Professional Documents
Culture Documents
Iyamwhatiyam: My Mission: To Be Able To Cook Comfortably
Iyamwhatiyam: My Mission: To Be Able To Cook Comfortably
COOKING THEME
1st period: Thai basic food LEARNING ISSUES
2nd period: Thai curry
Heat controlling
3rd period: Other country's food
Ingredient preparation
Kitchen Utensil
IDEA Safety instruction
Learning from mistake
CRITERIA
CRITERIA
Ingredients Heating Seasoning Overall
preparation Skill control
Beginner
Average
Skilled
Expert