING ALCOHOL SAME AS ROOM TEMPERATURE WATER AND THEN IN A MICROWAVE SAFE
INTO ONE GLASS CONTAINER CONTAINER

STEP 2

CRACK EGG
INTO A
BOWL,
REMOVING
THE YOLK
STEP 3: CUT THE EGG WHITE INTO PIECES SO YOU CAN ADD ¼ INTO EACH GLASS CONTAINER

STEP 4: HEAT UP THE WATER AND POUR IT INTO ONE OF THE EMPTY GLASS CONTAINERS.
STEP 5: QUICKLY PUT ¼ OF
THE EGG WHITE INTO THE
BOILING WATER AND EACH OF
THE CONTAINERS
STEP 6: OBSERVE AND STIR USING THE FORK

STEP 7: WAIT FOR 30 MINS

STEP 8: USE THE FORK TO INSPECT THE STATE OF EGG
WHITES