Jhoraine Mae Tuca 7- Adelfa

T.L.E. 7
Additional Activities:

BASIC KITCHEN TOOLS AND EQUIPMENT

1.

Rubber Scrapers – a tool used for mixing and scraping mixture on the side of a bowl.
- This is also used in scraping ingredients left in the mixing bowl.

2.

Rolling Pin – long cylinder of wood used to roll over the dough with the palms of
hands. Usually made of plastic and wood.

3.

Wire Whisk – this tool is made of thin wires. Used in beating egg, especially more
than 1 egg, this can produce a foamy texture.
4.

Colander – this is a type of sieve used in cooking for separating liquids and solids.

5.

Cutting board – this is a durable board on which the material to be cut is placed.
Kitchen cutting boards are often made of wood or plastic.

6.

Fryin pan –this is a pan used for frying, searing and browning fods.
7.

Ladle – this is a type of serving spoon that is widely used for soup, stew or other
liquid foods.

8.

Stockpot – this is a large pot with sides at least as tall as their diameter.

9.

Blender –this is a kitchen and laboratory appliance used to mix, puree or emulsify
food and other substances.
10.

Food Processor – this is an electric kitchen appliance that utilizes several different
blades and a high- speed motor to handle several different common cooking tasks.

11.

Hand mixer – this is a hand-held mixing device as the name implies.

12.

Microwave Oven –this is a kitchen appliance that combines the cooking with ease
and speed of a microwave with the benefits of traditional oven
cooking.