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2022 Valentine’s Day

Barvellous Brunch
HK$483 + 10% service charge per guest

APPETISER
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Chicken Tenderloin Thai Crab Cake
Style Salad Tartare sauce, coleslaw & lemon
Add Supplement HK$58
Duo of Salmon Tartar Prawn Cocktail
Shallot, Capers, Jalapeño, Tobico, Chilled Prawns with
Cucumber, Avocado Puree & Our signature Cocktail Sauce
Horseradish Cream

SOUP

Lobster Bisque

MAIN COURSE
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Seafood Linguini Salmon Burger Patties
Tiger Prawns, Mussels, Clams, Avocado & Roasted Pepper Salsa
Tomato Sauce

Chicken Florentine Surf & Turf


Chicken Breast, sautéed Spinach Beef Tenderloin, Grilled Prawns,
and Parmesan cream sauce Wild Mushrooms, Mashed Potatoes
& garlic Butter
Add Supplement HK$85

Eggs Benedict Prime Breakfast


Poached Eggs, Smoked Salmon, Fried Eggs, Veal Sausages, Bacon,
Avruga Caviar, Sautéed Spinach Baked Potato, Sautéed Wild
& Hollandaise Sauce Mushroom & Black Pudding

Prime Steak Tartar


Hand-Cut with Full Condiments, Smoky Tomato Sauce, Pine Nut
Emulsion & Toasts

DESSERT
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Passion Fruit Tart 3 Cheese Platter
Yogurt Foam and Pineapple Coulis

FRESHLY BREWED COFFEE OR TEA


2022 情人節
週末午餐
每位 HK$483 + 10% 服務費 包括一杯迎賓飲品 - 橙味氣泡酒

頭盤
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泰式雞柳沙律 蟹餅
配他他醬、沙律菜和檸檬
額外加港幣 58 元

三文魚他他二重奏 雞尾酒醬鮮蝦
干蔥、水瓜柳、墨西哥辣椒、飛魚子、 凍大蝦配雞尾酒醬
青瓜、牛油果茸和辣根忌廉


龍蝦濃湯

主菜
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海鮮扁意粉 香烤三文魚餅
虎蝦、青口、 蜆、 蒜蓉和蕃茄汁 牛油果和蕃茄香草莎莎

佛羅倫斯煎雞胸 牛柳配海蝦
雞胸、 炒菠菜和巴馬臣忌廉醬 牛柳,海蝦,炒野菌,薯茸和蒜蓉牛油
額外加港幣 85 元

班尼迪蛋 Prime 早餐
水煮蛋、煙熏三文魚、仿魚子醬和 煎蛋、小牛肉香腸、煙肉、焗薯、炒野
炒菠菜和荷蘭醬 菌和黑血腸

上等牛排他他
手工切制的調味品、煙熏蕃茄醬、松子醬和多士

甜品
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熱情果汁生果撻 三種芝士拼盤
乳酪、菠蘿濃汁

咖啡或茶

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