Professional Documents
Culture Documents
Reproductive System
Reproductive System
OF GENITAL SYSTEM
Multiple Cysts
Open Pyometra: Cervix Open, Pus comes out.
Closed Pyometra: Cervix closed and pus doesn't come out
Macerated Fetus: Cervix opens and bacteria enters leading to infection to
fetus in the uetersu leading to digestion of skin and organs of fetus leading
to Maceration
Mummified
Fetus
Macerated fetus
Bovine Mastitis
Normal Inflamed
Swelling
pain
warm
redness
Causes
• Milk Stasis
– Stagnant milk increases pressure in breast
leading to leakage in surrounding breast tissue
– Milk, itself, causes an inflammatory response
• +/- Infection
– Milk provides medium for bacterial growth
What are the health concerns
of mastitis ?
Animal health
Loss of functional quarter
Lowered milk production
Death of cow
Human health
Poor quality milk- Septic Sore Throat
antibiotic residues in milk
How severe can mastitis be ?
• Clinical Mastitis
• Subclinical Mastitis – ~ 5 - 10% of all mastitis cases
– 90 -95% of all mastitis – Inflamed udder
– Clumps and clots in milk
cases
– Acute type
– Udder appears normal • major type of clinical mastitis
– Milk appears normal • bad milk
• loss of appetite
– Elevated SCC (score 3-
• depression
5) • prompt attention needed
– Lowered milk output – Chronic type
• bad milk, cow appears
(~ 10%)
healthy
– Longer duration
What causes mastitis ?
• Bacteria ( ~ 70%)
• Yeasts and molds ( ~ 2%)
• Unknown ( ~ 28%)
– physical
• trauma
• weather extremes
Where do these organisms come
from ?
• Infected udder
• Environment
– bedding
– soil
– water
– manure
• Replacement
animals
BACTERIA
Streptococci
• Environmental • Contagious
Field – S. uberis – S. agalactiae
language
– S.
dysgalactiae
– S. equinus • Clinical mastitis
“Streps”
More subclinical • Cannot live
“Environmentals” mastitis outside the
• Environment udder
“Environmental
Strep” • Predominant • Treated easily
early and late with penicillin
lactation
BACTERIA
Staphylococci
Field
Staph. aureus
language Summer mastitis
Spread by milking equipment and milker’s hands
Persistent, difficult to eliminate
If unattended leads to chronic mastitis
• Pseudomonas aeruginosa
– outbreaks of clinical mastitis
• Serratia
– outbreaks of clinical mastitis
• Corynebacterium pyogenes
• Fungi
• Candida
• Mycoplasma bovis
How does mastitis develop ?
• Cow
– Predisposing conditions
• Existing trauma (milking machine, heat or cold,
injury)
• Teat end injury
• Lowered immunity (following calving, surgery)
• Nutrition
Organism
• Organisms
• Environment
Cow Environment
Process of infection
Organisms invade the udder
through teat canal
• Physical
examination
– Signs of inflammation
– Empty udder
– Differences in firmness
– Unbalanced quarters
• Cowside tests
– California Mastitis
test
How is mastitis diagnosed ?
• Culture analysis
– The most
reliable and
accurate
method
• costly
How do you treat mastitis ?
Clinical mastitis
Strip quarter every 2 hours
Oxytocin valuable
high temp, give aspirin
Seek veterinary assistance
Treatment with penicillins
Subclinical mastitis
Questionable
THE 10 STEPS TO MASTITIS CONTROL
FOUR: Dip each teat after each milking using a germicidal teat
dip.
Post-dips seal the teat ends temporarily for 6 to 8
hours
A must for long term mastitis control program